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Anthropology in the News Anthropology of Food
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Wine
UNDER CONSTRUCTION |
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| Name | Description |
|---|---|
| Cooper | Craftsman of wooden barrels and casks. |
| Garagiste | An amateur wine maker, or a derogatory term used for small scale operations of recent inception, usually without pedigree and located in Bordeaux. |
| Négociant | A wine merchant, most specifically those who assemble the produce of smaller growers and winemakers and sells them under their own name. |
| Oenologist | Wine scientist or wine chemist; a student of oenology. A winemaker may be trained as oenologist, but often hires a consultant instead. |
| Sommelier | A restaurant specialist in charge of assembling the wine list, educating the staff about wine, and assisting customers with their wine selections. |
| Vintner | A wine merchant or producer. |
| Viticulturist | A person who specializes in the science of grapevines. Can also be someone who manages vineyard pruning, irrigation, and pest control. |
| Winemaker | A person who makes wine and is not necessarily formally trained. |

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Symposium scene
Fresco from the Tomb of the Diver
475 B.C.
Paestum National Museum, Italy
Wikipedia
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![]() Page URL: http:// www.d.umn.edu /cla/faculty/troufs/anthfood/afwine.html Last Modified Friday, 23-Mar-2012 20:26:27 CDT Site Information / Disclaimers ~ Main A-Z Index |
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