newspapers / newsnetworks specific to Mexico and its environs
newspapers / newsnetworks of regional and Latin American scope
radio
government resources
language
food
eLook.org > Latin American, Mexican > Mexican
La Cocina Mexicana
Mexican cuisine -- Wikipedia
Calendar of Mexican food festivals -- Mexconnect
Tex-Mex cuisine -- Wikipedia
Saveur: Savor a World of Authentic Cuisine > Mexican
World Food Habits: Bibliography -- Robert Dirks
Mexico -- Anthropology of Food-Food Science
World Hearth Circle of International Cooking > Aztec | Mexican
Mexico and Highland Central America -- The Cambridge World History of Food
"Tequilla " -- National Geographic
Mexico and Highland Central America -- John. C. Super and Luis Alberto Vargas, Cambridge World HIstory of Food
The Essential Cuisines of Mexico: Revised -- Diana Kennedy (Clarkson Potter, 2000) [combines Kennedy's first three works, The Cuisines of Mexico , The Tortilla Book , and Mexican Regional Cooking , updated and revised]
My Mexico: A Culinary Odyssey with More Than 300 Recipes -- Diana Kennedy (Clarkson Potter, 1998)
From My Mexican Kitchen: Techniques and Ingredients -- Diana Kennedy (Clarkson Potter, 2003)
Mexico -- Epicurious.com
Dunmire, William W. Gardens of New Spain: How Mediterranean Plants and Foods Changed America . Austin: University of Texas Press, 2004.
Quintana, Patricia. Cuisine of the Water Gods: The Authentic eafood and vegetable Cookery of Mexico . NY: Simon and Schuster, 1984.
Bayless, Rick. Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico. William Morrow Cookbooks, 2007.
Food in Mexico -- Food in Every Country
Food and Drink > Mexican -- findhow.com
A Thumbnail History of Mexican Food -- Mexican Mercados
practicallyedible.com
Mexican -- Worldwide Recipes , Joe Barkson
Mexican Culture: Customs & Traditions -- LiveScience (02 August 2013)
Mexico -- The Global Gormet
Pati's Mexican Table -- Patricia Jinich
My Sweet Mexico -- Fany Gerson
video: Food for the Ancestors (60 min., 2006, UMDMD GT4995.A4 F66 2006 DVD)
Pilcher, Jeffrey M. Planet Taco: A Global History of Mexican Food . NY: Oxford University Press, 2012.
Adapon, Joy. Culinary Art and Anthropology . Bloomsbury/Berg, 2008.
Albala, Ken. Three World Cuisines Italian, Mexican, Chinese . AltiMira, 2012.
Ayora-Diaz, Steffan Igor. Foodscapes, Foodfields, and Identities in Yucatán . NY: Berghan, 2012.
Rain, Patricia. Vanilla: The Cultural History of the World's Favorite Flavor and Fragrance . London: Penguin, 2004.
A gastronomic tour of Mexico – in pictures -- The Guardian (09 November 2017)
Mexico state bans sale of sugary drinks and junk food to children -- The Guardian (06 August 2020)
Mexico’s ancient ‘caviar’ -- BBCtravel (11 September 2019)
Don’t Call It Tex-Mex -- The New York Times (22 April 2019)
The Fight to Save the Traditional Tortilla -- The New York Times (21 December 2018)
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