MgtS 4461 – Business and Society
Lesson plan: February 5, 2008
Common Ethical Problems (2)
Goals of lesson:
Chapter 3 presents common
ethical issues that students may (unfortunately) confront early in their
careers after graduating. Today,
we look at issues of consumer confidence and whistle-blowing. Consumer confidence concerns issues
such as confidentiality (what information can you reveal to whom under what
circumstances), product safety (how safe can and should products be and who
should bear the costs of product safety), truth in advertising (whatÕs the
ÒlineÓ between puffery and false advertising) and fiduciary responsibilities
(special duties of care owed by persons whose clients cannot be reasonably
expected to understand the nature of the issues involved in
decision-making). Whistle-blowing
considers a course of action an employee takes when s/he decides that a
situation at the company they work is intolerable. This situation generally is not personal (ÒIÕm angry about
my pay!Ó) but ethical in nature (ÒThereÕs an ethical issue / problem
here!Ó) Whistle-blowing is one of
the most precarious activities an employee can engage in, and we consider what
steps to take in escalating oneÕs efforts to resolve the situation.
Consumer confidence issues
Q1. Confidentiality
This mini-case considers
employers as ÒconsumersÓ of information about university graduates who apply
for jobs. It is a fact-based case.
A while ago, there was an
article in Business Week discussing how several Ivy League schools had
entered into grade non-disclosure agreements with their students. (That is, neither the students nor the
schools were allowed to reveal the studentsÕ grades – with or without
permission.)
1a. Why might schools and
students agree to this type of agreement?
1b. What would each of them
get out of this type of deal? Who
would suffer? Why?
1c. Is this just an example
of consumer privacy, or is it Òpolitical correctness run amokÓ?
Q2. Product safety
In the past several year or
two, weÕve heard many reports of food products being contaminated by e-coli
bacteria. A recent PBS report
indicated that up to 40% of ground beef used in the school lunch program in
America is contaminated with e-coli.
Several years ago, a well-known Duluth restaurant was closed (itÕs now a
parking lot) because it sickened several customers with food poisoning. This leads me to ask:
2a. How safe should products be? How safe is Òsafe enough? How do you define ÒsafeÓ?
2b As consumers, how much risk are you willing to take
on? How does it vary based on
product? (I.e., How do your
personal risk preferences differ for products like cars, as compared to
restaurant meals? How much would
you pay to ensure you had a safe(r) car?
(And define safer.)
2c. Who should decide how much safety is built into a
given product? How should
consumers be informed about product safety?
Q3.
Truth in advertising
If youÕve been following the
news lately, youÕll be aware that weÕre in a credit crisis caused by
overenthusiastic sale and purchase of Òoption ARMÓ mortgages. An option ARM is an adjustable-rate
mortgage product that offers a low ÒteaserÓ rate for an initial period, and
then the rate resets to a much higher rate later on. Many purchasers of these products assert that they were
unaware of the interest rate resets. Try to answer the following questions:
3a. What was the option ARM mortgage originally
designed to accomplish? Who were
the original prospective customers for this product? Did it make sense for them? Why or why not?
More generally, what sort of borrowers would probably
benefit from these types of mortgages?
Under what circumstances? (If you have your laptop, you may be able to
find this information online.)
3b. Why and how did the Òtarget borrowersÓ
change? Is the new target market an
ÒappropriateÓ market for this product?
Why or why not?
3c. Is the shift in borrowing patterns ÒethicalÓ? Why or why not? If itÕs not ethical, what changed would
you make to make it more ethical?
3d. Did this type of accounting for these mortgages
make sense when these option ARMS were being offered to their original
customers? If you were an investor
in one of the companies that originated this type of loan, would you have been
concerned about the security of your investment when it first started? Why or why not?
3e. If youÕre an investor in a company highly involved
in this business today, how concerned are you about your investment?
3f. If you were the Chairman of the US Federal
Reserve, what actions might you take, and why?
Q4. Information asymmetry
and fiduciary responsibilities in consumer confidence issues
Overall, many of the concerns
about consumer confidence issues deal with what are known as Òinformation
asymmetries.Ó That is, in many
cases, the information possessed by and available to the business far exceeds
(in both quantity and quality) that available to the consumer. Information asymmetries also form the
basis for fiduciary responsibilities.
Try to think about how information asymmetries play out in professions
such as medicine, law, and accounting.
Whistle-blowing
Q5. A hypothetical
whistle-blowing case (based on a true case)
You work at a small
convenience store in the Central Hillside. One of your big ÒseasonalÓ items, not surprisingly, is Egg
Nog (a Christmas delicacy not to be over-indulged in by dieters!). Shortly into the New Year, your boss
tells you to box up all the left over Egg Nog (which cannot be returned to the
supplier) and freeze it for the next holiday season. (These dairy productsÕ Òsell beforeÓ labels have day and
month, but not year.) You know
that this could result in spoiled products and sick customers. Your cousin suffered severely from food
poisoning when she was a child, and you know freezing the Egg Nog could cause
similar problems. Using the guide
on pages 79-83, what do you do?
Q6. Reflecting on your
experiences with whistle-blowing
Have you ever been in a
situation at work where you felt there were ethical problems? Think about how you handled it. Were you happy with the outcomes? Now, think about how you could have
handled it using the process outlined on pages 79-83. What are the similarities and differences between how you
handled it and how the text suggests you handle it? Do you think you could have generated a better outcome if
you had used the procedure outlined in the text? Why or why not?
Conclusions: