Glensheen Menu


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UMD Catering Glensheen Menu

*While UMD takes great care in keeping some of our products gluten friendly, they are prepared in a common kitchen, which is not a gluten free environment.**

GF: Gluten-Friendly* DF: Dairy-Free Veg: Vegetarian V: Vegan

Includes:

APPETIZERS PIECES SELECTION*

Priced by each piece) *50 PIECE MINIMUM PER APPETIZER 

Sesame-Ginger Shrimp 
Sesame-Ginger Shrimp Skewers with Lemongrass and Citrus Ponzu $4.00 Each

Blackened Whitefish Cake 
Pepper Seared Lake Superior Whitefish Cakes with a Lemon Dill Mayonnaise $4.00 Each

Smoked Lake Trout Canapé 
Smoked Lake Superior Lake Trout on a Wild Rice Blini, Topped with Pico De Gallo $4.00 Each

Nova Scotia Bagel & Lox 
Miniature Bagels Topped with Nova Scotia Cured Salmon and a Caper Cream Sauce $5.00 Each

Leek & Goat Cheese Tart
Savory Tart Shells Filled and Baked with Leeks and Goat Cheese and Topped with a Micro Green Salad $4.00 Each

Rice Paper Wrapped Shrimp with a Thai Sweet Chili Sauce
Crispy Rice Paper Wrapped Shrimp Served with a Thai Sweet chili Sauce $5.00 Each

Antipasto Skewer
Hard Salami, Kalamata Olive, Cherry Tomato, Artichoke, Basil, Mozzarella Cheese and Balsamic Glaze $4.00 Each

Vegetable Cup
Assorted Fresh Vegetables with Ranch Dressing $3.50 Each

Smoked Salmon Wonton
Hand Folded Wontons Filled with Smoked Salmon & Cream Cheese, Served with a Citrus Ponzu $4.00 Each

Bacon Wrapped Scallops
Bacon Wrapped Scallops with a Cherry-Balsamic Glaze $5.00 Each

Tomato Bruschetta
Garden Fresh Tomatoes, Red Onion, Garlic and Basil atop Fresh Mozzarella & Grilled Baguette $4.00 Each

Pepper Seared Ahi Tuna
Fresh Pepper Crusted Tuna, Sushi Rice, Wasabi Tobiko and Pickled Ginger $5.00 Each

Caribbean Chicken Slider
Petite Pulled Chicken Sliders Smothered in an Authentic Caribbean Jerk Sauce $5.00 Each

Spicy Ahi tuna Taco’s
Spicy Ahi Tuna Taco’s with Ginger Slaw and Wasabi Mayonnaise $6.00 Each

**BUTLER SERVICE FOR APPETIZERS $20.00 per server/2 server minimum***

APPETIZER PACKAGES & STATIONS

**Priced Per Person**Minimum 25 Guests Per Package/Station**

Miniature Flatbread Assortment $13.00 Per Person
Includes: Shrimp-Pesto-Goat Cheese, Steak-Provolone-Smoked Tomato, Lobster-Brie-Alfredo, chicken-Cheddar-Barbeque, and Basil-Tomato-Fresh Mozzarella

Grilled Satay Assortment $15.00 Per Person
Includes: Pineapple Pork with a Sweet Chili Dipping Sauce, Thai Beef with Green Curry, Sesame Chicken with Thai Peanut, and Fresca with Fresh Mozzarella, Cherry Tomatoes and Basil Pesto

Chilled Seafood Assortment $17.00 Per Person
An Assortment of Smoked Fish and Shellfish, Cocktail Shrimp, Crab Claws, Oysters on the Half-Shell, and an Assortment of Sushi Rolls

APPETIZER TRAYS

Domestic & Imported Cheese Display with Crackers
Includes: Our Domestic Cheese Tray Selections with a Selection of Artesian Cheeses $180.00 Medium (serves 50)

Antipasto Platter with Hummus and Tzatziki Sauce
$100.00 Medium (serves 50)

Smoked Salmon Platter with Traditional Accompaniments & Crackers
$250.00 Medium (serves 50)

Antipasto Platter with Hummus and Tzatziki Sauce
$100.00 Medium (serves 50)

Sushi Platter (64 Piece)
Includes: Spicy Tuna Rolls, Philadelphia Rolls, and California $60.00 (serves 32)

Southwestern Relish Tray
Includes: Tortilla Chips, Corn Relish, Scallop Ceviche, Pico De Gallo & Black Bean-Avocado Salad $62.00 (serves 25)

Mediterranean Platter
Includes: Pita chips with Spicy Feta Hummus, and Tzatziki Sauce $48.00 (serves 25)

