- Food and Behavior Research -- Alex Richardson
- Kessler, David. The End of Overeating: Taking Control of the Insatiable American Appetite. Rodale, 2009.
[Such foods he argues, artfully layer fat on sugar on salt on fat (I've begun to see this as an acronymn--FOS/SOF or more musically "Frankenfoods") to release the brain chemical dopamine, leading to a kind of "conditioned hypereating." -- RH]
- Lawrence, Felicity. Eat Your Heart Out: Why the Food Business is Bad for the Planet and Your Health. London: Penguin Books, 2008.
- Lawrence, Felicity. Not on the Label: What Really Goes into The Food on Your Plate, Revised Edition. London: Penguin Books, 2013.
- Lupton, Deborah. Fat. NY: Routledge, 2013.
- Lustig, Robert H. Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease. NY: Hudwon Street Pre
/ Penguine, 2012.
- Pollan, Michael. Cooked: A Natural History of Transformation. NY: Penguin, 2013.
- Properties of Lipids -- Science at a Distance, John Blamire
- Schatzker, Mark. The Dorito Effect: The Surprising New Truth About Food and Flavor. NY: Simon & Schuster, 2015.
- Taylor, Nicole. Schooled on Fat: What Teens Tell Us About Gender, Body Image, and Obesity. NY: Routledge, 2015.
- Zaraska, Marta. Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat. NY: Basic Books, 2016.