newspapers / newsnetworks specific to Mexico and its environs
newspapers / newsnetworks of regional and Latin American scope
eLook.org > > Latin American, Mexican Mexican
La Cocina Mexicana
Mexican cuisine --
Calendar of Mexican food festivals -- Mexconnect
Tex-Mex cuisine -- Wikipedia
Saveur: Savor a World of Authentic Cuisine > Mexican
-- Robert Dirks World Food Habits: Bibliography
Mexico -- Anthropology of Food-Food Science
World Hearth Circle of International Cooking > Aztec | Mexican
Mexico and Highland Central America -- The Cambridge World History of Food
" Tequilla" -- National Geographic
Mexico and Highland Central America -- John. C. Super and Luis Alberto Vargas, Cambridge World HIstory of Food
The Essential Cuisines of Mexico: Revised -- Diana Kennedy (Clarkson Potter, 2000) [combines Kennedy's first three works, , The Cuisines of Mexico The Tortilla Book, and Mexican Regional Cooking, updated and revised ]
My Mexico: A Culinary Odyssey with More Than 300 Recipes -- Diana Kennedy (Clarkson Potter, 1998)
From My Mexican Kitchen: Techniques and Ingredients -- Diana Kennedy (Clarkson Potter, 2003)
Mexico -- Epicurious.com
Dunmire, William W. Gardens of New Spain: How Mediterranean Plants and Foods Changed America. Austin: University of Texas Press, 2004.
Quintana, Patricia. Cuisine of the Water Gods: The Authentic eafood and vegetable Cookery of Mexico. NY: Simon and Schuster, 1984. Bayless, Rick.
Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico. William Morrow Cookbooks, 2007.
Food in Mexico -- Food in Every Country
Food and Drink > Mexican -- findhow.com
A Thumbnail History of Mexican Food -- Mexican Mercados practicallyedible.com
Mexican -- Worldwide Recipes, Joe Barkson
Mexico -- The Global Gormet
Pati's Mexican Table -- Patricia Jinich
My Sweet Mexico -- Fany Gerson
video: Food for the Ancestors (60 min., 2006, UMDMD GT4995.A4 F66 2006 DVD)
Pilcher, Jeffrey M. Planet Taco: A Global History of Mexican Food. NY: Oxford University Press, 2012.
Adapon, Joy. Culinary Art and Anthropology. Bloomsbury/Berg, 2008.
Albala, Ken. Three World Cuisines Italian, Mexican, Chinese. AltiMira, 2012.
Ayora-Diaz, Steffan Igor. Foodscapes, Foodfields, and Identities in Yucatán. NY: Berghan, 2012.