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Special thanks to Vrushali Moghe for her invaluable assistance in developing the on-line version of Anth 3888 Anthropology of Food, and to Ron Haxton for his special assistance in the original and continuing development of the f2f Anthropology of Food offerings.
These and earlier versions of other course WebSites benefited greatly from the help and advice of Tom Bacig, Bruce Reeves, John Hamlin, Bill Fleischman, Roger Petry, Richard Effland (Maricopa Community College), and many viewers like you who have over the years offered helpful advice and encouraging words. Thanks.
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