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 Anthropology in the News

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Anthropology of Food



to Sweet Treats around the World

What FoodAnthro is Reading Now . . .
. Monday, 02 December 2024, 16:42 (04:42 PM) CST, day 337 of 2024 .
 
BBC Food
The Gardian News/ The GardianAnimals Farmed/

World Food and Water Clock
OWL logo, Online Writing Lab, Purdue University.    
 
     
Sicilian ice-cream in a bread bun. A good solution to a local problem: the Mediterranean heat quickly melts the ice-cream, which is absorbed by the bread.
"Palermo,Sicily
Italy
A Fistful of Rice.
A Fistfull of Rice
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Claire Kathleen Roufs eating first food at 5 months.
Claire Kathleen Roufs
U.S.A.

Eating rat.
"Eating Rat At The New Year"
Vietnam
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Desert People, boy eating "grub worm"
Desert People
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Anthroplogy of Food

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Quinoa

see also Amaranth

In the News

Quinoa

NOUN:   1.: an annual herb (Chenopodium quinoa) of the goosefoot family that is native to the Andean highlands and is cultivated for its starchy seeds which are used as food and ground into flour; also: its seeds
ETYMOLOGY:   Spanish, from Quechua kinua
First Known Use: 1625
Merriam Webster. All rights reserved.

In the News . . .

Quinoa

Quinoa

Chenopodium quinoa

Scientific classification
Kingdom: Plantae
Division: Angiosperms
Class: Eudicots
Order: Caryophyllales
Family: Amaranthaceae
Subamily: Chenopodioideae
Genus: Chenopodium
Species: C. quinoa

Binomial name

Chenopodium quinoa
Willd.

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	Harvested seeds of homegrown Chenopodium quinoa.jpg

Harvested seeds of homegrown Chenopodium quinoa
Wikipedia

 

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