University of Minnesota Duluth block M and wordmark

 
UMD > CAHSS > Department of Studies in Justice, Culture, & Social Change > Anthropology > Tim Roufs > Anthropology of Food
UMD > Search | People | Departments | Events | News | Student Tech Resources
  
   A    B    C    D    E    F    G    H    I    J    K    L    M    N    O    P    Q    R    S    T    U    V    W    X    Y    Z 
Google Fact Check Tools
 
Google advanced
 
Google scholar
 
Google images
 
Google Translate
 
Google URL Shortener
 
Blenco Search
 
Wikipedia
 
Wiktionary
 
The World Fact Book -- CIA
 
UMD Library Catalog

 Anthropology in the News

ANTH 3888: Calendar Spring 2026

Untitled Document
Due Dates

  TR HomePage    TR Courses
  

Anthropology of Food



to Sweet Treats around the World

What FoodAnthro is Reading Now . . .
 
World Food and Water Clock
OWL logo, Online Writing Lab, Purdue University.    
 
     
Sicilian ice-cream in a bread bun. A good solution to a local problem: the Mediterranean heat quickly melts the ice-cream, which is absorbed by the bread.
"Palermo, Sicily
Italy
A Fistful of Rice.
A Fistfull of Rice
Nepal
Claire Kathleen Roufs eating first food at 5 months.
Claire Kathleen Roufs
U.S.A.
Eating rat.
"Eating Rat At The New Year"
Vietnam
National Geographic
Desert People, boy eating "grub worm"
Desert People
Australia

Search the troufs Site
(all TR courses and web pages)
Anthroplogy of Food
top of page/\A-Z index
 
Top people in the world are into Food . . .
 Will Allen, Growing Power.
 On the Future of Fod, HRH The Prince of Wales.
Michael Pollan

Food Rules

The Omnivore's Dilemma
one of
The 2010 TIME 100, Thinkers
"The World's Most Influential People"
-- Alice Waters, Time 29 April 2010

Time Magazine top 100, 2010.

 
HRH King Charles III


On the Future of Food 


On the Future of Fod, HRH The Prince of Wales.

Camilla Parker Bowles’ [Queen Camilla] Last Meal Includes Wine, Chocolate, and Items Grown by King Charles [Tom Parker Bowles, British Food Critic/Writer son of Queen Camilla of the United Kingdom, interviews his mother...] -- Royals, CheatSheet
(23 August 2023)

 
FaceBook
Claire Smyth, MBE

Core Restaurant, London’s Notting Hill

World’s best female chef -- World’s 50 Best Restaurants
First female British chef with three Michelin stars

 
Phaidon Press ( 2022)

Food Babe, One of Time's 30 Most Influential People on the Web

  Read the full piece in Time Magazine here

 

Michelle Obama
  having lunch with school children at Parklawn Elementary School in Alexandria, VA
  New York Times (25 January 2012)

  Let's Move
  blog
The World's Best Praline comes from . . .


 Oscar Ortega

 Oscar Ortega

Master Chocolatier

"One of the most famous chocolatiers of the American Continent"

   Atelier Ortega
Jackson, Wyoming

Best Pralines in the world 2015 -- Milan, Italy

Best Pastry Chef of América 2011

“First Place - Gelato World Cup - Cactus Fruit Sorbet” — Rimini, Italy

“Oscar Ortega - Top ten pastry chef in America” — Dessert Professional Magazine

  Facebook

Meet more of the world's most influential people online in Anthropology of Food . . .
The True History of Chocolate, Sophie Coe and Michael D. Coe.

Meaning of Food.


http://www.rickbayless.com/
Dean Fearing
Sophie Coe
Michael D. Coe
Marcus Samuelsson
Rick Bayless
Dean Fearing
       
Food, Inc.
The Cove.
Our Daily Bread.
Fresh
 Eric Schlosser,
and Crew
Louie Psihoyos,
and Crew
Nikolaus Geyrhalter,
and Crew
Ana Sofia Joanes,
and Crew
       
The Cove.
Food Politics.
Nestle, Marion. Safe Food: The Politics of Food Safety. Berleley, CA: University of Caliornia Press, 2010.
Harvest for Hope.
Marion Nestle
 Marion Nestle
Marion Nestle
Jane Goodall
       
Two Fat Ladies.

