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Anthropology in the News

ANTH 3888 calendar: f2014


 Anthropology of Food
Sunday, 26 October 2014, 02:10 (02:10 AM) CDT, day 299 of 2014
BBC Food
Wikipedia: Food | Food and drink | Food culture | Food history | Food Portal |
Wikipedia Categories: Food and Drink | History of Food and Drink | Historical Foods |
World Clock Cf.: Food Production and Animal Slaughter

Food and Drug Administration Wire
Sicilian ice-cream in a bread bun. A good solution to a local problem: the Mediterranean heat quickly melts the ice-cream, which is absorbed by the bread.
"Palermo, Sicily
A Fistful of Rice.
A Fistfull of Rice
Claire Kathleen Roufs eating first food at 5 months.
Claire Kathleen Roufs
Eating rat.
"Eating Rat At
The New Year
National Geographic
Desert People, boy eating "grub worm"
Desert People

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Distilled Beverages

A glass of whisky

A glass of whisky


Distilled beverage


Distilled spirits -- Webster's Online Dictionary



In the News . . .

  • Ancient medicines were alcoholic -- BBC News (14 April 2009)

  • Bampilis, Tryfon. Greek Whisky:The Localization of a Global Commodity. NY: Berghan, 2013.

  • Carlin, Joseph R. Cocktails: A Global History. London: Reaktion Books, 2012.

  • Collins, Tony. Mud, Sweat and Beers: A Cultural History of Sport and Alcohol. Bloomsbury/Berg, 2002.

  • Coulombe, Charles A. Rum: The Epic Story of the Drink That Conquered the World. Citadel, 2005.

  • Comer, James. "Distilled Beverages." In The Cambridge World History of Food, ed. by K. F. Kiple and K. C. Ornelas. Cambridge, UK; NY: Cambridge University Press, 2000.III.5.

  • Curtis, Wayne. And a Bottle of Rum: A History of the New World in Ten Cocktails. Broadway, 2007.

  • Drink Culture: It's as Old as the Hills -- New Scientist (13 November 2009)

  • Eight ancient drinks uncorked by science -- msnbc (15 December 2009)

  • Foss, Richard. Rum: A Global History. London: Reaktion, 2012.

  • Herlihy, Patricia. Vodka: A Global History. London: Reaktion Books, 2012.

  • Holt, Mack P. (Ed.). Alcohol: A Social and Cultural History. Bloomsbury/Berg, 2006.

  • Kosar, Kevin R.. Whiskey: A Global History. London: Reaktion Books, 2010.

  • Millstone, Erik, and Tim Lang. The Atlas of Food: Who Eats What, Where, and Why. Berkeley, CA: University of California Press, 2008.

  • Smith, Frederick H. Caribbean Rum: A Social and Economic History. University Press of Florida, 2008.

  • Salmonson, Lesley Jacobs. Gin: A Global History. London: Reaktion Books, 2012.

  • Standing, Tom. A History of the World in 6 Glasses. NY: Walker, 2005.

  • Stewart, Amy. The Drunken Botanist: The Plants that Creat the World's Great Drinks. Algonquin, 2013.

  • Wilson, Thomas M. (Ed.). Drinking Cultures: Alcohol and Identity. Bloomsbury/Berg, 2005.

  • The World in a Glass: Six Drinks That Changed History -- nationalgeographic.com (3 October 2005)
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