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 Anthropology in the News


ANTH 3888: Calendar Summer 2024

Untitled Document
Summer 2024 Calendar
Checklist
Due Dates

Canvas Modules for Class Participants Summer 2024 [calendar]
Canvas Simple Syllabus Summer 2024 (.pdf)

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Anthropology of Food



to Sweet Treats around the World

What FoodAnthro is Reading Now . . .
 
World Food and Water Clock
OWL logo, Online Writing Lab, Purdue University.    
 
     
Sicilian ice-cream in a bread bun. A good solution to a local problem: the Mediterranean heat quickly melts the ice-cream, which is absorbed by the bread.
"Palermo, Sicily
Italy
A Fistful of Rice.
A Fistfull of Rice
Nepal
Claire Kathleen Roufs eating first food at 5 months.
Claire Kathleen Roufs
U.S.A.

Eating rat.
"Eating Rat At The New Year"
Vietnam
National Geographic
Desert People, boy eating "grub worm"
Desert People
Australia

Search the troufs Site
(all TR courses and web pages)
Anthroplogy of Food

Bushmeat

"Red-eared guenons (with red tails) and Preuss' guenons for sale in bushmeat market Malabo, Equatorial Guinea."
"Red-eared guenons (with red tails) and Preuss' guenons for sale in bushmeat market Malabo, Equatorial Guinea."
Understanding Humans, 10th Ed., p. 145
see also

Primates -- Contemporary
Food Ethics
Wikipedia:

In the News . . .

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Bushmeat Head.
Bushmeat Head
Gorilla Haven

Bushmeat Baby.
Bushmeat Baby
Gorilla Haven

Bush pig, antelope, and monkey, Makokou bushmeat market, Gabon. Researchers estimate that the current harvest of bush meat in Central Africa is more than 1 million tonnes annually, the equivalent of almost 4 million cattle.
"Bush pig, antelope, and monkey, Makokou bushmeat market, Gabon.
Researchers estimate that the current harvest of bush meat in Central Africa
is more than 1 million tonnes annually, the equivalent of almost 4 million cattle."

Center for International Forestry Research
"These people, selling butchered chimpanzees, may not realize that by handling this meat they could be exposing themselves to HIV."
"These people, selling butchered chimpanzees,
may not realize that by handling this meat they could be exposing themselves to HIV."

Understanding Humans, 10th Ed., p. 95

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