- general information
- timelines
- holidays
- travel
- national anthem
- newspapers / newsnetworks specific to China and its environs
- newspapers / newsnetworks / electronic media of regional and Asian scope
- radio
- language
- food
- The Essence of Chinese Cuisine. 1970. William T Liu and May L. Liu. Nashville/London: Aurora.
- Ch. 17, “Chinese Cuisine,” of MacVeigh, Jeremy. International Cuisine. Clifton Park, NY: Delmar-Cengage, 2009.
- Chang, K.C. Food in Chinese Culture: Anthropological and Historical Perspectives, New Haven, CT: Yale University Press, 1977.
- Wu, David Y. H., and Sidney C. H. Cheung. The Globalization of Chinese Food. London: RoutledgeCurzon, 2004.
- eLook.org > Asian >
- Chinese cuisine -- Wikipedia
- History of Chinese cuisine -- Wikipedia
- The History of Chinese Imperial Food -- Chinese Imperial Cuisines, China.org.
- Saveur: Savor a World of Authentic Cuisine > Chinese
- World Food Habits: Bibliography -- Robert Dirks
- China -- Anthropology of Food-Food Science
- World Hearth Circle of International Cooking > Chinese
- "Bull Penis" (Taiwan) -- National Geographic
- China -- Epicurious.com
- Food in China -- Food in Every Country
- Food and Drink > Chinese -- findhow.com
- practicallyedible.com
- Chinese Dining Etiquette -- Wong Yee Lee, ChinatownConnection
- TAO OF
FORGOTTEN FOOD DIET:
TAOIST HERBOLOGY --Tao Longevity
- Anderson, Eugene N. The Food of China. New Haven: Yale University Press, 1988.
- Mazumdar, Sucheta. Sugar and Society in China: Peasants, Technology, and the World Market. Harvard University Asia Center, 1998.
- Albala, Ken. Three World Cuisines Italian, Mexican, Chinese. AltiMira, 2012.
- Ang, Audra. To the People, Food Is Heaven: Stories of Food and Life in a Changing China. Guilford, CT: Globe Pequot Press, 2012.
- Roberts, J.A.G. China to Chinatown: Chinese Food in the West. London: Reaktion, 2004.
- Coe, Andrew. Chop Suey: A Cultural History of Chinese Food in the United States. NY: Oxford University Press, 2009.
- Lee, Jenifer 8. The Fortune Cookie Chronicles. NY: Hachette, 2008.
- Food symbolism: Why do we give food meaning? -- BBCNews (23 January 2012)
- The baker behind Macau’s famous egg custard tarts -- BBCNews (10 September 2015)
- Sweet obsession: China’s manuka madness -- BBC (31 August 2015)
- Kim, Kwang Ok (Ed.). Re-orienting Cuisine: East Asian Foodways in the Twenty-First Century. Food, Nutrition, and Culture Series. NY: Berghahn, 2015.
- Here's How 8 Different Countries Officially Define What 'Healthy Eating' Is -- TheHuffingtonPost (23 March 2016)
- Calvin Trillin: US poet defends Chinese food poem -- BBCNews (07 April 2016)
- Eating China: Where's the Meat? -- National Geographic (04 September 2016)
- China’s Appetite Pushes Fisheries to the Brink -- The New York Times (30 April 2017)
- Cecilia Chiang, Who Brought Authentic Chinese Food to America, Dies at 100 -- The New York Times (28 October 2020)
- video
- books
- other WebSites
- Famous Chinese People
- Organisation for Economic Co-operation and Development (OECD) Observer -- China
- Ancient China -- The British Museum
- UNESCO: Social and Human Sciences
- expeditions@fieldmuseum.org -- Chicago Field Museum
- see "Archaeological Survey of China"
- Global Voices Online -- Berkman Center for Internet and Society at the Harvard Law School
- Economic and Social Commission for Asia and the Pacific (ESCAP) -- United Nations
- The East Asian Collection -- University of Wisconsin Digital Collections
- H-Net Discussion Networks -- Humanities and Social Sciences ONLINE
- H-Gender-MidEast -- Gender in the Middle East, North Africa, Turkey, the Caucasus, Central Asia, Western Asia, Iran, and the Mediterranean.
- H-Asia -- Asian Studies and History
- Red Color-News Soldier: A Chinese Photographer in the Cultural Revolution -- Li Zhengsheng
- Ethnomed -- Harborview Medical Center, University of Washington
- UNESCO WebWorld Portals >> Observatory Portal on the Information Society >> Regions >> [International] >> Asia and Pacific >> China
- SoundTransit -- soundscapes and sound clips from around the world
- Migration Information Source -- Migration Policy Institute
- First Beijing train reaches Lhasa [Tibet] -- BBCNews (3 July 2006)
- Panda, Inc. -- National Geographic
- Selections from the Naxi Manuscript Collection --
Asian Division,
The Library of Congress
- culture-bound syndromes
- China Leadership Monitor --
Hoover Institution
- China’s Online Population Explosion (.pdf) -- Deborah Fallows
- United Nations Inter-Agency Project on Human Trafficking in the Greater Mekong Sub-region
- China Heritage Quarterly -- China Heritage Project, Australian National University
- Please Vote For Me -- Independent Lens
- China's Uygurs -- National Geographic
- Visualizing Cultures -- MIT OpenCourseWare
- Traditional Chinese medicine could boost cancer treatment -- Telegraph (18 August 2010)
- The Red Brush -- Washington University
- China: Enduring Empire -- Guides to the Ancient World, Guardian (11 November 2010)
- Secrets of the Silk Road -- University of Pennsylvania Museum of Archaeology and Anthropology
- Chinese, Americans Truly See Differently, Study Says -- National Geographic (22 August 2005)
- How Serious Is Son Preference in China? -- EurekAlert (14 June 2011)
- Chinese Historical Society
- A Window into China: Carnegei-Tsinghua Center for Global Policy -- Carnegie Endowment for International Peace
- Chinese Culture: Customs & Traditions of China -- LiveScience (17 April 2013)
- Visualising China -- University of Bristol
- Toddlers prepare for their first big interview --
BBCNews (23 April 2015)
- The Song Dynasty in China -- Asia for Educators, Columbia University
- China Says It Will End One-Child Policy -- Smithsonian (29 October 2015)
- China's New Birth Rule Can't Restore Missing Women and Fix a Population -- Scientific American (02 November 2015)
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