Grilled Vegetable Crudité` Platter with Spicy Feta Spread
$170.00 Medium (serves 50)

Seasonal Fruit Display with Honey-Yogurt Dipping Sauce
$150.00 (serves 50)

TIERED DINNER BUFFETS

(A Minimum of 25 Guests Please)

*While UMD takes great care in keeping some of our products gluten friendly, they are prepared in a common kitchen, which is not a gluten free environment.**

GF: Gluten-Friendly* DF: Dairy-Free Veg: Vegetarian V: Vegan

House Salad Dressing Options: Ranch-GF, Veg & Catalina GF, DF, Veg & Italian-GF, DF, Veg

Buffet Dinners Served with Dinner Rolls, Coffee Service & Iced water. *See Beverage Page to add Pop Or Punch

Tier One Buffet
One entrée choice, one side dish, one vegetable and one salad choice $24.00 Each

Tier Two Buffet
Two entrée choices, one side dish, one vegetable and one salad choice$32.00 Each

Tier Three Buffet
One entrée choice, one carved choice, one side dish, one vegetable and two salad choices $37.00 Each

Salad Options:

  • House Salad-GF, DF, Veg, V with an Array of Fresh Dressings- Ranch-GF, Veg & Catalina GF, DF, Veg & Italian-GF, DF, Veg
  • North Shore Salad with Mixed Greens, Wild Rice, Craisins-GF, DF, Veg, V and Raspberry Vinaigrette-GF, DF, Veg
  • Apple, Grape & Walnut Salad-GF, Veg with Blue Cheese Dressing -GF, Veg
  • Balsamic Marinated Tomato, Cucumber and Feta with Mixed Greens-GF, Veg
  • Italian Pasta Salad-Veg
  • Caesar Salad-Veg

Entrée Choices:

  • Cheese Tortellini in an Alfredo Sauce-Veg
  • House made Italian Lasagna
  • Wild Rice Stuffed Lake Superior Whitefish with a Cognac-Cranberry Cream Sauce-Veg
  • Brown Sugar and Maple Grilled Pacific Salmon with Toasted Pecans-GF, Veg
  • Seared Lake Superior Lake Trout with an Asiago-Lemon Cream Sauce-GF, Veg
  • Grilled Chicken Bruschetta with Balsamic Reduction-GF
  • Rotisserie Fired Southwestern Chicken Quarters-GF
  • Breaded Chicken Dijon
  • Thyme Crusted Roasted Pork Loin with Brandy Apple Chutney-GF
  • Porketta Seasoned Slow Roasted Pork Served with Sun Dried Tomato Pesto-GF
  • Sliced Roast Beef Marinated in Fresh Herbs & Garlic with a Burgundy Mushroom Cream Sauce-GF 

Carved Options:

  • Slow Roasted Herb & Horseradish Crusted Prime Rib-GF, DF with Au Jus-DF Beef Wellington with Veal Glace
  • Baron of Beef with Relish Tray (150 person minimum)
  • Herb Roasted Turkey with Lingonberry Jam-GF, DF
  • Wild Rice Stuffed Roasted Pork Loin with Craisin Cream Sauce-

Side Dish Options:

  • Cranberry Scented Wild Rice Pilaf-GF, DF, Veg, V
  • Roasted Garlic Mashed Potatoes-GF, Veg
  • Herb Roasted Baby Reds-GF, Veg
  • Au Gratin Potatoes-Veg
  • Honey Roasted Sweet Potatoes-GF, Veg
  • Cheddar Infused Duchess Potatoes-GF, Veg
  • Truffled Macaroni and Cheese-Veg

Vegetable Options:

University of Minnesota Farm Fresh Chef’s Medley (seasonal availability)

  • Green Beans and Roasted Peppers-GF, Veg
  • Dilled Carrots-GF, Veg
  • Steamed Broccoli-GF, Veg
  • Asparagus with Hollandaise-Veg

PLATED DINNERS

Plated Dinner Includes House Salad with Assorted Dressing, Dinner Rolls, Coffee Service & Iced Water. Catering Asks That You Limit Your Choice to One Selection, with Exceptions Made for Vegetarians and Special Dietary Needs.*Exceptions are made for larger groups

GF: Gluten-Friendly* DF: Dairy-Free Veg: Vegetarian V: Vegan

House Salad-GF, DF, Veg, V House Salad Dressing Options: Ranch-GF, Veg & Catalina GF, DF, Veg & Italian-GF, DF, Veg

Pesto Polenta Lasagna
Layers of Polenta, Pesto, Mozzarella & Feta Cheese, Fresh Tomatoes & Spinach with a Vegan Marinara Sauce-Veg. $16.00 Each

