University of Minnesota Duluth
 
 
myUMD | Search | People | Departments | Events | News

 
UMD > CLA > Sociology-Anthropology  > Anthropology > Tim Roufs > Anthropology of Food
 Skip to the Contents  A   B   C   D   E   F   G   H   I   J   K   L   M   N   O   P   Q   R   S   T   U   V   W   X   Y   Z
~ Blenco Search
~ Google advanced
~ Google scholar
~ Google books
~ Google images
~ Google Translate
 
Wikipedia
 
Wiktionary
 
The World Fact Book -- CIA
 
BBC News
 
explore the world
-- Lonely Planet
 
UMD Library Main Catalog
Anthropology in the News
HomePage

Other Important Search Links
search food on JSTOR
BBC Food
Wikipedia: Food | Food and drink | Food culture | Food history | Food Portal |
Wikipedia Categories: Food and Drink | History of Food and Drink | Historical Foods |
World Clock Cf.: Food Production and Animal Slaughter
FoodPressReleases.com
Food and Drug Administration Wire

OWL logo, Online Writing Lab, Purdue University.

class slides on-line
(free PowerPoint Viewer 2010)




Anthropology of Food






Sicilian ice-cream in a bread bun. A good solution to a local problem: the Mediterranean heat quickly melts the ice-cream, which is absorbed by the bread.
"Palermo, Sicily
Italy
A Fistful of Rice.
A Fistfull of Rice
Nepal
Claire Kathleen Roufs eating first food at 5 months.
Claire Kathleen Roufs
U.S.A.
Eating rat.
"Eating Rat At
The New Year" — Vietnam
Desert People, boy eating "grub worm"
Desert People
Australia

Top people in the world are into Food . . .

Will Allen, Growing Power.
Will Allen, Growing Power.
On the Future of Fod, HRH The Prince of Wales.
Will Allen

Growing Power

one of
The 2010 TIME 100, Heroes
"The World's Most Influential People"
-- Van Jones, Time 29 April 2010

Time Magazine top 100, 2010.
Michael Pollan

Food Rules
The Omnivore's Dilemma
one of
The 2010 TIME 100, Thinkers
"The World's Most Influential People"
-- Alice Waters, Time 29 April 2010

Time Magazine top 100, 2010.
HRH Prince Charles


On the Future of Food

Michelle Obama
 having lunch with school children at Parklawn Elementary School in Alexandria, VA
New York Times (25 January 2012)

Let's Move
blog

Will Allen, Growing Power.

TAPS Magazine, Winter 2012 cover


TAPS Magazine, Karla Dudley, Editor in Chief, Winter 2012 cover

Karla Dudley, Editor in Chief,
TAPS The Beer Magazine
Winter 2012

Meet more of the world's most influential people online in Anthropology of Food . . .

 
The True History of Chocolate, Sophie Coe and Michael D. Coe.

Oscar Ortega, Jackson, WY


On the Future of Fod, HRH The Prince of Wales.
Michael Pollan.
Sophie Coe
Michael D. Coe
Oscar Ortega
HRH Prince Charles
Michael Pollan
       
Food, Inc.
The Cove.
Our Daily Bread.
Fresh
 Eric Schlosser,
and Crew
Louie Psihoyos,
and Crew
Nikolaus Geyrhalter,
and Crew
Ana Sofia Joanes,
and Crew
       
The Cove.
Food Politics.
Nestle, Marion. Safe Food: The Politics of Food Safety. Berleley, CA: University of Caliornia Press, 2010.
Harvest for Hope.
Marion Nestle
 Marion Nestle
Marion Nestle
Jane Goodall
       
Two Fat Ladies.

