ELEMENTARY SPANISH CURRICULUM PROJECT

Second Grade: Lesson Plan Topic 7: Foods (Solids/Liquids)

Number (#/Total #): 3/7

(Last Updated: July 27, 2005)

 Student Objectives

Students will identify food items

Modalities

Speaking

Listening

 Activity Type

Puzzle

 Cultural Relevance/Authenticity

Food examples from Spanish-speaking world

 National / Minnesota Standards

 Connection to Other Subjects

 Materials Needed

Puzzle Board

 Post-Lesson Review (Strengths, Weaknesses, Future Changes)

 

 Script  Second Grade Topics  Second Grade Objectives

 

Second Grade Lesson Plans 

 

©

Authors: Eileen M. Zeitz

Date: July 27, 2005