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 Anthropology in the News

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Anthropology of Food

to Sweet Treats around the World

What FoodAnthro is Reading Now . . .
. Thursday, 30 November 2023, 08:47 (08:47 AM) CST, day 334 of 2023 .
BBC Food
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Wikipedia: Food | Food and drink | Food culture | Food history | Food Portal

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Sicilian ice-cream in a bread bun. A good solution to a local problem: the Mediterranean heat quickly melts the ice-cream, which is absorbed by the bread.
"Palermo, Sicily
A Fistful of Rice.
A Fistfull of Rice
Claire Kathleen Roufs eating first food at 5 months.
Claire Kathleen Roufs

Eating rat.
"Eating Rat At The New Year"
National Geographic
Desert People, boy eating "grub worm"
Desert People

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Anthroplogy of Food

In the News

see also

Buckwheat porridge

Buckwheat porridge


In the News . . .

from The Scout Report, 10 September 2010, Volume 16, Number 36

In Russia, a Shortage Triggers Soviet Habits [Free registration may be required]

Wheat price soars, Kremlin scrambles

Stockpiling as Russian food prices soar

Ask Food Network: What is buckwheat?

Buckwheat Information

Epicurious: Buckwheat recipes

Russians have had a difficult few months, what with the tremendous heat, extensive forest fires and terrible drought. To add insult to injury, the country is also facing a lack of buckwheat, a crop that is a staple for most Russians. Buckwheat is used in a myriad of dishes in the country, and it can be found in pancakes, as a side dish, and as hot cereal. This situation is not being taken lightly, as public complaints about foodstuffs have led to public unrest and riots since the time of the czars in Russia. Recently, President Dmitri A. Medvedev has addressed the shortage during his visits to various parts of the nation, and he also gave a strong admonition to those who would attempt to manipulate the market in this precious foodstuff for their own personal gain. The New York Times recently reported that officials from the Kremlin are now stating that they are sufficient quantities available for Russian consumers, and as a result, more people are becoming suspicious of speculators and their ilk. Commenting on the situation, Russian economist Irina Yasina noted, "The reaction to this is absolutely Soviet-it is a classic, Soviet-style panic." [KMG]

The first link will take users to an article from this Monday's New York Times about the buckwheat situation in Russia. The second link leads to a piece about the rising prices of buckwheat and wheat from the Financial Times' "Beyondbrics" blog. Moving on, the third link will lead users to a piece from the BBC about the rising trend of stockpiling food in Russia. The fourth link will take interested parties to a detailed answer to the question "What is buckwheat?" provided by the Food Network. The fifth link leads to an information page on buckwheat, created by Cornell University's New York State Agricultural Experiment Station. Here visitors can learn about this plant, and also check out a fairy tale by Hans Christian Andersen that provides a lesson in humility. The final link will take visitors to a collection of recipes which celebrate the joys and possibilities of buckwheat in different dishes.

NOUN:   1. any of a genus (Fagopyrum of the family Polygonaceae, the buckwheat family) of Eurasian herbs with alternate leaves, clusters of apetalous pinkish-white flowers, and triangular seeds; especially : either of two plants (F. esculentum and F. tartaricum) cultivated for their edible seeds
    2. the seed of a buckwheat used as a cereal grain
ETYMOLOGY:     Dutch boekweit, from Middle Dutch boecweit, from boec- (akin to Old High German buohha beech tree) + weit wheat — more at beech
First Known Use: 1548
Merriam-Webster, Incorporated. Copyright © 2010.
All rights reserved.


Scientific classification
Kingdom: Plantae
Division: Magnoliophyta
Order: Caryophyllales
Family: Polygonaceae
Genus: Fagopyrum
Species: F. esculentum
Binomial name
Fagopyrum esculentum
F. tataricum


Buckwheat refers to a variety of plants in the dicot family Polygonaceae: the Eurasian genus Fagopyrum, the North American genus Eriogonum, and the Northern Hemisphere genus Fallopia. Either of the latter two may be referred to as wild buckwheat.


Common Buckwheat in flower.

Common Buckwheat in flower





Buckwheat Harvesters at Pont-Aven 1888.

Buckwheat Harvesters at Pont-Aven
Émile Bernard


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