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Wednesday, 16 April 2014, 03:12 (03:12 AM) CDT, day 106 of 2014
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Page Coordinator: Tim Roufs

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Ackkowledgements

Special thanks to Vrushali Moghe for her invaluable assistance in developing the on-line version of Anth 3888 Anthropology of Food, and to Ron Haxton for his special assistance in the original and continuing development of the f2f Anthropology of Food offerings.

These and earlier versions of other course WebSites benefited greatly from the help and advice of Tom Bacig, Bruce Reeves, John Hamlin, Bill Fleischman, Roger Petry, Richard Effland (Maricopa Community College), and many viewers like you who have over the years offered helpful advice and encouraging words. Thanks.


Credits

Image sources, when known, are available by clicking on images.

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Disclaimers

Neither Timothy G. Roufs nor the University of Minnesota are responsible for the content of external sites. We follow the guidelines of The BBC in seleccting links to include on our pages. Read more from BBC.

The views and opinions expressed in this page are those of the page author.
The contents of this page have not been reviewed or approved by the University of Minnesota.

The University of Minnesota is an equal opportunity educator and employer.

The Anthropology of Food course does not provide or intend to provide dietary or medical advice, and discussion of dietary and medical and culinary subjects does not imply endorsement (or lack or endorsement) of any product, plan, regiment, product, or the like. Personal dietary and health advice should be obtained from your health and dietary provessionals.


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Copyright: © 1998 - 2014 Timothy G. Roufs

Page URL: http:// www.d.umn.edu /cla/faculty/troufs/tr/trinformation.html

This page last modified Tuesday, 31 December 2013, 01:28 (01:28 AM) CST, day 365 of 2013


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Spring 2014
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