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Outdoor Skills II Spring Semester, 2007 2 credits |
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Ken's Home
Midterm Answer Key Forms Course Links: |
Course Syllabus
Introduction This course is designed to introduce you to non-competitive skills which will enable you to better understand the outdoor environment. You will learn basic skills pertaining to winter and spring in addition to becoming acquainted with outdoor recreational areas in northeastern Minnesota and northern Wisconsin. You will be introduced to equipment which will be centered around both winter camping and backpacking themes. Sound outdoor ethics/etiquette which will benefit the outdoors and those who use it will be discussed and practiced. Finally you will have the chance to go on two weekend outings to nearby outdoor recreation areas to practice the skills you will learn. Expectations This course is intended to be the base-line for your physical skills' development as a major in outdoor education. Some of this material will be very familiar to you, while other subject matter in this course may be brand new. I have never found where a student can not gain new information - or be able to share new information - from this course. So, in the spirit of optimal learning, I want you to come to class prepared in the following ways: I expect you to:
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| Project | 40 pts. | 92% = A |
| Mid-Term | 50 pts. | 90% = A- |
| Final Exam | 50 pts. | 82% = B |
| Activities (10 pts. each) | 20 pts. (10 pts. ea) | 80% = B- |
| Camp Trips (30 pts. each) | 60 pts. | 72% = C |
| 70% = C- | ||
| 62% = D |
COSTS:
These figures are estimates of the extra costs involved:
Food for both of the trips - $30.00
Rental of personal gear from the Kirby Games Room (variable,
depending upon need)
Fishing license & trout stamp if you choose to fish during
this outing.
SCHEDULE:
Date |
Topic/(Location) |
Assignment |
Jan. 17 |
Introduction and goals, Paper/project assigned |
Hypothermia video--website For next week: Have skis, boots, poles sized & assigned out of Kirby Games Room |
23 |
Backcountry skiing |
Topic Due for project assignment |
30 |
Nutrition and menu planning Winter camping travel gear and use Winter camping gear & preparations |
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Feb. 6 |
Group gear for winter Meet with trip group Finalize trip menu (SpHC 9) |
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10& 11 |
Winter Camping Trip to |
Depart |
13 |
Trip Review Set-up drivers for dog sledding |
Ripsaw snowshoe article (website) |
21 or 23 |
Dog sledding - Car pooling |
• Turn in Paper Assignment |
28 |
Mid-Term Exam (SpHC 9) |
• Turn in 1st Activity Points
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March 6 |
Navigation: map & compass use review (SpHC 9 and Bagley)) |
• Backpack Trip Planning groups assigned |
13 |
Spring Break | |
23 |
Navigation (Hartley) |
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27 |
Equipment for backpacking |
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April 3 |
Trip Planning for backpacking/food/hygiene (SpHC 9) |
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10 |
Stream Trout Fishing: equipment, knots, flies (SpHC 9 - dress to be outside) |
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17 |
Final Backpack Trip Preparations (SpHC 9) |
Read Curtis p. 153-159 |
24 |
Stream Trout Fishing MEET AT |
You must attend, but are not required to fish. If you fish, you must have a MN License |
April 27 - 2 |
Backpacking trip to Rainbow Lakes Wilderness Area, Wisconsin |
Depart |
May 1 |
Course Review (SpHC 9) |
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May 9 |
Final Written Exam ( |
SpHC 9 |
FINAL EXAM: Wednesday, May 9; 4- 6pm
The final exam will be a combination of practical skills (show me
that you know how to do something by doing it) and written questions.
ASSIGNMENTS EXPLAINED
#1: CAMP TRIPS - The 2 trips conducted during this semester
are designed to give you a greater opportunity to experience the
skills and outdoor areas of our region. YOU ARE EXPECTED TO PARTICIPATE
IN BOTH OF THE TRIPS.
Winter Camping Trip to Boulder Lake: February 10-11 (30 pts)
This trip is designed to introduce you to winter trip preparation,
planning, equipment, and actual participation. These dates are rigid!
Please make your plans for the semester accordingly. Note: Use of
alcohol or illegal drugs on camp-out will result in an immediate
failure and expulsion from course.
Backpacking Trip to Rainbow Lakes Wilderness Area: April
27 - 29 (30 pts.)
This trip is designed to help you learn about overnight backpacking,
wilderness areas, and spring natural history. These dates are rigid!
Please make your plans for the semester accordingly. Note: Use of
alcohol or illegal drugs on camp out will result in an immediate
failure and expulsion from course.
#2: Activity Participation (20
points)
To expand your exposure to a variety of outdoor activities other
than are offered through this course, you are required to attend
at least 2 different outdoor events from the Outdoor Program Calendar
or pre-approved off campus events. Note that there are many free
outdoor calendar events, if you sign up early for them! Each is
worth 10 points. These must be an activity (not a lecture) that
is nature or outdoor education based. Click
to print form to be handed in.
#3. Project (40 points)
You are to select a project to complete to enhance your understanding of winter camping or backpacking. Your project will also serve to educate your peers.
Winter Topics:
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Pulks for winter camping—build yourself an inexpensive winter pulk for use on our trip.
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Winter camp food—prepare a winter camping item to share with the class prior to our trip.
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Winter shelter—build an igloo at Bagley and present your work to the class on 1/24 or 31.
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Winter shelter—build a quinzhee at Bagley and present to class on 1/24 or 31.
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Outfit specific gear for the winter environment.
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Other?
Backpack Topics:
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Drying food for the backpack kitchen
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Essential footcare for backpacking
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Stove repair and maintenance
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Repairing broken equipment on the trail
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Knife sharpening for trail use
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Backpack repair on the trail
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Other?
With each of the above, you are required to complete the work by arrangement w/T. Beery. Each creation will be presented in an oral presentation of approx. 10-15 minutes sharing with the class what you did, what you learned, etc. Specific guidance on outcomes will vary based on project type. Final product will be a one-page overview that includes a general description of project and a reflection on the learning—what did you learn from the process? You must also include references. References must be accurate and from professionally produced publications or media (written, video, CD). If you use a person, they must be recognized in the field as experienced in the craft. If you use the web, the site must be created through a professional organization (national organizations, universities, governmental). All of your references should be cited on a separate sheet of paper and in APA format.