Grandma's Canal Park

Grandma's

Saloon & Grill

Market Place

Sports Garden

History

Fun

Food

Appetizers

Salads

Pasta

Steaks,Ribs,Chicken & Fish

Burgers

Sandwiches

Wild Rice

APPETIZERS
It's always best to warm up before you dig in!
SOUP OF THE DAY
Chef's choice. Ask your server for today selection. Cup $2.99
Bowl $3.99
HEARTY CHICKEN WILD RICE SOUP
Inspired by the hearty soups of the northwoods lumber camps, this
soup blends juicy chicken chunks into Grandma's award-winning,
rich and creamy, long-grain wild rice soup. Leave your boots on for
this one. Cup $3.59 Bowl $4.59
SOUTHWEST CHILI
Mild and hearty, our special blend of spices is combined with red
beans, onions, tomatoes, green peppers, and ground beef. Topped
with cheddar cheese. Cup $2.99 Bowl $3.99
FRENCH ONION SOUP GRATINEE
Fresh-made French onion soup topped with toasted French bread
and melted Swiss cheese. A French sailor - or "marine" - shared
this recipe with Grandma Brochi, which she secretly modified to
tier liking. Years later, upon realizing this, lie swore he would
never come back. He returned the following spring. Who could
resist? Crock $4.59
WING IT'
We do' That's why we offer plump and juicy, deep fried wings
flavored with your choice of Grandma's own Louisiana or hot
buffalo seasonings. Accompanied by crisp celery sticks and blue
cheese dressing served in an onion ring. SO.99
GRANDMA'S FAMOUS GOLDEN RINGS
It's no secret that many a gentleman lost his heart to Rosa. She
would often be showered with expensive gold rings in an attempt
to win her over. they are the inspiration for our award-winning
rings today-sweet, colossal onions dipped in beer hatter, coated in
toasted bread crumbs and deep-fried to a golden brown. Try them
with blue cheese dressing! 57.99 Halt order $4.99
WINGS & RINGS COMBO
Our two best sellers, Golden Rings and Buffalo Chicken Wings with
chunky blue cheese, give you a double taste sensation. S7.99
STUFFED WILD RICE MUSHROOMS...
HOUSE SPECIALTY

A gentleman's favorite. Large, fresh mushroom caps stuffed with
wild rice and mornay sauce, then topped with a blend of cheddar and
mozzarella cheese and baked until bubbly hot. $7.99
LOTZARELLA
More is better. Lightly-breaded fingers of mozzarella cheese
seasoned with Italian herbs and deep-tried. Served with a side of
our fresh marinara sauce. $6.99
BBQ QUESADILLAS
Inspired by friends who came from south of the border. A
grilled flour tortilla stuffed with BUQ. sauce, fresh cilantro,
Jalapenos, and a blend of cheddar and Jack cheese. Served with
shredded lettuce, sour cream, and guacamole. $6.99
Make it a chicken quesadilla $7.99
SIDE ORDERS
SIDE CAESAR SALAD $3.49
SIDE SALAD $2.99
CREAMY COLE SLAW $ 1.99
FRENCH FRIES $2.99
SIDE ORDER OF FRUIT $2.99
SAFFRON RICE $3.99
FRESH ITALIAN BREAD STICKS $2.99
WILD RICE WITH WHITE WINE MUSHROOM
SAUCE $3.99

