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 Anthropology in the News


ANTH 3888: Calendar f2021  s2022

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Anthropology of Food

to Sweet Treats around the World

What FoodAnthro is Reading Now . . .
. Monday, 18 October 2021, 02:13 (02:13 AM) CDT, day 291 of 2021 .
 
Wikipedia: Food | Food and drink | Food culture | Food history | Food Portal

Wikipedia Categories: Food and Drink | History of Food and Drink | Historical Foods

World Food and Water Clock

OWL logo, Online Writing Lab, Purdue University.    
 
     
Sicilian ice-cream in a bread bun. A good solution to a local problem: the Mediterranean heat quickly melts the ice-cream, which is absorbed by the bread.
"Palermo, Sicily
Italy
A Fistful of Rice.
A Fistfull of Rice
Nepal
Claire Kathleen Roufs eating first food at 5 months.
Claire Kathleen Roufs
U.S.A.

Eating rat.
"Eating Rat At The New Year"
Vietnam
National Geographic
Desert People, boy eating "grub worm"
Desert People
Australia

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Anthroplogy of Food
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Agave

see also
Pulque

 Wikipedia

Agave americana

agave
NOUN:   A genus of plants (scientific name: Agave) of which the chief species is the maguey or century plant. Attaining maturity, it produces a gigantic flower stem.
ETYMOLOGY:   From Ancient Greek Ἀγαυή (Agauē, “Agave”) from ἀγαυός (“noble, illustrious”).

In the News . . .

Agave

Scientific classification
Kingdom: Plantae
clade: Angiosperms
clade: Monocots
Order: Asparagales
Family: Asparagaceae
Subamily: Agavoideae
Genus: Agave
Species:
 

Wikipedia

 



Red-root Amaranth (A. retroflexus) --
from Thomé
Flora von Deutschland, Österreich und der Schweiz
1885


Wikipedia

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