In the News . . .

• Your chocolate bar - my family's struggle -- BBCNews (25 November 2023)
  
  
• Farmed fish feel pain, stress and anxiety and must be killed humanely, global regulator accepts -- The Guardian (08 October 2022)
  
  
• US bird flu outbreak: millions of birds culled in ‘most inhumane way available’ -- The Guardian (06 June 2022)
  
  
• World’s largest vats for growing ‘no-kill’ meat to be built in US -- The Guardian (25 May 2023)
  
  
• US egg factory roasts alive 5.3m chickens in avian flu cull – then fires almost every worker -- The Guardian (28 April 2022)
  
  
• Stead, Victoria, and Melinda Hinkson, Eds. 2022. Beyond Global Food Supply Chains: Crisis, Disruption, Regeneration. Springer. [Open Access] https://link.springer.com/book/10.1007/978-981-19-3155-0
  
  
• ‘Showing respect’: revival of Japanese technique that promises fish a better way to die -- The Guardian (28 February 2022)
  
  
• McDonald's pig policy fight escalates with board nominations -- BBCnews (21 February 2022)
  
  
• The evidence is all around us: life outside the single market is an utter disaster -- TheGuardian (17 February 2022)
  
  
• Rare footage from a factory farm reveals the brutal cost of cheap chicken -- The New York Times (11:48; 10 February 2022)
  
  
• Three ethical issues around pig heart transplants -- BBCnews (11 January 2022)
  
  
• Maryland doctors transplant pig’s heart into human patient in medical first -- TheGuardian (10 January 2022)
  
  
• That $1,000 Bourbon You Bought May Be a Phony -- The New York Times (06 January 2022)
  
  
• ‘A lot of abuse for little pay’: how US farming profits from exploitation and brutality [US farms made $200m via human smuggling and labor trafficking operation] -- The Guardian (25 December 2021)
  
  
• Carter, Christopher. The Spirit of Soul Food:Race, Faith, and Food Justice. Champaign, IL: University of Illinois Press, 2021.
  
  
• We Will Look Back on This Age of Cruelty to Animals in Horror -- The New York Times (16 December 2021)
  
  
• Protests at 'inhumane' export of live horses to Japan for food -- The Guardian (27 March 2021)
  
  
• EU Court backs ban on animal slaughter without stunning -- BBCNews (17 December 2020)
  
  
• Costco is the latest retailer to drop Chaokoh coconut milk over allegations of forced monkey labor, PETA says -- USA Today (28 October 2020)
  
  
• Chocolate industry slammed for failure to crack down on child labour -- The Guardian (20 October 2020)
  
  
• Alleged animal abuse in US dairy sector under investigation -- The Guardian (15 October 2020)
  
  
• Kellogg commits to 100% responsibly sourced vanilla by 2020 -- FOODnavigator (24 August 2020)
  
  
• Ethical veganism is philosophical belief, tribunal rules -- BBCNews (03 January 2020)
  
  
• Fair game? A burger recipe made from ‘ethical’ meat -- The Guardian (09 November 2019)
  
  
• What if eating meat is not only wrong – but obsolete? -- The Guardian (05 June 2019)
  
  
• What the 'meat paradox' reveals about moral decision making -- BBCfuture (06 February 2019)
  
  
• Environmental campaigners have offered Pope Francis a $1m donation to the charity of his choice if he accepts -- The Guardian (06 February 2019)
  
  
• Food Movements in Veganuary: How Veganism became the fastest growing food movement in the world -- Bloomsbury Food Library (02 February 2019)
  
  
• A bit of meat, a lot of veg - the flexitarian diet to feed 10bn -- BBCNews (17 January 2019)
  
  
• Why We Need Water Ethics -- David Groenfeldt, American Scientist (01 January 2019)
  
  
• Dixon, Beth. Food Justice and Narrative Ethics: Reading Stories for Ethical Awareness and Activism. London: Bloomsbury Academic, 2018.
  
