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Anthropology of Food



to Sweet Treats around the World

What FoodAnthro is Reading Now . . .
. Tuesday, 18 June 2024, 17:31 (05:31 PM) CDT, day 170 of 2024 .
 
BBC Food
The Gardian News/ The GardianAnimals Farmed/

World Food and Water Clock
OWL logo, Online Writing Lab, Purdue University.    
 
     
Sicilian ice-cream in a bread bun. A good solution to a local problem: the Mediterranean heat quickly melts the ice-cream, which is absorbed by the bread.
"Palermo,Sicily
Italy
A Fistful of Rice.
A Fistfull of Rice
Nepal
Claire Kathleen Roufs eating first food at 5 months.
Claire Kathleen Roufs
U.S.A.

Eating rat.
"Eating Rat At The New Year"
Vietnam
National Geographic
Desert People, boy eating "grub worm"
Desert People
Australia

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Anthroplogy of Food
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Olives

In the News

 Kalamata olives

Kalamata olives
Wikipedia

NOUN:   1. A Mediterranean evergreen tree (Olea europaea) having fragrant white flowers, usually lance-shaped leathery leaves, and edible drupes. 2. The small ovoid fruit of this tree, an important food and source of oil. 3. A yellow green of low to medium lightness and low to moderate saturation.
ETYMOLOGY:   Middle English, from Latin olva, from Greek *elaiw, elai.
The American Heritage® Dictionary of the English Language, Fourth Edition. Copyright © 2000 by Houghton Mifflin Company.
Published by the Houghton Mifflin Company. All rights reserved.

www.bartleby.com

Wikipedia:

Olive
Olive (fruit)
Olive leaf
Olive oil
List of olive cultivars

Olives -- Webster's Online Dictionary


In the News . . .

 

 Map showing areas of coffee cultivation.

Expansion of domestic olive oil trees
 The Olive Trail



Nineteenth century illustration of olive branch.

19th century illustration
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