SALADS
All salads, except for the Curried Wild Rice Chicken, are served
with a fresh-baked bread stick.
CAESAR'S SALAD
Not Julius. But it does rule' Crisp romaine lettuce tossed with Rosa's
classic Caesar dressing, topped with herb croutons and Parmesan
cheese. $6.99
GRILLED CHICKEN CAESAR'S SALAD
Add chicken to our Caesar Salad and ... voila! $8.99
Smaller version $5.99
SMOKED TURKEY SALAD
Diced smoked turkey, plumped sun-dried cranberries, and fresh
seasonal greens tossed in our blue cheese vinaigrette, topped with
toasted sunflower seeds. $8.99
ORIENTAL CHICKEN SALAD... HOUSE SPECIALTY
Like many of the fine tapestries that adorned Grandma's hoarding
house, the original version of this recipe was imported from Rosa's
favorite South Asian area, Bangkok. This flavorful salad features a
plump breast of chicken coated with sesame seed breading and is
served warm over a bed of mixed greens tossed in our ginger and rice
wine vinaigrette, with toasted sesame seeds and fried wontons- $8.99
Smaller version $5.99
RASPBERRY CHICKEN SALAD
A plump boneless breast of chicken char-grilled and served warm over
mixed greens and Roma tomatoes, tossed with our house-made
raspberry vinaigrette and blue cheese crumbles. $7.99
CURRIED WILD RICE CHICKEN SALAD
So good, it can hardly he called a salad. A combination of Minnesota
long grain wild rice, tender chunks of chicken, plumped whole raisins,
diced celery, and our special creamy curry dressing- Served with
seasonal fresh fruit and a banana nut muffin. $8.99
GREEK TO ME
The name says it all. This mountain of a salad is made up of diced
turkey, cucumbers, red onions, carrots, tomatoes, and feta cheese, all
tossed together with our house-made creamy kalamata olive
vinaigrette. $8.99 Smaller version $5.99
SESAME CHICKEN SALAD
A plump chicken breast lightly coated with sesame seed breading,
cooked to a golden brown, and served warm over a bed of mixed
greens, topped with Parmesan cheese and herb croutons. Served with
your choice of dressing. $8.99
GRANDMA'S GREENERY
Grandma's version of the classic chef salad includes fresh seasonal
greens topped with cucumber, shredded carrots, chopped tomatoes,
julienne ham, turkey, Swiss and American cheese. Served with your
choice of dressing. S7.99


PASTA
All entrees served with salad and a fresh-baked bread stick.
PENNE FROM HEAVEN
Your plate runneth over with flavor. Penne pasta blended with fresh
basil, shaved garlic, cracked black pepper, Roma tomatoes, and
imported Parmesan. S8.99
CLASSIC BAKED LASAGNA
It's classic because the recipe hasn't been altered (much) for 130 years!
Fresh ricotta cheese, sautéed mushrooms, and hearty meat sauce,
layered with pasta and topped with imported Parmesan and
mozzarella cheese. $9.99

CHICKEN TETRAZZINI... HOUSE SPECIALTY
Once reserved for only the prestigious underworld guest, this famous
dish features breast of chicken quickly sautéed and served over
fettuccine, then topped with a rich mornay sauce with melted
Parmesan and mozzarella cheese. Now available to everyone. $ 11.99

THE SPICY ITALIAN
Saucy, spicy, and a little hot... all attributes that Rosa admired. Penne
pasta tossed with our zesty marinara sauce, sautéed with ground spicy
fennel sausage and topped with imported Parmesan cheese. $ 10.99
MARATHON SPAGHETTI
During the late 19th century, it is rumored that Grandma served the
first U.S. Olympic marathon team this authentic, Italian spaghetti
featuring zesty meat and tomato sauce. Today, it is served exclusively
in our restaurants and once a year to thousands of runners and friends
during Duluth's famous Grandma's Marathon. Over one million served!
$9.99 Spaghetti with original recipe Brochi balls $ 10 99
CAJUN CHICKEN FETTUCCINE
Medallions of chicken breast sautéed with andouille sausage,
tomatoes, mushrooms, red onions, and tossed in a spicy Cajun cream
sauce. $11.99 Cajun Shrimp Fettuccine $15.99
FETTUCCINE "ALFRED"
This classic alfredo pasta favorite is made with the finest ingredients:
felluccine, heavy cream, sweet butler, and authentic imported Grana
Padano Parmesan cheese. A favorite of Rosa's brother-in-law.
Alfred, a classic in his own right. $10.99