  
• Viewpoint: Why do people mock vegans? -- BBCNews (26 November 2018)
  
  
• Switzerland considers tighter rules on sustainable 'fair food' -- BBCNews (23 September 2018)
  
  
• Noor, Poppy. "One of my favourite restaurants is being criticised for cultural appropriation. Should I boycott it?"-- The Guardian (01 August 2018)
  
  
• Sustainable seafood distributor reportedly lied about tuna source -- The Guardian (24 June 2018)
  
  
• Have we hit ‘peak beef’? -- The Guardian (16 March 2018)
  
  
• Crabs and lobsters deserve protection from being cooked alive -- Jonathan Birch, Aeon (03 November 2017)
  
  
• Do you care if your fish dinner was raised humanely? Animal advocates say you should -- MPRNews (20 October 2017)
  
  
• One community garden at a time: how New Yorkers are fighting for food justice -- The Guardian (12 June 2017)
  
  
• Researcher Finds 'Ghost Workers' Common in Migrant Farm Work -- EurekAlert (28 June 2016)
  
  
• Finally, a ‘Kickstarter’ for Sustainable Food Projects -- Alix Wall and Bay Area Bites, Civil Eats (28 August 2014)
  
  
• Civil Eats [James Beard Foundation Publication of the Year 2014]
  
  
• Censoring Our Food -- Jill RIchardson, Nation of Change (26 May 2013)
  
  
• 7 Reasons This Muffin Mix Can Save America -- Cory Suter, policymic
  
  
• Taping of Farm Cruelty Is Becoming the Crime -- Richard A. Oppel, Jr., New York Times (06 April 2013)
  
  
• How to Force Ethics on the Food Industry -- Michael Mudd, New York Times (16 March 2013)
  
  
• Video games: This little piggy might go to market -- Minneapolis StarTribune (22 January 2012)
  
  
• A Tail of Two Dairies--How to End the Crisis on Our Farms -- Barry Estabrook, Gastronomica, Fall 2010, pp. 48-52

• Animal Welfare Information Center (AWIC) -- USDA
  
  
• American Veterinary Medical Association Media Library
  
  
• Barnhill, Anne, Mark Budolfson), and Tyler Doggett. Food, Ethics, and Society: An Introductory Text with Readings. Oxford University Press, 2016.
  
  
• The bioethics of barbecue: Environmental consequences of eating mass amounts of meat -- Brian Halweil, MSNBC (30 June 1998)
  
  
• Brown, Lester R. Full Planet, Empty Plates: The New Geopolitics of Food Scarcity. NY: WW Norton & Company, 2012.
  
  
• Caro, Mark. The Foie Gras Wars: How a 5,000-Year-Old Delicacy Inspired the World's Fiercest Food Fight. NY: Simon & Schuster, 2009.
  
  
• Chrzan, Janet, and John Brett (Eds.). Food Culture: Anthropology, Linguistics, and Food Studies. Brooklyn, NY: Berghahn, 2016.
  
  
• Coalition of Immokalee Workers
  
  
• Community for Food Security Coalition
  
  
• Cool Foods Campaign
  
  
• Council for Responsible Genetics
  
  
• Coveney, John. Food, Morals and Meaning: The Pleasure and Anxiety of Eating. NY: Routledge, 2006.
  
  
• Davis, Karen. Prisoned Chickens Poisoned Eggs: An Inside Look at the Modern Poultry Industry, Rev. Ed. Emmaus, PA: Rodale, 2007.
  
  
• "Eating isn't an Option When Minnesota Corn Burns in Houston Cars" -- Peter Robison, Bloomberg.com (15 December 2008)
  
  
• Environmental Ethics Case Studies -- American Physiological Society (APS)
  
  
• Essig, Mark. Lesser Beasts: A Snout-to-Tail History of the Humble Pig. NY: Basic Books, 2015.
  
