Dressing for Fowl
This dressing is the Cayia - now Dean family traditional stuffing
for holiday turkey dinners. It is traditionally mixed together in a
large wooden chopping bowl and chopped and turned using an old fashioned
chopping blade. The crumbs from homemade
bread are traditional.
2 pounds lean ground beef
2 to 3 onions
stuffing mix for 20 lb fowl or bread crumbs
poultry seasoning, Optional
Cook beef well with a little water. Mix in chopping bowl with
onions, a good sized piece of butter and seasonings. [Thyme is the dominant
seasoning; use generously to taste] Crumb bread into mixture.
Source: Rachel Cayia