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Stress
Stressors are very common in the agricultural population. Stressors include financial pressures from
unstable markets, the globalization of the farm economy, unpredictable weather conditions, working
irregular long hours, land encroachment by suburban sprawl, and the disinclination of younger
generation family members to continue the family farm tradition. Farming is facing immense pressure
from the continued growth of corporate industrial agricultural operations and the increasing distrust
by rural farm neighbors and the urban population of genetically modified organizations and high-
density animal operations. The average age of farmers continues to increase and the effects of aging
significantly contribute to health care issues. Many farmers nation wide are actively considering
whether they can afford to continue farming. This can involve a sense of loss of identity and self-
worth that can have a significant impact upon health. The stewardship of the land and passing on land
and a profession to sons and daughters is very important to many older generation farm families. The
various stressors can affect personal self-care, family relationships, and adherence to safe work
practices. Mental health conditions include depression and anxiety. The culture of farming does not
lend itself to seek out or accept help and this can lead to a feeling of hopelessness and the possibility
of suicide. A supportive and caring community with involvement of health professionals with an
understanding of the pressures on agricultural producers, the lifestyle and culture associated with
farming, and the involvement of supportive peer groups is extremely important to maintain the fabric
of rural agricultural communities.
Screening for stressors and depression on routine visits to the clinic can be a valuable service. Farm
family acceptance of involvement of social workers and mental health professionals can be a difficult
challenge but a team approach by members of the rural health community can aid in making difficult
transitions as farm families face the possibility of starting new lives.
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