Most excellent potluck item, by Kathy Heltzer
20 oz cottage cheese
3-6 medium potatoes
8 oz sour cream
2-3 eggs
1/8 t cayenne pepper
2 cups grated parmesan cheese
1/2 cup grated other cheeses
1/4 cup butter
bread crumbs
onion
FILLING: Cook and mash the potatoes, add lots of butter
Add sour cream, eggs and cottage cheese
saute onions and add these too
CRUST: grease the pan, crumble bread crumbs to cover the bottom, add a few pats of soft butter
Cover with grated cheese and press all together
Bake in 350o oven until browned
Add the filling and cover the top with cheeses
Bake 350o for an hour
(You can also make this ahead of time and put in the 'fridge and just do the baking part for an hour before you need it)