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 Anthropology in the News

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Anthropology of Food



to Sweet Treats around the World

What FoodAnthro is Reading Now . . .
. Tuesday, 18 June 2024, 17:53 (05:53 PM) CDT, day 170 of 2024 .
 
BBC Food
The Gardian News/ The GardianAnimals Farmed/

World Food and Water Clock
OWL logo, Online Writing Lab, Purdue University.    
 
     
Sicilian ice-cream in a bread bun. A good solution to a local problem: the Mediterranean heat quickly melts the ice-cream, which is absorbed by the bread.
"Palermo,Sicily
Italy
A Fistful of Rice.
A Fistfull of Rice
Nepal
Claire Kathleen Roufs eating first food at 5 months.
Claire Kathleen Roufs
U.S.A.

Eating rat.
"Eating Rat At The New Year"
Vietnam
National Geographic
Desert People, boy eating "grub worm"
Desert People
Australia

Search the troufs Site
(all TR courses and web pages)
Anthroplogy of Food

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Food and Literature
(for gramatical gender see Writing Information)

See also
Food and/in Art

under construction
sorry for the inconvenience

Wikipedia

Fictional foods
Fictional food characters

Food-related literary genres‏‎
Books about food and drink


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In the News . . .

  • Cognard-Black, Jennifer, and Melissa Goldthwaite (Eds.). Books That Cook: The Making of a Literary Meal. New York University Press, 2014.

  • Adolph, Andrea. Food and Femininity in Twentieth-Century British Women's Fiction. Ashgate, 2009.

  • Aoyama, Tomoko. Reading Food in Modern Japanese Literature. University of Hawaii Press, 2008.

  • Cognard-Black, Jennifer, and Melissa Goldthwaite (Eds.). Books That Cook: The Making of a Literary Meal. New York University Press, 2014.

  • Gigante, Denise. Taste, a Literary History. Yale University Press, 2010.

  • Goldstein, David B. 2013. Eating and Ethics in Shakespeare's England. Cambridge: University of Cambridge Press.

  • Walker, Harlan. Food in the Arts: Proceedings of the Oxford Symposium on Food and Cookery, 1998. Prospect, 1999.

  • Heller, Tamar, and Patricia Moran (Eds.). Scenes of the Apple: Food and the Female Body in Nineteenth-And-Twentieth-Century Women's Writing. State University of New York Press, 2003.

  • Herman, Judith, and Marguerite Shalett Herman. The Cornucopia: Being A Kitchen Entertainment and Cookbook . . . Between the Years 1390 and 1899. NY: Harper & Row, 1973.

  • Hess, John L., and Karen Hess. The Taste of America. NY: Viking / Grossman Publishers, 1977.

  • Inness, Sherrie A. Secret Ingredients: Race, Gender, and Class at the Dinner Table. NY: Palgrave Macmillan, 2006. [Focuses on cookbook authors as agents of social change]

  • Keeling, Kara K., and Scott T. Pollard. Food in Children's Literature: Critical Approaches. Routledge, 2009.

  • Kiell, Norman. Food and Drink in Literature: A Selectively Annotated Bibliography. Scarecrow, 1995.

  • Lebesco, Kathleen, and Peter Naccarato (Eds.). Edible Ideologies: Representing Food and Meaning. State University of New York Press, 2008.

  • Magennis, Hugh. Anglo-Saxon Appetites: Food and Drink and their Consumption in Old English and Related Literature. Four Courts, 1999.

  • McWilliams, Mark. Food and the Novel in Nineteenth-Century America. AltaMira, 2012.

  • Mol, Annemarie. Eating in Theory. Durham, London: Duke University Press, 2021.

  • Moss, Sarah. Spilling the Beans: Eating, Cooking, Reading and Writing in British Women's Fiction. Manchester University Press, 2011.

  • Muhlstein, Anka. Balzac's Omelette: A Delicious Tour of French Food and Culture with Honore'de Balzac. Other Press, 2011.

  • Schofield, Mary Anne. Cooking by the Book: Food in Literature and Culture. Popular Press, 1989.

  • Scrafford, Barbara. Literary Feasts: Recipes from the Classics of Literature. iUniverse, 2004.

  • Shapiro, Anna. W.W. Norton, 1996. A Feast of Words: For Lovers of Food and Fiction. W.W. Norton, 1996.

  • Theophano, Janet. Eat My Words: Reading Women's Lives Through the Cookbooks They Wrote. Palgrave Macmillan, 2003.

  • van Gelder, Geert J. H. God's Banquet: Food in Classical Arabic Literature. Columbia University Press, 2000.

  • Wilkins, John. M. and Shaun Hill. Food in the Ancient World. Wiley-Blackwell, 2006.

  • Wilkins, John. Food in European Literature. Intellect, 1996.

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