  
• Ethics CORE -- Ethice and Responsible Conduct of Research (RCR) Resources
  
  
• Ethics Education Library
  
  
• Ethics in Food and Agriculture -- Food and Agriculture Organization of the United Nations (FAO)
  
  
• "Ethics of Eating." [Krista Tippet speaks with celebrated author Barbara Kingsolver about the longings and lessons behind her book, Animal, Vegetable, Miracle — a chronicle of a year her family spent eating primarily what they could grow or raise themselves.] -- Krista Tippet, Speaking of Faith [transcript]
  
  
• The Ethics of Food: A Reader for the Twenty-First Century. Gregory E. Pence. Lanham MD: Rowman & Littlefield, 2002.
  
  
• The Ethics of What We Eat: Why Our Food Choices Matter. Singer, Peter, and Jim Mason. Emmaus, PA: Rodale Books, 2007.
  
  
• Ethics Update: World Hunger -- Lawrence M. Hinman
  
  
• Factory Farm
  
  
• Feeding America (fka Second Harvest)
  
  
• Foer, Jonathan Safran Foer. Eating Animals. NY: Little, Brown and Company, 2009.
  
  
• Food Ethics. Ben Mepham. London: Routledge, 1996.
  
  
• Food Ethics Council
  • Food Ethics Magazine
    
    
• Food Ethics Magazine -- Food Ethics Council
  
  
• Food First -- Institute for Food and Development Policy
  
  
• The Food Trust
  
  
• Genoways, Ted. The Chain: Farm, Factory and the Fate of Our Food. NY: Harper-Collins, 2014.
  
  
• Goldstein, David B. 2013. Eating and Ethics in Shakespeare's England. Cambridge: University of Cambridge Press.
  
  
• The Growing Food and Justice for All Initiative -- "a new initiative aimed at dismantling racism and empowering low-income and communities of color through sustainable and local agriculture"
  
  
• Hedgepeth, William. The Hog Book. Athens, GA: University of Georgia Press, 1978.
  
  
• Heifer International
  
  
• Hesterman, Oran B. Fair Food: Growing a Healthy, Sustainable Food System for All. NY: Perseus/Public Affairs, 2011.
  
  
• Horwitz, Richard P. Hog Ties: What Pigs Tell Us About America. NY: St. Martin's, 1998.
  
  
• The Humane Society of the United States
  
  
• Johnson, Josee, and Shyon Baumann. Foodies: Democracy and Distinction in the Gourmet Foodscape. NY: Routledge, 2010.
  
  
• Kingsolver, Barbara, Camille Kingsolver, and Steven L. Hopp. Animal, Vegetable, Miracle: A Year of Food Life (P.S.). NY: HarperCollins, 2007. <www.animalvegetablemiracle.com/> (Indices)
  
  
  • "Ethics of Eating." [Krista Tippet speaks with celebrated author Barbara Kingsolver about the longings and lessons behind her book, Animal, Vegetable, Miracle — a chronicle of a year her family spent eating primarily what they could grow or raise themselves.] -- Krista Tippet, Speaking of Faith [transcript]
    
    
• Krondl, Michael. The Donut: History, Recipes, and Lore from Boston to Berlin. Chicago: Chciago Review Press, 2014.
  
  
• Leung, Ki Che, and Melissa L. Caldwell. 2019. Moral foods: the construction of nutrition and health in modern Asia. https://doi.org/10.1515/9780824879570. https://scholarspace.manoa.hawaii.edu/bitstream/10125/66129/9780824887629.pdf .
  
  
• Levenstein, Harvey. Paradox of Plenty: A Social History of Eating in Modern America. Berkeley: University of California Press, 2003.
  
  
• Levenstein, Harvey. Revolution at the Table: The Transformation of the American Diet. Berkeley: University of California Press, 2003.
  
