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 Anthropology in the News


ANTH 3888: Calendar f2022

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Anthropology of Food



to Sweet Treats around the World

What FoodAnthro is Reading Now . . .
. Wednesday, 17 August 2022, 23:43 (11:43 PM) CDT, day 229 of 2022 .
 
BBC Food
The Gardian News / The Gardian Animals Farmed /

Wikipedia
: Food | Food and drink | Food culture | Food history | Food Portal

Wikipedia Categories: Food and Drink | History of Food and Drink | Historical Foods

World Food and Water Clock

OWL logo, Online Writing Lab, Purdue University.    
 
     
Sicilian ice-cream in a bread bun. A good solution to a local problem: the Mediterranean heat quickly melts the ice-cream, which is absorbed by the bread.
"Palermo, Sicily
Italy
A Fistful of Rice.
A Fistfull of Rice
Nepal
Claire Kathleen Roufs eating first food at 5 months.
Claire Kathleen Roufs
U.S.A.

Eating rat.
"Eating Rat At The New Year"
Vietnam
National Geographic
Desert People, boy eating "grub worm"
Desert People
Australia

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(all TR courses and web pages)
Anthroplogy of Food

 


Medieval Cookery

 Richard III

see also
individual item
and
Food History

see also

see also individual countries and cultures, and individual foods . . .

Food Bibliography

"Vancouver" style citations

The Food Timeline

Wikipedia

Medieval Cuisine
Le Ménagier De Paris [1393] [The Goodman of Paris]
The Closet of the Eminently Learned Sir Kenelme Digbie Knight Opened

 
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In the News . . .


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  • Sutton, David E. Remembrance of Repasts: An Anthropology of Food and Memory. Bloomsbury/Berg, 2001.

  • Tannahill, Reay. 1988. Food in History, Revised Edition. NY: Three Rivers Press.

  • Top Food Was Olives in Time of the Ancient Mariner -- Reuters (12 August 2010)

  • Toussaint-Samat, Maguelonne. A History of Food. Chichester, UK: John Wiley & Sons/Blackwell 2009.

  • Le Viandier de Taillevent [14th Century Cookery], Translated by James Prescott

  • Visser, Margaret. Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal. NY: Grove, 2010.

  • Wilson, C. Anne. Food And Drink In Britain: From the Stone Age to the 19th Century. Constable, 1973; Academy Chicago Publishers, 2005.

  • Woolgar, C.M. Food in medieval England: diet and nutrition. Oxford University Press, 2006.

A group of travelers sharing a simple meal of bread and drink; Livre du roi Modus et de la reine Ratio, 14th century.

A group of travelers sharing a simple meal of bread and drink; Livre du roi Modus et de la reine Ratio, 14th century.

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