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Glensheen Menu
UMD Catering Glensheen Menu
*While UMD takes great care in keeping some of our products gluten friendly, they are prepared in a common kitchen, which is not a gluten free environment.**
GF: Gluten-Friendly* DF: Dairy-Free Veg: Vegetarian V: Vegan
Includes:
- Appetizer Pieces
- Appetizer Packages & Stations
- Appetizer Trays
- Tiered Dinner Buffets
- Salad Options
- Entree Choices
- Carved Options
- Side dish options
- Vegetable options
- Plated Dinners
APPETIZERS PIECES SELECTION*
Priced by each piece) *50 PIECE MINIMUM PER APPETIZER
Sesame-Ginger Shrimp
Sesame-Ginger Shrimp Skewers with Lemongrass and Citrus Ponzu $4.00 Each
Blackened Whitefish Cake
Pepper Seared Lake Superior Whitefish Cakes with a Lemon Dill Mayonnaise $4.00 Each
Smoked Lake Trout Canapé
Smoked Lake Superior Lake Trout on a Wild Rice Blini, Topped with Pico De Gallo $4.00 Each
Nova Scotia Bagel & Lox
Miniature Bagels Topped with Nova Scotia Cured Salmon and a Caper Cream Sauce $5.00 Each
Leek & Goat Cheese Tart
Savory Tart Shells Filled and Baked with Leeks and Goat Cheese and Topped with a Micro Green Salad $4.00 Each
Rice Paper Wrapped Shrimp with a Thai Sweet Chili Sauce
Crispy Rice Paper Wrapped Shrimp Served with a Thai Sweet chili Sauce $5.00 Each
Antipasto Skewer
Hard Salami, Kalamata Olive, Cherry Tomato, Artichoke, Basil, Mozzarella Cheese and Balsamic Glaze $4.00 Each
Vegetable Cup
Assorted Fresh Vegetables with Ranch Dressing $3.50 Each
Smoked Salmon Wonton
Hand Folded Wontons Filled with Smoked Salmon & Cream Cheese, Served with a Citrus Ponzu $4.00 Each
Bacon Wrapped Scallops
Bacon Wrapped Scallops with a Cherry-Balsamic Glaze $5.00 Each
Tomato Bruschetta
Garden Fresh Tomatoes, Red Onion, Garlic and Basil atop Fresh Mozzarella & Grilled Baguette $4.00 Each
Pepper Seared Ahi Tuna
Fresh Pepper Crusted Tuna, Sushi Rice, Wasabi Tobiko and Pickled Ginger $5.00 Each
Caribbean Chicken Slider
Petite Pulled Chicken Sliders Smothered in an Authentic Caribbean Jerk Sauce $5.00 Each
Spicy Ahi tuna Taco’s
Spicy Ahi Tuna Taco’s with Ginger Slaw and Wasabi Mayonnaise $6.00 Each
**BUTLER SERVICE FOR APPETIZERS $20.00 per server/2 server minimum***
APPETIZER PACKAGES & STATIONS
**Priced Per Person**Minimum 25 Guests Per Package/Station**
Miniature Flatbread Assortment $13.00 Per Person
Includes: Shrimp-Pesto-Goat Cheese, Steak-Provolone-Smoked Tomato, Lobster-Brie-Alfredo, chicken-Cheddar-Barbeque, and Basil-Tomato-Fresh Mozzarella
Grilled Satay Assortment $15.00 Per Person
Includes: Pineapple Pork with a Sweet Chili Dipping Sauce, Thai Beef with Green Curry, Sesame Chicken with Thai Peanut, and Fresca with Fresh Mozzarella, Cherry Tomatoes and Basil Pesto
Chilled Seafood Assortment $17.00 Per Person
An Assortment of Smoked Fish and Shellfish, Cocktail Shrimp, Crab Claws, Oysters on the Half-Shell, and an Assortment of Sushi Rolls
APPETIZER TRAYS
Domestic & Imported Cheese Display with Crackers
Includes: Our Domestic Cheese Tray Selections with a Selection of Artesian Cheeses $180.00 Medium (serves 50)
Antipasto Platter with Hummus and Tzatziki Sauce
$100.00 Medium (serves 50)
Smoked Salmon Platter with Traditional Accompaniments & Crackers
$250.00 Medium (serves 50)
Antipasto Platter with Hummus and Tzatziki Sauce
$100.00 Medium (serves 50)
Sushi Platter (64 Piece)
Includes: Spicy Tuna Rolls, Philadelphia Rolls, and California $60.00 (serves 32)
Southwestern Relish Tray