  
• Markkula Center for Applied Ethics [Search: "Food"] -- Santa Clara University
  
  
• Martins, Patrick, with Mike Edison. The Carnivore's Manifesto: Eating Well, Eating Responsibly, and Eating Meat. NY: Little, Brown, 2014.
  
  
• Media Library -- American Veterinary Medical Association
  
  
• Mol, Annemarie. Eating in Theory. Durham, London: Duke University Press, 2021.
  
  
• Mullins, Paul R. Glazed America: A History of the Doughnut. Gainesville, FL: University Press of Florida, 2008.
  
  
• Oxfam International
  
  
• Pachirat, Timothy. Every Twelve Seconds: Industrialized Slaughter and the Politics of Sight. New Haven: Yale University Press, 2011.
  
  
• Patel, Raj. Stuffed and Starved: The Hidden Battle for the World Food System. Brooklyn, NY: Melville House, 2008.
  
  
• Pew Commission on Industrial Farm Animal Production
  
  
• Physicians Committee for Responsible Medicine
  • Nutrition Department Reports
  • Power Plate
  • Preventive Medicine and Nutrition
  • Recipe Archive
  • Vegetarian and Vegan Diets
    • Vegetarian Starter Kit
      
      
• Pimentel, David and Marcia Pimentel. Food, Energy, and Society, Third Edition. Boca Raton, Florida: CRC Press, 2008.
  
  
• Pojman, Paul, and Louis P. Pojman (Eds.). Food Ethics. Wadsworth, 2012.
  
  
• Princeton Food Conference 2006
  
  
  • Session V: Food, Ethics and the Environment -- Eating Ethically at Princeton
    
    
• Salatin, Joel. The Marvelous Pigness of Pigs. NY: Faith Works, 2016.
  
  
• Schlossr, Eric. Fast Food Nation: The Dark Side of the All-American Meal. NY: Houghton Mifflin, 2001.
  on-line video: Fast Food Nation -- ZML.com
  
  
• Shiva, Vandana. Soil Not Oil: Environmental Justice in an Age of Climate Crisis. Cambridge, MA: South End Press, 2008.
  
  
• Simon, Michele. Appetite for Profit: How the Food Industry Undermines Our Health, and How to Fight Back. NY: Nation/Avalon Publishing Co., 2006.
  
  
• Singer, Peter. Animal Liberation. NY: Harper Perennial, 2001.
  
  
• Singer, Peter, and Jim Mason. The Ethics of What We Eat: Why Our Food Choices Matter. Emmaus, PA:Rodale, 2007.
  
  
• Siniscalchi, Valeria. "Environment, regulation and the moral economy of food in the Slow Food movement." Journal of Political Ecology 20 (2013): 295-305.
  
  
• Small Planet Institute
  
  
• Stock, Paul V., Michael Carolan, and Christopher Rosin, (Eds.). Food Utopias: Reimagining Citizenship, Ethics and Community. NY: Routledge, 2015.
  
  
• Sustainable Table -- GRACE
  • Meatrix Films
    
    
• A Tail of Two Dairies--How to End the Crisis on Our Farms -- Barry Estabrook, Gastronomica, Fall 2010, pp. 48-52
  
  
• TransFair USA and Fair Trade Certified
  
  
• Undercover Reporting -- New York University Libraries
  
  
• United Farm Workers
  
  
• United Food and Commercial Workers International Union
  
  
• Weinstein, Jay. The Ethical Gourmet: How to Enjoy Great Food That is Humanely Raised, Sustainable, Non-Endangered and That Replenishes the Earth. NY: Broadway Books, 2006.
  
  
• Weiss, Brad. Real Pigs: Shifting Values in the Field of Local Pork. Durham: Duke University Press, 2016.
  
  
• Why Hunger.org
  
  
• Winne, Mark. Losing the Food Gap: Resetting the Table in the Land of Plenty. Boston: Beacon, 2008.