The Art of Simple Food, Alice Waters.
Eat not this flesh, Frederick J. Simoons
Wolfgang Puck
Clarissa Dickson-Wright
and
Jennifer Paterson
Alice Waters
Frederick J. Simoons
Wolfgang Puck
       
Slow Food Nation, Carlo Petrini.
Coming Home to Eat, Gary Paul Nabhan.
Near a Thousand Tables

Switness and Power, Sidney Mintz.
Carlo Petrini
Gary Paul Nabhan
Felipe Fernández-Armesto
Sidney Mintz
       
Cod, Mark Kurlansky.
Four Fish: The Future of the Last Wild Food, Paul Breenberg (NY: Penguine, 2010)
My Big Fat Greek Wedding.
Nathaniel's Nutmeg:, Giles Milton.
Mark Kurlansky
Paul Greenberg
Joel Zwick,
and Crew
Giles Milton
       
Roadfood, Jane and Michael Stern.
Food in History, Reay Tannahill.
Banana, Dan Koeppel.
The Banana Split Book
Jane and Michael Stern
Reay Tannahill
Dan Koeppel
Michael Turbeck
       
The Physiology of Taste, Jean-Anthelme Brillat-Savarin.
Maguelonne Toussaint-Samat
Apples, Frank Browning.

The Spice Routes, Chris and Carolyn Caldicott.
Jean-Anthelme
Brillat-Savarin
Maguelonne Toussaint-Samat
Frank Browning
Chris and Carolyn Caldicott
       
Savoring the Seasons, Beth Dooley and Lucia Watson.
The World is Fat, Barry Popkin.
A History of the World in 6 Glasses, Tom Standage.
Beth Dooley
and
Lucia Watson
Barry Popkin
Tom Standage
Jerry Hopkins
       

European Peasant Cookery.

European Festival Food.

The Tuscan Year, Elizabeth Romer.
Kostioukovitch, Elena. Why Italians Love to Talk About Food. NY: Farrar, Straus annd Girous, 2006. [English translation by Anne Milano Appel, 2009].
Elisabeth Luard
Elisabeth Luard
Elizabeth Romer
Elena Kostioukovitch
       
Foeis Gras Wars, Mark Caro.
Pandora's Seed: The Unforseen Cost of Civilliation, Spencer Wells (NY: Random House, 2010).
Kostioukovitch, Elena. Why Italians Love to Talk About Food. NY: Farrar, Straus annd Girous, 2006. [English translation by Anne Milano Appel, 2009].
 Bottlemania.
Spencer Wells
Andrew Caldwell
 Elizabeth Royte
       
Frances Moore Lappe
Richardson, Jill. Recipe for America: Why Our Food System is Broken and What We Can Do to Fix It. Brooklyn, NY: Ig, 2009.
Barbara Kingsolver
Dean Fearing
Frances Moore Lappé
Jill Richardson
La Vida Locavore
Barbara Kingsolver
Dean Fearing
       
Fair Food, Oran B. Hesterman
Stuffed and Starved: The Hidden Battle for the World Food System by Raj Patel
Paradox of Plenty: A Social History of Eating in Modern America by Harvey Levenstein.=
Revolution at the Table by Harvey Levenstein
Oran Hesterman
Raj Patel
Harvey Levenstein
Harvey Levenstein
       
Full Planet, Empty Plates: The New Geopolotics of Food Security by Lester R. Brown
Secret Ingredients.
Full Planet, Empty Plates: The New Geopolotics of Food Security by Lester R. Brown
Meaning of Food.
Lester R. Brown
  Sherrie A. Inness
Julia Child
Marcus Samuelsson
       
Joel Salatin of Polyface Farm.

Joel Salatin

 America's Farmers ad, Monsanto HomePage.
America's Farmers
 
You
You


Why food ?

“Food is required by every human on earth, yet the types of food we eat and how we produce and consume it vary tremendously.  It is therefore a nearly perfect subject for anthropology, since it can be examined in terms of human biology, culture, and social status across time from our evolutionary ancestors to the present day. . . .”  -- Ryan Adams, IUPUI Anthropology

 

Martha Stewart and Mr. T.

Bon Appétit


For more information follow the links . . .

Conceptual Outline/Topics of Anthropology of Food

Course Catalogue Descriptions

Last Modified 03 February 2013

to  top of page /\  A-Z index
Moodle


© 1998 - 2013 Timothy G. Roufs — All rights reserved
    Envelope: E-mail

Page URL: http:// www.d.umn.edu /cla/faculty/troufs/anthfood/index.html
Last Modified 03 February 2013
Site Information / Disclaimers ~ Main A-Z Index		  

View Stats
© 2013 University of Minnesota Duluth
The University of Minnesota is an equal opportunity educator and employer.
Last modified on 02/03/13 11:05 PM
University of Minnesota Campuses
Crookston | Duluth | Morris
Rochester | Twin Cities | Other Locations