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Anthropology of Food

OWL logo, Online Writing Lab, Purdue University.


see also
Food and Bio-Physical Anthropology
Bio-Physical Anthropology

Source: Carol A. Bryant, Kathleen M. DeWalt, Anita Courtney and Jeffrey Schwartz.
  The Cultural Feast: An Introduction to Food and Society, 2nd Edition.
Belmont, CA: Thompson Wadsworth, 2003, p. 4.


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