Includes: Tortilla Chips, Corn Relish, Scallop Ceviche, Pico De Gallo & Black Bean-Avocado Salad $62.00 (serves 25)
Mediterranean Platter
Includes: Pita chips with Spicy Feta Hummus, and Tzatziki Sauce $48.00 (serves 25)
Grilled Vegetable Crudité` Platter with Spicy Feta Spread
$170.00 Medium (serves 50)
Seasonal Fruit Display with Honey-Yogurt Dipping Sauce
$150.00 (serves 50)
TIERED DINNER BUFFETS
(A Minimum of 25 Guests Please)
*While UMD takes great care in keeping some of our products gluten friendly, they are prepared in a common kitchen, which is not a gluten free environment.**
GF: Gluten-Friendly* DF: Dairy-Free Veg: Vegetarian V: Vegan
House Salad Dressing Options: Ranch-GF, Veg & Catalina GF, DF, Veg & Italian-GF, DF, Veg
Buffet Dinners Served with Dinner Rolls, Coffee Service & Iced water. *See Beverage Page to add Pop Or Punch
Tier One Buffet
One entrée choice, one side dish, one vegetable and one salad choice $24.00 Each
Tier Two Buffet
Two entrée choices, one side dish, one vegetable and one salad choice$32.00 Each
Tier Three Buffet
One entrée choice, one carved choice, one side dish, one vegetable and two salad choices $37.00 Each
Salad Options:
- House Salad-GF, DF, Veg, V with an Array of Fresh Dressings- Ranch-GF, Veg & Catalina GF, DF, Veg & Italian-GF, DF, Veg
- North Shore Salad with Mixed Greens, Wild Rice, Craisins-GF, DF, Veg, V and Raspberry Vinaigrette-GF, DF, Veg
- Apple, Grape & Walnut Salad-GF, Veg with Blue Cheese Dressing -GF, Veg
- Balsamic Marinated Tomato, Cucumber and Feta with Mixed Greens-GF, Veg
- Italian Pasta Salad-Veg
- Caesar Salad-Veg
Entrée Choices:
- Cheese Tortellini in an Alfredo Sauce-Veg
- House made Italian Lasagna
- Wild Rice Stuffed Lake Superior Whitefish with a Cognac-Cranberry Cream Sauce-Veg
- Brown Sugar and Maple Grilled Pacific Salmon with Toasted Pecans-GF, Veg
- Seared Lake Superior Lake Trout with an Asiago-Lemon Cream Sauce-GF, Veg
- Grilled Chicken Bruschetta with Balsamic Reduction-GF
- Rotisserie Fired Southwestern Chicken Quarters-GF
- Breaded Chicken Dijon
- Thyme Crusted Roasted Pork Loin with Brandy Apple Chutney-GF
- Porketta Seasoned Slow Roasted Pork Served with Sun Dried Tomato Pesto-GF
- Sliced Roast Beef Marinated in Fresh Herbs & Garlic with a Burgundy Mushroom Cream Sauce-GF
Carved Options:
- Slow Roasted Herb & Horseradish Crusted Prime Rib-GF, DF with Au Jus-DF Beef Wellington with Veal Glace
- Baron of Beef with Relish Tray (150 person minimum)
- Herb Roasted Turkey with Lingonberry Jam-GF, DF
- Wild Rice Stuffed Roasted Pork Loin with Craisin Cream Sauce-
Side Dish Options:
- Cranberry Scented Wild Rice Pilaf-GF, DF, Veg, V
- Roasted Garlic Mashed Potatoes-GF, Veg
- Herb Roasted Baby Reds-GF, Veg
- Au Gratin Potatoes-Veg
- Honey Roasted Sweet Potatoes-GF, Veg
- Cheddar Infused Duchess Potatoes-GF, Veg
- Truffled Macaroni and Cheese-Veg
Vegetable Options:
University of Minnesota Farm Fresh Chef’s Medley (seasonal availability)
- Green Beans and Roasted Peppers-GF, Veg
- Dilled Carrots-GF, Veg
- Steamed Broccoli-GF, Veg
- Asparagus with Hollandaise-Veg
PLATED DINNERS
Plated Dinner Includes House Salad with Assorted Dressing, Dinner Rolls, Coffee Service & Iced Water. Catering Asks That You Limit Your Choice to One Selection, with Exceptions Made for Vegetarians and Special Dietary Needs.*Exceptions are made for larger groups
GF: Gluten-Friendly* DF: Dairy-Free Veg: Vegetarian V: Vegan
House Salad-GF, DF, Veg, V House Salad Dressing Options: Ranch-GF, Veg & Catalina GF, DF, Veg & Italian-GF, DF, Veg
