- newspapers / newsnetworks specific to Mexico and its environs
- newspapers / newsnetworks of regional and Latin American scope
- radio
- government resources
- language
- food
- eLook.org > Latin American, Mexican > Mexican
- La Cocina Mexicana
- Mexican cuisine -- Wikipedia
- Calendar of Mexican food festivals -- Mexconnect
- Tex-Mex cuisine -- Wikipedia
- Saveur: Savor a World of Authentic Cuisine > Mexican
- World Food Habits: Bibliography -- Robert Dirks
- Mexico -- Anthropology of Food-Food Science
- World Hearth Circle of International Cooking > Aztec | Mexican
- Mexico and Highland Central America -- The Cambridge World History of Food
- "Tequilla" -- National Geographic
- Mexico and Highland Central America -- John. C. Super and Luis Alberto Vargas, Cambridge World HIstory of Food
- The Essential Cuisines of Mexico: Revised -- Diana Kennedy (Clarkson Potter, 2000) [combines Kennedy's first three works, The Cuisines of Mexico, The Tortilla Book, and Mexican Regional Cooking, updated and revised]
- My Mexico: A Culinary Odyssey with More Than 300 Recipes -- Diana Kennedy (Clarkson Potter, 1998)
- From My Mexican Kitchen: Techniques and Ingredients -- Diana Kennedy (Clarkson Potter, 2003)
- Mexico -- Epicurious.com
- Dunmire, William W. Gardens of New Spain: How Mediterranean Plants and Foods Changed America. Austin: University of Texas Press, 2004.
- Quintana, Patricia. Cuisine of the Water Gods: The Authentic eafood and vegetable Cookery of Mexico. NY: Simon and Schuster, 1984.
- Bayless, Rick. Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico. William Morrow Cookbooks, 2007.
- Food in Mexico -- Food in Every Country
- Food and Drink > Mexican -- findhow.com
- A Thumbnail History of Mexican Food -- Mexican Mercados
- practicallyedible.com
- Mexican -- Worldwide Recipes, Joe Barkson
- Mexico -- The Global Gormet
- Pati's Mexican Table -- Patricia Jinich
- My Sweet Mexico -- Fany Gerson
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