In the News . . .

• Video games: This little piggy might go to market -- Minneapolis StarTribune (22 January 2012)
  
  
• A Tail of Two Dairies--How to End the Crisis on Our Farms -- Barry Estabrook, Gastronomica, Fall 2010, pp. 48-52

• Animal Welfare Information Center (AWIC) -- USDA
  
  
• American Veterinary Medical Association Media Library
  
  
• The bioethics of barbecue: Environmental consequences of eating mass amounts of meat -- Brian Halweil, MSNBC (30 June 1998)
  
  
• Caro, Mark. The Foie Gras Wars: How a 5,000-Year-Old Delicacy Inspired the World's Fiercest Food Fight. NY: Simon & Schuster, 2009.
  
  
• Coalition of Immokalee Workers
  
  
• Community for Food Security Coalition
  
  
• Cool Foods Campaign
  
  
• Council for Responsible Genetics
  
  
• Davis, Karen. Prisoned Chickens Poisoned Eggs: An Inside Look at the Modern Poultry Industry, Rev. Ed. Emmaus, PA: Rodale, 2007.
  
  
• "Eating isn't an Option When Minnesota Corn Burns in Houston Cars" -- Peter Robison, Bloomberg.com (15 December 2008)
  
  
• Ethics Education Library
  
  
• Ethics in Food and Agriculture -- Food and Agriculture Organization of the United Nations (FAO)
  
  
• "Ethics of Eating." [Krista Tippet speaks with celebrated author Barbara Kingsolver about the longings and lessons behind her book, Animal, Vegetable, Miracle — a chronicle of a year her family spent eating primarily what they could grow or raise themselves.] -- Krista Tippet, Speaking of Faith [transcript]
  
  
• The Ethics of Food: A Reader for the Twenty-First Century. Gregory E. Pence. Lanham MD: Rowman & Littlefield, 2002.
  
  
• The Ethics of What We Eat: Why Our Food Choices Matter. Singer, Peter, and Jim Mason. Emmaus, PA: Rodale Books, 2007.
  
  
• Ethics Update: World Hunger -- Lawrence M. Hinman
  
  
• Factory Farm
  
  
• Feeding America (fka Second Harvest)
  
  
• Foer, Jonathan Safran Foer. Eating Animals. NY: Little, Brown and Company, 2009.
  
  
• Food Ethics. Ben Mepham. London: Routledge, 1996.
  
  
• Food Ethics Council
  • Food Ethics Magazine
    
    
• Food Ethics Magazine -- Food Ethics Council
  
  
• Food First -- Institute for Food and Development Policy
  
  
• The Food Trust
  
  
• The Growing Food and Justice for All Initiative -- "a new initiative aimed at dismantling racism and empowering low-income and communities of color through sustainable and local agriculture"
  
  
• Heifer International
  
  
• The Humane Society of the United States
  
  
• Kingsolver, Barbara, Camille Kingsolver, and Steven L. Hopp. Animal, Vegetable, Miracle: A Year of Food Life (P.S.). NY: HarperCollins, 2007. <www.animalvegetablemiracle.com/> (Indices)
  
  
  • "Ethics of Eating." [Krista Tippet speaks with celebrated author Barbara Kingsolver about the longings and lessons behind her book, Animal, Vegetable, Miracle — a chronicle of a year her family spent eating primarily what they could grow or raise themselves.] -- Krista Tippet, Speaking of Faith [transcript]
    
    
• Markkula Center for Applied Ethics [Search: "Food"] -- Santa Clara University
  
  
• Media Library -- American Veterinary Medical Association
  
  
• Oxfam International
  
  
• Patel, Raj. Stuffed and Starved: The Hidden Battle for the World Food System. Hoboken, NJ: Melville House, 2008.
  
  
• Pew Commission on Industrial Farm Animal Production
  
  
• Physicians Committee for Responsible Medicine
  • Nutrition Department Reports
  • Power Plate
  • Preventive Medicine and Nutrition
  • Recipe Archive
  • Vegetarian and Vegan Diets
    • Vegetarian Starter Kit
      
      
• Pimentel, David and Marcia Pimentel. Food, Energy, and Society, Third Edition. Boca Raton, Florida: CRC Press, 2008.
  
  
• Pojman, Paul, and Louis P. Pojman (Eds.). Food Ethics. Wadsworth, 2012.
  
  
• Princeton Food Conference 2006
  
  
  • Session V: Food, Ethics and the Environment -- Eating Ethically at Princeton
    
    
• Schlossr, Eric. Fast Food Nation: The Dark Side of the All-American Meal. NY: Houghton Mifflin, 2001.
  on-line video: Fast Food Nation -- ZML.com
  
  
• Shiva, Vandana. Soil Not Oil: Environmental Justice in an Age of Climate Crisis. Cambridge, MA: South End Press, 2008.
  
  
• Singer, Peter. Animal Liberation. NY: Harper Perennial, 2001.
  
  
• Singer, Peter, and Jim Mason. The Ethics of What We Eat: Why Our Food Choices Matter. Emmaus, PA:Rodale, 2007.
  
  
• Small Planet Institute
  
  
• Sustainable Table -- GRACE
  • Meatrix Films
    
    
• A Tail of Two Dairies--How to End the Crisis on Our Farms -- Barry Estabrook, Gastronomica, Fall 2010, pp. 48-52
  
  
• TransFair USA and Fair Trade Certified
  
  
• United Farm Workers
  
  
• United Food and Commercial Workers International Union
  
  
• Why Hunger.org
  
  
• Winne, Mark. Losing the Food Gap: Resetting the Table in the Land of Plenty. Boston: Beacon, 2008.