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Anthropology of Food



to Sweet Treats around the World

What FoodAnthro is Reading Now . . .
. Sunday, 03 July 2022, 04:23 (04:23 AM) CDT, day 184 of 2022 .
 
Wikipedia: Food | Food and drink | Food culture | Food history | Food Portal

Wikipedia Categories: Food and Drink | History of Food and Drink | Historical Foods

World Food and Water Clock

OWL logo, Online Writing Lab, Purdue University.    
 
     
Sicilian ice-cream in a bread bun. A good solution to a local problem: the Mediterranean heat quickly melts the ice-cream, which is absorbed by the bread.
"Palermo, Sicily
Italy
A Fistful of Rice.
A Fistfull of Rice
Nepal
Claire Kathleen Roufs eating first food at 5 months.
Claire Kathleen Roufs
U.S.A.

Eating rat.
"Eating Rat At The New Year"
Vietnam
National Geographic
Desert People, boy eating "grub worm"
Desert People
Australia

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Anthroplogy of Food

Nuts

and Seeds

In the News

see also
Peanuts
Tiger Nuts
Food Alergies

Peanut shells, with one split open revealing two seeds with their brown seed coats.

Some common culinary "nuts", including walnuts, hazelnuts, Brazil nuts, pecans, and almonds -- Wikipedia

NOUN: 1. A hard-shelled seed.

There are many sort of nuts - peanuts, cashews, pistachios, Brazil nuts and more.
ETYMOLOGY:   From Middle English nute, note, from Old English hnutu, from Proto-Germanic *hnutuz (“nut”) (cf. West Frisian nút, Dutch noot, German Nuss, Danish nød, Swedish nöt), from Proto-Indo-European *knu-, *kneu- (cf. Irish cnó, Latin nux (“walnut”), Albanian nyç (“a gnarl”)).

In the News . . .

SCOTT SMITH , Associated Press, StarTribune (18 January 2014)



  • Albala, Ken. Nuts: A Global History. London: Reaktion Books, 2014.

  • Nuts -- The Cook's Thesarus

  • The Macadamia Story -- Ian McConachie

  •  

    A graph detailing the nutritional properties of nuts and oily seeds.

    A graph detailing the nutritional properties of nuts and oily seeds.
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