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Anthrpology of Food Course Information


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Anthropology of Food 

to Sweet Treats around the World


Monday, 18 October 2021, 03:03 (03:03 AM) CDT, day 291 of 2021
BBC Food 
Wikipedia: Food | Food and drink | Food culture | Food history | Food Portal
Wikipedia Categories: Food and Drink | History of Food and Drink | Historical Foods
World Clock Cf., Food Production and Animal Slaughter 
FoodPressReleases.com
 
Food and Drug Administration Wire 
OWL logo, Online Writing Lab, Purdue University.    
     
Sicilian ice-cream in a bread bun. A good solution to a local problem: the Mediterranean heat quickly melts the ice-cream, which is absorbed by the bread.
"Palermo, Sicily
Italy
A Fistful of Rice.
A Fistfull of Rice
Nepal
Claire Kathleen Roufs eating first food at 5 months.
Claire Kathleen Roufs
U.S.A.
Eating rat.
"Eating Rat At
The New Year
"
Vietnam
National Geographic
Video
Desert People, boy eating "grub worm"
Desert People
Australia
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Lipids

"fats"  


  In the News

Wikipedia:
fat
lipids


In the News . . .

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  • Food and Behavior Research -- Alex Richardson

  • Kessler, David. The End of Overeating: Taking Control of the Insatiable American Appetite. Rodale, 2009.
    [Such foods he argues, artfully layer fat on sugar on salt on fat (I've begun to see this as an acronymn--FOS/SOF or more musically "Frankenfoods") to release the brain chemical dopamine, leading to a kind of "conditioned hypereating." -- RH]

  • Lawrence, Felicity. Eat Your Heart Out: Why the Food Business is Bad for the Planet and Your Health. London: Penguin Books, 2008.

  • Lawrence, Felicity. Not on the Label: What Really Goes into The Food on Your Plate, Revised Edition. London: Penguin Books, 2013.

  • Lupton, Deborah. Fat. NY: Routledge, 2013.

  • Lustig, Robert H. Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease. NY: Hudwon Street Pre / Penguine, 2012.

  • Pollan, Michael. Cooked: A Natural History of Transformation. NY: Penguin, 2013.

  • Properties of Lipids -- Science at a Distance, John Blamire

  • Schatzker, Mark. The Dorito Effect: The Surprising New Truth About Food and Flavor. NY: Simon & Schuster, 2015.

  • Taylor, Nicole. Schooled on Fat: What Teens Tell Us About Gender, Body Image, and Obesity. NY: Routledge, 2015.

  • Zaraska, Marta. Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat. NY: Basic Books, 2016.

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