STEAKS, RIBS,
CHICKEN & FISH

All entrees served with salad, a fresh-baked bread stick,
and your choice of garlic mashed potato, baked potato,
crispy fries, wild or saffron rice.
TOP YOUR STEAK WITH SAUTEED MUSHROOMS
FOR $1.99
NEW YORK STRIP KABOB
A skewer of savory, marinated USDA Choice New York strip, green
pepper, and onions over a bed of saffron rice with a freshly baked
bread stick. $8.99
THE CENTER CUT... HOUSE SPECIALTY
A classic, tender, char-grilled LISDA Choice center cut sirloin. $13.99
SMOTHERED WITH ONIONS & MUSHROOMS
Our 10 oz. sirloin smothered with sautéed sweet onions and fresh
mushrooms. $15.99
FILET MIGNON - 8 OZ.
A fine piece of meal. LISDA Choice, closely trimmed, char-grilled
center cut tenderloin steak. $17.99
NEW YORK STRIP - 14 oz.
A big meal from the Big Apple. Think you can handle it? USDA
Choice, tender, char-grilled center cut New York strip. $ 18.99
PORTERHOUSE - 20 OZ. FOR THE STEAK LOVER!
Char-grilled USDA Choice porterhouse steak. S2 1.99
ROSA'S FRESH CATCH
Not to be confused with Rosa's most recent gentleman... Ask your
server for today's preparation.
GRANDMA'S "SHORE LUNCH" WALLEYE
On occasion, fishermen would bring in their catch and Rosa would
serve it up picnic style- Deep fried fillet of walleye crusted with
crispy corn flakes and served with fresh seasonal vegetables. $13.99
BBQ PORK RIBS
This is a tribute to the cookouts made especially popular this summer
of 1904. Char-grilled, hickory-smoked pork ribs, glazed with
Grandma's original recipe BBC1sauce. $13-99
GRILLED ROSEMARY CHICKEN
Two char-grilled chicken breasts, lightly accented with fresh
rosemary, served with saffron rice and fresh seasonal vegetables.
Coincidentally, Rosemary was the name of Rosa's first voluptuous
employee. $12.99

BURGERS
(May we boldly suggest an old-fashioned malt
to complement your selection? Grandma would
have insisted.)
Our burgers are 100% USDA Choice ground beef
and made the old-fashioned way... slow-cooked
with grilled sweet onions. Served with dill pickle
and crispy French fries (except for the Turkey
Burger and the Veggie Burger).
TRICYCLE BURGER
Not ready to take off the training wheels? Our one-third pound
all-beef patty topped with grilled onions and served on our
toasted old-fashioned bun. S5.99
CALIFORNIA BURGER
Our all-beef patty topped with grilled onions and served on our
toasted old-fashioned bun with lettuce, tomato, and
mayonnaise- $6.49
AMERICAN CLASSIC WITH CHEESE
Our all-beef patty topped with grilled onions and American
cheese, served on a fresh Grandma's old-fashioned toasted bun.
Accompanied by lettuce and tomato. $6.49
MUSHROOM-SWISS
Sautéed mushrooms, grilled onions, and Swiss cheese piled high
on our all-beef patty and served on our old-fashioned toasted
bun. Accompanied by lettuce and tomato. S6.99
BACON AND CHEDDAR
Our all-beef patty topped with crisp bacon strips, cheddar
cheese, grilled onions, and served on Grandma's old-fashioned
toasted bun. Accompanied by lettuce and tomato. $7.49
OUR FAMOUS BICYCLE BURGER...
HOUSE SPECIALTY

Sometimes Grandma had to feed her customers on the go. This
one seemed to do the trick. Two all-beef patties topped with
grilled onions, sautéed mushrooms, mozzarella, cheddar, and
American cheese. Served on our old-fashioned toasted bun with
lettuce and tomato. $7.99
TURKEY BURGER
I*" Calories 720 - Fat 18.5 gm o Cholesterol 87 mg
Ground turkey sautéed and topped with lettuce, tomato, and red
onion and served on an old-fashioned bun. Accompanied by a
side of no-fat herb dressing and fresh fruit. $6.99
VEGGIE BURGER
w' Calories 620 - Fat 10 gm - Cholesterol under 1 mg
A great tasting, all-vegetable burger sautéed, topped with lettuce,
tomato, and red onion and served on an old-fashioned bun.
Accompanied by a side of no-fat dressing and fresh fruit. $6.99


SANDWICHES
Served with crispy French fries.
GLACIER BAY FRIED FISH
Tender deep-fried Alaskan pollock topped with lettuce, tomato,
and our lemon tartar sauce. Served on a French roll. $6.99
GODFATHER... THE ORIGINAL
This two-fisted sandwich has been in the family for years. Thinly
sliced roast beef stacked high on a French roll and served warm
with our rich au jus for dipping. The Pope's favorite. $7.99
GODFATHER II...THE SAGA CONTINUES
They said the original couldn't he improved. You be the judge.
Our roast beef sandwich topped with sautéed mushrooms,
onions, green peppers, and mozzarella cheese. S8.99

