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Week: 01 . 02 . 03 . 04 . 05 . 06 . 07 . 08 . 09 . 10 . 11 . 12 . 13 . 14 . 15 . 16 Other Important Search Links search food on JSTOR BBC Food Wikipedia: Food | Food and drink | Food culture | Food history | Food Portal | Wikipedia Categories: Food and Drink | History of Food and Drink | Historical Foods | World Clock Cf.: Food Production and Animal Slaughter FoodPressReleases.com Food and Drug Administration Wire |
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"Palermo, Sicily, Italy has the best gelato in the world" -- Willie Henderson |
Summer Session 2010 Calendar AFforum World Clock Time |
![]() Eating a"grub worm" Video: Desert People Australia |
![]() A Fistfull of Rice Nepal |
Claire Kathleen Roufs First solid food, rice (isn't as handy as the original) 5 months old Duluth, MN, U.S.A. |
![]() Video:"Eating Rat at the New Year" Vietnam View Other National Geographic Film Clips |
Anth 3888 Anthropology of Food 91145 -001 LEC, 02:00 P.M. - 03:15 P.M., Tu,Th (01/20/2009 - 05/08/2009), Cina 214, Roufs,Tim, 3 credits
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Why food?
Catalogue Description
Course Objectives/Outcomes
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Aztec woman blowing on maize before putting it into the cooking pot |
Sugar Skull, Day of the Dead (El Día de los Muertos) |
Day's Place, Frozen Sap, Lake Mille Lacs. |
Mrs. Day Granulating Maple Sugar, Lake Mille Lacs. |
Woman and Blueberries. |
Paul Buffalo Meditating Wild Rice Beds |
TR: "Could you tell us how you ask for a piece of blueberry pie in Chippewa?" PB: "You know I had a lot of laughs over that [word for pie]. One time I says ah . . . I said to my . . . the next table, I says, “pass that baa-tay . . .” , it's ah . . . apple pie, “Pass that baa - tay - mi - shi - mi - ni - /\ - bii - tu - sI - jay - g/\n - i - bash - kI - mI - /\ - ssay - g - /\/ - d/\ - b/\ - kway - \ii - g/\n - sI - gu - bun.” "And everybody looked at me. 'What happened to you?'” [Laughs] "I said . . . I said 'Pass the pie over there.'” [Laughs] "ji - gay - tay - uu - zo - mi - nI - bi/\sh - k/\mI - /\ - ssi - g/\ - d/\ - b/\ - kway - jii - g/\n - i - ssI - gu - b/\n, that's 'the pie' in Indian, blueberry pie and apple pie. " Gee. [Laughs] That's how it's made, the sauce and all that stuff you know, how . . . how it's prepared. And a lot of the jaw-breakers Paul Buffalo interview, 1971 |
"The Greek name of a type of fricasse Suffice it to say it's a fricasse that contains lots of ingredients." |
Indian hunter with deer. |
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Indian spearing fish. |
Albrecht Dürer |
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Instructor: Tim Roufs |
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© 1998
- 2010 Timothy G. RoufsPage URL: http:// www.d.umn.edu /cla/faculty/troufs/anthfood/index.html Last Modified 17 April 2009 Site Information ~ Main A-Z Index |
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