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 Anthropology in the News

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Anthropology of Food

to Sweet Treats around the World

What FoodAnthro is Reading Now . . .
. Friday, 22 September 2023, 21:06 (09:06 PM) CDT, day 265 of 2023 .
BBC Food
The Gardian News / The Gardian Animals Farmed /

Wikipedia: Food | Food and drink | Food culture | Food history | Food Portal

Wikipedia Categories: Food and Drink | History of Food and Drink | Historical Foods

World Food and Water Clock

OWL logo, Online Writing Lab, Purdue University.    
Sicilian ice-cream in a bread bun. A good solution to a local problem: the Mediterranean heat quickly melts the ice-cream, which is absorbed by the bread.
"Palermo, Sicily
A Fistful of Rice.
A Fistfull of Rice
Claire Kathleen Roufs eating first food at 5 months.
Claire Kathleen Roufs

Eating rat.
"Eating Rat At The New Year"
National Geographic
Desert People, boy eating "grub worm"
Desert People

Search the troufs Site
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Anthroplogy of Food

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Food and Literature
(for gramatical gender see Writing Information)

See also
Food and/in Art

under construction
sorry for the inconvenience


Fictional foods
Fictional food characters

Food-related literary genres‏‎
Books about food and drink

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In the News . . .

  • Cognard-Black, Jennifer, and Melissa Goldthwaite (Eds.). Books That Cook: The Making of a Literary Meal. New York University Press, 2014.

  • Adolph, Andrea. Food and Femininity in Twentieth-Century British Women's Fiction. Ashgate, 2009.

  • Aoyama, Tomoko. Reading Food in Modern Japanese Literature. University of Hawaii Press, 2008.

  • Cognard-Black, Jennifer, and Melissa Goldthwaite (Eds.). Books That Cook: The Making of a Literary Meal. New York University Press, 2014.

  • Gigante, Denise. Taste, a Literary History. Yale University Press, 2010.

  • Walker, Harlan. Food in the Arts: Proceedings of the Oxford Symposium on Food and Cookery, 1998. Prospect, 1999.

  • Heller, Tamar, and Patricia Moran (Eds.). Scenes of the Apple: Food and the Female Body in Nineteenth-And-Twentieth-Century Women's Writing. State University of New York Press, 2003.

  • Herman, Judith, and Marguerite Shalett Herman. The Cornucopia: Being A Kitchen Entertainment and Cookbook . . . Between the Years 1390 and 1899. NY: Harper & Row, 1973.

  • Hess, John L., and Karen Hess. The Taste of America. NY: Viking / Grossman Publishers, 1977.

  • Inness, Sherrie A. Secret Ingredients: Race, Gender, and Class at the Dinner Table. NY: Palgrave Macmillan, 2006. [Focuses on cookbook authors as agents of social change]

  • Keeling, Kara K., and Scott T. Pollard. Food in Children's Literature: Critical Approaches. Routledge, 2009.

  • Kiell, Norman. Food and Drink in Literature: A Selectively Annotated Bibliography. Scarecrow, 1995.

  • Lebesco, Kathleen, and Peter Naccarato (Eds.). Edible Ideologies: Representing Food and Meaning. State University of New York Press, 2008.

  • Magennis, Hugh. Anglo-Saxon Appetites: Food and Drink and their Consumption in Old English and Related Literature. Four Courts, 1999.

  • McWilliams, Mark. Food and the Novel in Nineteenth-Century America. AltaMira, 2012.

  • Mol, Annemarie. Eating in Theory. Durham, London: Duke University Press, 2021.

  • Moss, Sarah. Spilling the Beans: Eating, Cooking, Reading and Writing in British Women's Fiction. Manchester University Press, 2011.

  • Muhlstein, Anka. Balzac's Omelette: A Delicious Tour of French Food and Culture with Honore'de Balzac. Other Press, 2011.

  • Schofield, Mary Anne. Cooking by the Book: Food in Literature and Culture. Popular Press, 1989.

  • Scrafford, Barbara. Literary Feasts: Recipes from the Classics of Literature. iUniverse, 2004.

  • Shapiro, Anna. W.W. Norton, 1996. A Feast of Words: For Lovers of Food and Fiction. W.W. Norton, 1996.

  • Theophano, Janet. Eat My Words: Reading Women's Lives Through the Cookbooks They Wrote. Palgrave Macmillan, 2003.

  • van Gelder, Geert J. H. God's Banquet: Food in Classical Arabic Literature. Columbia University Press, 2000.

  • Wilkins, John. M. and Shaun Hill. Food in the Ancient World. Wiley-Blackwell, 2006.

  • Wilkins, John. Food in European Literature. Intellect, 1996.

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