DANTE'S INFERNO
This sandwich goes back to the beginning. It started out as a
way to help folks stay warm during those cold winter nights.
Today, it's enjoyed all year long! Lots of corned beef and
pastrami smothered with melted Swiss, pepper cheese, and sliced
sweet onions. Served on a buttered and toasted trench roll
lightly spread with mustard. $8.99
STEAK CHEESE FRENCH... HOUSE SPECIALTY
We actually found this recipe when we were going through some of
Grandma's old valises. It was authored by a French immigrant from
the East Coast. Grilled thick-sliced steak and mushrooms smothered
with mozzarella, cheddar, and Philadelphia cream cheese on a
French roll. $8.99
FRIED CHICKEN CAESAR SANDWICH
A lender breast of chicken, lightly breaded, fried and topped with
romaine lettuce, tomato, Parmesan cheese, and our creamy Caesar
dressing. Served on our fresh old-fashioned toasted bun. $6.99
BUFFALO CHICKEN SANDWICH... HOT & SPICY
A lightly breaded chicken breast, deep-fried, tossed with buffalo HOT
sauce, and topped with lettuce, tomato, and chunky blue cheese
dressing served on an old-fashioned toasted bun. Almost as spicy as
Rosa herself. $7.99
ULTIMATE EGG SALAD CLUB
A triple-decker loaded with made-to-order egg salad, lettuce, and
tomato on soft Vienna bread. $6.99
CALIFORNIA CHICKEN SANDWICH
A tender breast of chicken, grilled and topped with lettuce,
tomato, and mayonnaise. Served on a fresh old-fashioned toasted
bun. $6.99
BACON CHICKEN SANDWICH
A tender breast of chicken, grilled and topped with crisp bacon
and mozzarella cheese. Served on a fresh old-fashioned toasted
bun. $7.99
HONEY MUSTARD CHICKEN SANDWICH
A grilled breast of chicken topped with lettuce, tomato, and
Grandma's special honey mustard dressing. Served on our fresh old-
fashioned toasted bun. $6.99
ROSA 'N REUBEN
Thinly-cut corned beef brisket, Swiss cheese, and caraway seasoned
sauerkraut, piled on thick-cut rye bread, grilled and served with a
side of Thousand Island dressing. $7.99
SMOKED TURKEY CLUB SUB
Sliced smoked turkey breast, stacked high with apple wood smoked
bacon, lettuce, tomato, and mayonnaise on a French roll. $7.99
NEW YORK CHEESE STEAK
Think you have a big mouth? Sliced New York strip steak topped with
grilled onions and melted American cheese on a French roll. $7.99
FRESH VEGETABLE WRAP
w' Calories 395 - Fat 3.5 gm - Cholesterol 1 mg
A large flour tortilla spread with no-fat ranch dressing, then topped
with lettuce and assorted fresh seasonal vegetables. Served with
fresh fruit. $6.99
THE FULL MONTE (CRISTO)
This one goes all out! A triple decker of thinly-sliced ham, smoked
turkey, Swiss and American cheese, layered on Texas toast, breaded
and deep-fried. Served with fresh fruit. $8-99
Half Monte - (a smaller show!) $5.99


WILD RICE
SPECIALTIES

The local Ojibwa first introduced Grandma Brochi
to Minnesota Wild Rice in the late 1800s. Today,
Grandma's Saloon and Grill is the largest seller of
wild rice entrees in the United States.
All entrees served with salad and a fresh-baked
bread stick.
WILD MUSHROOM CHICKEN VEGETABLE
(AND THE KITCHEN SINK!)
We start with sautéed chicken breast medallions, tomatoes, red
onions, red and green peppers, yellow squash, zucchini, carrots,
and fresh sliced mushrooms - Whew! All this tossed with long
grain wild rice and white wine mushroom sauce. $11.99
WILD CAJUN SHRIMP
Grandma Brochi often visited the Vieux Carre, or "French
Quarter", during trips to New Orleans to see her cousin. This is
one of several dishes that reflect this influential and exciting
time. Tender sautéed Gulf shrimp, andouiile sausage, tomatoes,
mushrooms, and red onions are tossed with a spicy Cajun cream
sauce and Minnesota long grain wild rice. $15.99
WILD CAJUN CHICKEN... HOUSE SPECIALTY
Crazy but true! Sautéed chicken breast medallions, andouiile
sausage, tomatoes, mushrooms, and red onions are tossed
with a spicy Cajun cream sauce and Minnesota long grain
wild rice. $1 1.99
WILD CHICKEN TETRAZZINI
A sautéed breast of chicken served on a bed of long grain wild
rice, topped with rich mornay sauce, and smothered with melted
mozzarella cheese. S 11.99