In the News . . .

• Scientists Discover That This Type of Diet Can Shrink Brains -- SciTechDaily (08 August 2022)
  
  
• I coped through the pandemic with a diet of junk food. Now I'm regretting it -- The Guardian (28 February 2021)
  
  
• Fat Fiction -- (115 Min, 2020) Directed by: Camille Le Pomellec, Top Documentary Films (2021)
  
  
• Fat found in overweight people's lungs -- BBChealth (18 October 2019)
  
  
• Butter nonsense: the rise of the cholesterol deniers -- The Guardian (30 October 2018)
  
  
• The secret of why we like to eat chocolate -- BBCNews (24 February 2017)
  
  
• Why eating a lot of fat is worse for men than women -- BBCNews (15 February 2017)
  
  
• 50 years ago, sugar industry quietly paid scientists to point blame at fat -- MPRNews (13 September 2016)
  
  
• Sugar industry rigged research: It shaped decades of data on its role in heart disease -- StarTribune (12 September 2016)
  
  
• How the Sugar Industry Shifted Blame to Fat -- The New York Times (12 September 2016)
  
  
• National Obesity Forum campaigners quit over low-fat report -- BBCNews (03 June 2016)
  
  
• In defense of dairy fat -- MPRnews (18 April 2016)
  
  
• Production of Butter from Shea Trees in West Africa Pushed Back 1,000 Years -- EurekAlert (21 March 2016)
  
  
• Paleo-Diet Debates Evolve Into Something Bigger -- Washington Post (07 March 2016)
  
  
• New dietary guidelines crack down on sugar, but red meat gets a pass -- MPRNews (07 January 2016
  
  
• Diet debate: Low-fat or high-fat - does it matter? -- BBCNews (05 January 2016)
  
  
• Can you lower your cholesterol just by changing your diet? -- BBCNews (21 July 2015)
  
  
• FDA To Food Companies: This Time, Zero Means Zero Trans Fats -- NPR (16 June 2015)
  
  
• Gene That Once Aided Survival in Arctic Found to Have Negative Impact on Health Today -- Science Daily (13 October 2014)
  
  
• Is fast food making us depressed? -- BBC (26 August 2014)
  
  
• 5 Unhealthy Foods Engineered to Be Addictive -- Martha Rosenberg, Hungry for Change (10 July 2014)
  
  
• Fat in, sugar out: Label creates new food hierarchy -- BBCNews (28 February 2014)
  
  
• 5 Ways Our Cavemen Instincts Get the Best of Us -- LiveScience (12 November 2013)
  
  
• Michael Moss, Salt Sugar Fat
  
  
  • Michael Moss on 'Salt Sugar Fat,' how we got so addicted -- MPRNews (1 March 2013)
    
    
  • Book pick: 'Salt Sugar Fat' by Michael Moss -- MPRNews (26 February 2013)
    
    
  • The Extraordinary Science of Addictive Junk Food -- MICHAEL MOSS, The New York Times (20 February 2013)
    
    
  • Moss, Michael. Salt Sugar Fat: How the Food Giants Hooked Us. Random House, 2013.

     

  • How Sweet It Is, [a review of] ‘Salt Sugar Fat', by Michael Moss -- DAVID KAMP, The New York Times (15 March 2013)
    
    

• Food and Behavior Research -- Alex Richardson
  
  
• Kessler, David. The End of Overeating: Taking Control of the Insatiable American Appetite. Rodale, 2009.
  [Such foods he argues, artfully layer fat on sugar on salt on fat (I've begun to see this as an acronymn--FOS/SOF or more musically "Frankenfoods") to release the brain chemical dopamine, leading to a kind of "conditioned hypereating." -- RH]
  
  
• Lawrence, Felicity. Eat Your Heart Out: Why the Food Business is Bad for the Planet and Your Health. London: Penguin Books, 2008.
  
  
• Lawrence, Felicity. Not on the Label: What Really Goes into The Food on Your Plate, Revised Edition. London: Penguin Books, 2013.
  
  
• Lupton, Deborah. Fat. NY: Routledge, 2013.
  
  
• Lustig, Robert H. Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease. NY: Hudwon Street Pre / Penguine, 2012.
  
  
• Pollan, Michael. Cooked: A Natural History of Transformation. NY: Penguin, 2013.
  
  
• Properties of Lipids -- Science at a Distance, John Blamire
  
  
• Schatzker, Mark. The Dorito Effect: The Surprising New Truth About Food and Flavor. NY: Simon & Schuster, 2015.
  
  
• Taylor, Nicole. Schooled on Fat: What Teens Tell Us About Gender, Body Image, and Obesity. NY: Routledge, 2015.
  
  
• Zaraska, Marta. Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat. NY: Basic Books, 2016.