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 Anthropology in the News

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Anthropology of Food

to Sweet Treats around the World

What FoodAnthro is Reading Now . . .
. Monday, 02 October 2023, 03:43 (03:43 AM) CDT, day 275 of 2023 .
BBC Food
The Gardian News / The Gardian Animals Farmed /

Wikipedia: Food | Food and drink | Food culture | Food history | Food Portal

Wikipedia Categories: Food and Drink | History of Food and Drink | Historical Foods

World Food and Water Clock

OWL logo, Online Writing Lab, Purdue University.    
Sicilian ice-cream in a bread bun. A good solution to a local problem: the Mediterranean heat quickly melts the ice-cream, which is absorbed by the bread.
"Palermo, Sicily
A Fistful of Rice.
A Fistfull of Rice
Claire Kathleen Roufs eating first food at 5 months.
Claire Kathleen Roufs

Eating rat.
"Eating Rat At The New Year"
National Geographic
Desert People, boy eating "grub worm"
Desert People

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Anthroplogy of Food

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In the News

See also
Extreme Cuisine
Taboo Food and Drink

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  Tim Roufs checking durians at Singapore market, 2017.

Tim Roufs Inspecting Durians in Singapore Market, 2017

No durians allowed on board busses or planes

No duriens allowed on busses or planes



In the News . . .

  • Everyday Exotic with Roger Mooking [TV show]

  • Extreme Cuisine with Jeff Corwin [TV show]

  • Haines, Helen R., and Clare A. Sammells (Eds.). Adventures in Eating: Anthropological Experiences of Dining from Around the World. Boulder, CO: University Press of Colorado, 2010.

  • Hopkins, Jerry. 2004. Extreme Cuisine: The Weird & Wonderful Foods That People Eat. Hong Kong: Periplus Editions.

  • Zimmern, Andrew. Bizarre Foods.

  • Zimmern, Andrew. The Bizarre Truth: Culinary Misadventures Around the Globe. NY: Random House/Broadway Books, 2009.
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