The Art of Simple Food, Alice Waters.
Eat not this flesh, Frederick J. Simoons
Wolfgang Puck
Clarissa Dickson-Wright
and
Jennifer Paterson
Alice Waters
Frederick J. Simoons
Wolfgang Puck
       
Slow Food Nation, Carlo Petrini.
Coming Home to Eat, Gary Paul Nabhan.
Near a Thousand Tables

Switness and Power, Sidney Mintz.
Carlo Petrini
Gary Paul Nabhan
Felipe Fernández-Armesto
Sidney Mintz
       
Cod, Mark Kurlansky.
Four Fish: The Future of the Last Wild Food, Paul Breenberg (NY: Penguine, 2010)
My Big Fat Greek Wedding.
Nathaniel's Nutmeg:, Giles Milton.
Mark Kurlansky
Paul Greenberg
Joel Zwick,
and Crew
Giles Milton
       
Roadfood, Jane and Michael Stern.
Food in History, Reay Tannahill.
Banana, Dan Koeppel.
The Banana Split Book
Jane and Michael Stern
Reay Tannahill
Dan Koeppel
Michael Turbeck
       
The Physiology of Taste, Jean-Anthelme Brillat-Savarin.
Maguelonne Toussaint-Samat
Apples, Frank Browning.

The Spice Routes, Chris and Carolyn Caldicott.
Jean-Anthelme
Brillat-Savarin
Maguelonne Toussaint-Samat
Frank Browning
Chris and Carolyn Caldicott
       
Savoring the Seasons, Beth Dooley and Lucia Watson.
The World is Fat, Barry Popkin.
A History of the World in 6 Glasses, Tom Standage.
Beth Dooley
and
Lucia Watson
Barry Popkin
Tom Standage
Jerry Hopkins
       

European Peasant Cookery.

European Festival Food.

The Tuscan Year, Elizabeth Romer.
Kostioukovitch, Elena. Why Italians Love to Talk About Food. NY: Farrar, Straus annd Girous, 2006. [English translation by Anne Milano Appel, 2009].
Elisabeth Luard
Elisabeth Luard
Elizabeth Romer
Elena Kostioukovitch
       
Foeis Gras Wars, Mark Caro.
Pandora's Seed: The Unforseen Cost of Civilliation, Spencer Wells (NY: Random House, 2010).
Kostioukovitch, Elena. Why Italians Love to Talk About Food. NY: Farrar, Straus annd Girous, 2006. [English translation by Anne Milano Appel, 2009].
 Bottlemania.
Spencer Wells
Andrew Caldwell
 Elizabeth Royte
       
Frances Moore Lappe
Richardson, Jill. Recipe for America: Why Our Food System is Broken and What We Can Do to Fix It. Brooklyn, NY: Ig, 2009.
Barbara Kingsolver
Three Squares: The Invention of the American Meal
Frances Moore Lappé
Jill Richardson
La Vida Locavore
Barbara Kingsolver
Abigail Carroll
       
Fair Food, Oran B. Hesterman
Stuffed and Starved: The Hidden Battle for the World Food System by Raj Patel
Paradox of Plenty: A Social History of Eating in Modern America by Harvey Levenstein.=
Revolution at the Table by Harvey Levenstein
Oran Hesterman
Raj Patel
Harvey Levenstein
Harvey Levenstein
       
Full Planet, Empty Plates: The New Geopolotics of Food Security by Lester R. Brown
Secret Ingredients.
Full Planet, Empty Plates: The New Geopolotics of Food Security by Lester R. Brown
Thomas Jefferson’s Crème Brûlée: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
Lester R. Brown
  Sherrie A. Inness
Julia Child
       
Michael Pollan.

On the Future of Fod, HRH The Prince of Wales.
 The Future of Food
 The Language of Food
Michael Pollan
HRH King Charles III
Dan Jurafsky
       
Joel Salatin of Polyface Farm.

Joel Salatin

 America's Farmers ad, Monsanto HomePage.
America's Farmers
 



  Andrea Kihlstedt: Photo credit: Copyright: boarding1now / 123RF Stock Photo 
You

Why food ?

“Food is required by every human on earth, yet the types of food we eat and how we produce and consume it vary tremendously.  It is therefore a nearly perfect subject for anthropology, since it can be examined in terms of human biology, culture, and social status across time from our evolutionary ancestors to the present day. . . .”  -- Ryan Adams, IUPUI Anthropology

 

Martha Stewart and Mr. T.

Bon Appétit


    
Will Allen, Growing Power.


  


TAPS Magazine, Karla Dudley, Editor in Chief, Winter 2012 cover

Karla Dudley, Editor in Chief,
TAPS The Beer Magazine
Winter 2012


TAPS Magazine, Winter 2012 cover

For more information follow the links . . .

Conceptual Outline/Topics of Anthropology of Food

Course Catalogue Descriptions

Last Modified Thursday, 24-Aug-2023 11:37:39 CDT

top of page/\A-Z index
 


© 1998 - 2025 Timothy G. Roufs — All rights reserved
    Envelope: E-mail 

Page URL: http:// www.d.umn.edu /cla/faculty/troufs/anthfood/index.html
Site Information / Disclaimers ~ Main A-Z Index
 

View Stats