Pesto Polenta Lasagna
Layers of Polenta, Pesto, Mozzarella & Feta Cheese, Fresh Tomatoes & Spinach with a Vegan Marinara Sauce-Veg. $16.00 Each
Pasta-Baked Cavitapi with Vodka Sauce
Roasted Chicken, Fresh Tomatoes, Crimini Mushrooms, Red Peppers and Basil Mixed with Cavitapi Pasta and Fresh Mozzarella and Baked to a Golden Brown. $23.00 Each
Fish-Wild Rice Stuffed Lake Superior Whitefish with Cognac-Cranberry Cream Sauce
Delicate Whitefish Stuffed with Wisconsin Wild Rice and Broiled, Paired with Market Vegetables-GF, Veg and Drizzled with a Cognac-Cranberry Cream Sauce-Veg. $28.00
Fish-Brown Sugar & Maple Grilled Pacific Salmon with Toasted Pecans
Grilled Salmon Glazed with Sugar, and Maple and Better-GF, Veg atop Herb Roasted Baby Red Potatoes-GF, Veg and Market Vegetables-GF, Veg.$32.00 Each
Fish-Seared Lake Superior Lake Trout with an Asiago-Lemon Cream Sauce
Fresh Caught Lake Trout Pan Seared with Thyme and Parsley-GF, Veg and Served with Cranberry Scented Wild Rice-GF, DF, Veg, V, Market Vegetables-GF, Veg and Asiago Cheese and Lemon Cream Sauce-GF, Veg.$27.00 Each
Poultry-Grilled Chicken Bruschetta with Balsamic Reduction
A Plump Grilled Chicken Breast Smothered with a Tomato Compote, Mozzarella Cheese and Drizzled with a Balsamic Vinegar Glaze-GF, and Served with Roasted Garlic Mashed Potatoes-GF, Veg and Market Vegetables-GF, Veg. $25.00 Each
Poultry-Breaded Chicken Dijon
Tender Breast of Chicken Coated with Panko Bread Crumbs and Toasted Golden Brown served with Parmesan Roasted Baby Red Potatoes-GF, Veg and Market Vegetables-GF, Veg.$25.00 Each
Poultry-Rotisserie Southwestern Chicken Quarters
Slow Roasted Chicken Rubbed with Tex-Mex Spices-GF, DF served with Roasted Garlic Mashed Potatoes-GF, Veg, Market Vegetables-GF, Veg and Tangy Barbeque Sauce-GF, DF, Veg $20.00 Each
Pork-Thyme Crusted Roasted Pork Loin with Brandy Apple Chutney
Thyme & Garlic Encrusted Pork Loin Slow Roasted-GF, DF and served with Honey Roasted Sweet Potatoes-GF, Veg, Market Vegetables-GF, Veg and Brandy-Apple Chutney-GF, DF, Veg $25.00 Each
Pork-Porketta Seasoned Slow Roasted Pork Served with Sun Dried Tomato Pesto
Pork Loin rolled generously with Italian Herbs and Spices-GF, DF Slow Roasted in our Rotisserie until Unbelievably Tender, Served with a Sun-Dried Tomato Pesto-GF, Veg, Cheddar Duchess Potatoes-GF, Veg and Market Vegetables-GF, Veg. $27.00
Beef-Slow Roasted Sirloin of Beef
Tender Herb & Garlic Marinated Beef Sliced-GF, DF and Set Upon Roasted Garlic Mashed Potatoes-GF, Veg, Market Vegetables-GF, Veg and Finished with a Burgundy-Mushroom Cream Sauce-GF, Veg. $29.00 Each
Beef-Bacon Wrapped Filet Mignon
Tender Choice Cut Beef Tenderloin-GF, Parmesan Roasted Red Potatoes-GF, Veg, Market Vegetables-GF, Veg and Finished with a Black Truffle Veal Glace-DF. $34.00 Each
Desserts
(Priced Per Guest) *12 Guest Minimum Order
Lemon Berry Marscapone Cake
Light Sponge Cake Layered with Berry Compote & Marscapone Cheese $5.00 Each
Chocolate Semi Freddo with Raspberry Coulis
Rich Chocolate mixed with Whipped Cream and Served Semi-Frozen $5.00 Each
Smores Brownie Cake
House made Marshmallow, Chocolate Ganache, Brownie and Graham Cracker Crust $5.00 Each
Crème Brule Cheesecake
New York Style Cheesecake with a Caramelized Sugar Crust $5.00 Each
Assorted Dark & Light Chocolate Truffles
Orange-Chocolate-Grand Marnier, Bacon-Milk chocolate, White Chocolate-Pistachio, Double Chocolate $7.00 Each
UMD Catering Services/125 Kirby Student Center/218-726-7177 umdcater@d.umn.edu