Student Objectives Students will identify food |
Modalities Listening Speaking |
Activity Type Teacher Chatter |
Cultural Relevance/Authenticity Food examples from Spanish-speaking world |
National / Minnesota Standards
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Connection to Other Subjects |
Materials Needed Pictures; samples of food |
Post-Lesson Review (Strengths, Weaknesses, Future Changes) |
| Script | Second Grade Topics | Second Grade Objectives |
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| Second Grade Lesson Plans |