A    B    C    D    E    F    G    H    I    J    K    L    M    N    O    P    Q    R    S    T    U    V    W    X    Y    Z

~ Google advanced
 
~ Google scholar
~ Google books
~ Google images
 
~ Google Translate
 
~ Blenco Search
 
Wikipedia / Wiktionary
 
The World Fact Book -- CIA
 
UMD Library Main Catalog
Anthropology in the News

 Moodle
ANTH 3888 calendar: f2014

HomePage

 Anthropology of Food
Thursday, 02 October 2014, 05:42 (05:42 AM) CDT, day 275 of 2014
BBC Food
Wikipedia: Food | Food and drink | Food culture | Food history | Food Portal |
Wikipedia Categories: Food and Drink | History of Food and Drink | Historical Foods |
World Clock Cf.: Food Production and Animal Slaughter
FoodPressReleases.com

Food and Drug Administration Wire
     
Sicilian ice-cream in a bread bun. A good solution to a local problem: the Mediterranean heat quickly melts the ice-cream, which is absorbed by the bread.
"Palermo, Sicily
Italy
A Fistful of Rice.
A Fistfull of Rice
Nepal
Claire Kathleen Roufs eating first food at 5 months.
Claire Kathleen Roufs
U.S.A.
Eating rat.
"Eating Rat At
The New Year
"
Vietnam
National Geographic
Video
Desert People, boy eating "grub worm"
Desert People
Australia
Fish

Mark Kurlansky. Cod: A biography of the Fish That Changed the World.

Atlantic Cod.

 

Atlantic Cod

see also:
Lobster
Turtles
Sustainable Agriculture
GloFish [Glow-in-the-dark GM fish]

fish
NOUN:   Inflected forms: pl. fish or fish·es

1. Any of numerous cold-blooded aquatic vertebrates of the superclass Pisces, characteristically having fins, gills, and a streamlined body and including specifically: a. Any of the class Osteichthyes, having a bony skeleton. b. Any of the class Chondrichthyes, having a cartilaginous skeleton and including the sharks, rays, and skates. 2. The flesh of such animals used as food. 3. Any of various primitive aquatic vertebrates of the class Cyclostomata, lacking jaws and including the lampreys and hagfishes. 4. Any of various unrelated aquatic animals, such as a jellyfish, cuttlefish, or crayfish. 5. Informal A person, especially one considered deficient in something: a poor fish.

ETYMOLOGY:   Middle English, from Old English fisc.

Wikipedia:

fish
Ely Eel Day, England
National Catfish Day
Fish eggs
Sushi

In the News . . .

Four Fish: The Future of the Last Wild Food, Paul Breenberg (NY: Penguine, 2010)

Videos

Mark Kurlansky. Cod: A biography of the Fish That Changed the World.

Experts say commercial fishing may represent the point
at which people started to have an impact on marine ecoystems
Photograph: Murdo Macleod

 top of page /\  A-Z index
Moodle


© 1998 - 2014 Timothy G. Roufs — All rights reserved
    Envelope: E-mail

Page URL: http:// www.d.umn.edu /cla/faculty/troufs/anthfood/affish.html
Last Modified Wednesday, 10 September 2014, 20:27 (08:27 PM) CDT, day 253 of 2014
Site Information / Disclaimers ~ Main A-Z Index

 

View Stats