| Director -- Betsy Helgesen |
218-726-7982 |
ehelgese |
| - Fresh Leaf Catering |
218-726-7177 |
umdcater |
| - Northern Shores Coffee Shop |
218-726-6644 |
|
| - Purchasing and Receiving/Dock |
218-726-8171 |
|
| - Superior Dining |
218-726-7195 |
sdmanagers |
| - Plaza Food Court |
218-726-7696 |
fcmanagers |
| - Pizza (in Food Court) |
218-726-7867 |
|
| - Main Production Kitchen |
218-726-7615 |
|
| - Assistant Director of Culinary -- Tom Linderholm |
218-726-7499 |
tlinderh |
| - Assistant Director of Business & Strategy -- Maggie McLeod-Shovein |
218-726-7317 |
mmcleod |
| - Fresh Leaf Catering Lead Manager -- Sue Olson |
218-726-7955 |
seolson |
| - Superior Dining Lead Manager -- Steven Rantala |
218-726-7316 |
rant0044 |
| - Superior Dining Manager -- Carolyn Anderson |
218-726-6714 |
canders1 |
| - Communications & Marketing -- Kristin Trelstad |
218-726-8519 |
ktrelsta |
| - Executive Chef -- Channie McCall |
218-726-8124 |
cihomich |
| - Superior Dining Manager -- Scott Zimmerman |
218-726-7914 |
szimmer1 |
| - Sous Chef-- Nick James Hagadone |
218-726-6260 |
jhagadon |
| - Business Information & Analysis -- Brent Armstrong |
218-726-6599 |
armst569 |
| - Superior Dining Manager -- Nikki Lyes |
218-726-7914 |
nllyes |
| - Fresh Leaf Catering Manager -- Savannah Villa |
218-726-7177 |
vill0129 |
| - Sous Chef -- Andy Aalander |
218-726-7615 |
aalander |
| - Sous Chef -- Amanda Bergstedt |
218-726-7615 |
berg1508 |
| - Warehouse Manager -- James Bridges |
218-726-7313 |
brid0011 |
| - Superior Dining Manager -- Micki Agar |
218-726-7195 |
magar |
