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The food services, however, are what makes life on the Slope truly bearable. In most camps, restaurant-quality meals are served 4 times daily (to accommodate 24-hour operations) and it is all you can eat. Friday is normally steak & shrimp day, and for special holidays, lobster tails are served. In addition, the oil companies provide what are called "spike rooms"--these are large snack bars (almost like small convenience stores really) that include: sandwiches, soup, chips, hot dogs, nachos, fruit/veggies, small frozen pizzas, donuts/cookies, ice cream, and beverages among other things, available 24 hours a day. And incredibly, it's all free--you can take whatever you like, as long as you're not obnoxious about it and abuse the privilege. The spike rooms are open to all workers and business visitors to Prudhoe Bay. Why do the oil companies do this? Well, part of the reason is to make a bleak, remote place seem a little more like home; another reason is that doing hard physical labor in subzero temperatures for 100+ hours per week burns an astronomical amount of calories. Still another reason is that field units are encouraged to keep stocked with food at all times in case a winter storm of unforeseen severity strands them for days, miles from the nearest camp (it's happened.) One might predict that all that pigging out on food would make all the workers fat, but although many are overweight, it's usually not by as much as you might think. |
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