Pasta-Baked Cavitapi with Vodka Sauce
Roasted Chicken, Fresh Tomatoes, Crimini Mushrooms, Red Peppers and Basil Mixed with Cavitapi Pasta and Fresh Mozzarella and Baked to a Golden Brown. $23.00 Each

Fish-Wild Rice Stuffed Lake Superior Whitefish with Cognac-Cranberry Cream Sauce
Delicate Whitefish Stuffed with Wisconsin Wild Rice and Broiled, Paired with Market Vegetables-GF, Veg and Drizzled with a Cognac-Cranberry Cream Sauce-Veg.  $28.00

Fish-Brown Sugar & Maple Grilled Pacific Salmon with Toasted Pecans
Grilled Salmon Glazed with Sugar, and Maple and Better-GF, Veg atop Herb Roasted Baby Red Potatoes-GF, Veg and Market Vegetables-GF, Veg.$32.00 Each

Fish-Seared Lake Superior Lake Trout with an Asiago-Lemon Cream Sauce
Fresh Caught Lake Trout Pan Seared with Thyme and Parsley-GF, Veg and Served with Cranberry Scented Wild Rice-GF, DF, Veg, V, Market Vegetables-GF, Veg and Asiago Cheese and Lemon Cream Sauce-GF, Veg.$27.00 Each

Poultry-Grilled Chicken Bruschetta with Balsamic Reduction
A Plump Grilled Chicken Breast Smothered with a Tomato Compote, Mozzarella Cheese and Drizzled with a Balsamic Vinegar Glaze-GF, and Served with Roasted Garlic Mashed Potatoes-GF, Veg and Market Vegetables-GF, Veg. $25.00 Each

Poultry-Breaded Chicken Dijon
Tender Breast of Chicken Coated with Panko Bread Crumbs and Toasted Golden Brown served with Parmesan Roasted Baby Red Potatoes-GF, Veg and Market Vegetables-GF, Veg.$25.00 Each

Poultry-Rotisserie Southwestern Chicken Quarters
Slow Roasted Chicken Rubbed with Tex-Mex Spices-GF, DF served with Roasted Garlic Mashed Potatoes-GF, Veg, Market Vegetables-GF, Veg and Tangy Barbeque Sauce-GF, DF, Veg $20.00 Each

Pork-Thyme Crusted Roasted Pork Loin with Brandy Apple Chutney
Thyme & Garlic Encrusted Pork Loin Slow Roasted-GF, DF and served with Honey Roasted Sweet Potatoes-GF, Veg, Market Vegetables-GF, Veg and Brandy-Apple Chutney-GF, DF, Veg $25.00 Each

Pork-Porketta Seasoned Slow Roasted Pork Served with Sun Dried Tomato Pesto
Pork Loin rolled generously with Italian Herbs and Spices-GF, DF Slow Roasted in our Rotisserie until Unbelievably Tender, Served with a Sun-Dried Tomato Pesto-GF, Veg, Cheddar Duchess Potatoes-GF, Veg and Market Vegetables-GF, Veg. $27.00

Beef-Slow Roasted Sirloin of Beef 
Tender Herb & Garlic Marinated Beef Sliced-GF, DF and Set Upon Roasted Garlic Mashed Potatoes-GF, Veg, Market Vegetables-GF, Veg and Finished with a Burgundy-Mushroom Cream Sauce-GF, Veg. $29.00 Each

Beef-Bacon Wrapped Filet Mignon
Tender Choice Cut Beef Tenderloin-GF, Parmesan Roasted Red Potatoes-GF, Veg, Market Vegetables-GF, Veg and Finished with a Black Truffle Veal Glace-DF. $34.00 Each

Desserts

(Priced Per Guest) *12 Guest Minimum Order

Lemon Berry Marscapone Cake
Light Sponge Cake Layered with Berry Compote & Marscapone Cheese $5.00 Each

Chocolate Semi Freddo with Raspberry Coulis
Rich Chocolate mixed with Whipped Cream and Served Semi-Frozen $5.00 Each

Smores Brownie Cake
House made Marshmallow, Chocolate Ganache, Brownie and Graham Cracker Crust $5.00 Each

Crème Brule Cheesecake
New York Style Cheesecake with a Caramelized Sugar Crust $5.00 Each

Assorted Dark & Light Chocolate Truffles
Orange-Chocolate-Grand Marnier, Bacon-Milk chocolate, White Chocolate-Pistachio, Double Chocolate $7.00 Each

UMD Catering Services/125 Kirby Student Center/218-726-7177 umdcater@d.umn.edu