newspapers / newsnetworks specific to Mexico and its environs
newspapers / newsnetworks of regional and Latin American scope
radio
food
eLook.org > Latin American, Mexican >Mexican La Cocina Mexicana Mexican cuisine -- Wikipedia
Calendar of Mexican food festivals -- Mexconnect
Tex-Mex cuisine -- Wikipedia Saveur: Savor a World of Authentic Cuisine > Mexican World Food Habits: Bibliography Mexico -- Anthropology of Food-Food Science World Hearth Circle of International Cooking > Aztec | Mexican Mexico and Highland Central America -- The Cambridge World History of Food
"Tequilla " -- National Geographic Mexico and Highland Central America -- John. C. Super and Luis Alberto Vargas, Cambridge World HIstory of Food The Essential Cuisines of Mexico: Revised -- Diana Kennedy (Clarkson Potter, 2000) [combines Kennedy's first three works, The Cuisines of Mexico The Tortilla Book , and Mexican Regional Cooking , updated and revised]
My Mexico: A Culinary Odyssey with More Than 300 Recipes -- Diana Kennedy (Clarkson Potter, 1998)
From My Mexican Kitchen: Techniques and Ingredients -- Diana Kennedy (Clarkson Potter, 2003) Mexico -- Epicurious.com Dunmire, William W. Gardens of New Spain: How Mediterranean Plants and Foods Changed America . Austin: University of Texas Press, 2004. Quintana, Patricia. Cuisine of the Water Gods: The Authentic eafood and vegetable Cookery of Mexico . NY: Simon and Schuster, 1984. Bayless, Rick. Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico. William Morrow Cookbooks, 2007.
Food in Mexico -- Food in Every Country Food and Drink > Mexican -- findhow.com A Thumbnail History of Mexican Food -- Mexican Mercados practicallyedible.com
Mexican -- Worldwide Recipes , Joe BarksonMexican Culture: Customs & Traditions -- LiveScience (02 August 2013) Mexico -- The Global Gormet Pati's Mexican Table -- Patricia Jinich My Sweet Mexico -- Fany Gerson
video: Food for the Ancestors (60 min., 2006, UMDMD GT4995.A4 F66 2006 DVD) Pilcher, Jeffrey M. Planet Taco: A Global History of Mexican Food . NY: Oxford University Press, 2012. Adapon, Joy. Culinary Art and Anthropology . Bloomsbury/Berg, 2008. Albala, Ken. Three World Cuisines Italian, Mexican, Chinese . AltiMira, 2012. Ayora-Diaz, Steffan Igor. Foodscapes, Foodfields, and Identities in Yucatán Rain, Patricia. Vanilla: The Cultural History of the World's Favorite Flavor and Fragrance . London: Penguin, 2004.
