Anthropology of Food

In the News . . .

• Insects could give meaty taste to food – and help environment – scientists find -- The Guardian (24 August 2022)
  
  
• We don’t need nearly as much protein as we consume -- BBCFuture (08 May 2020)
  
  
• How Did Protein Bars Become So Popular? -- topic (February, 2019)
  
  
• Lab-grown meat of the future is here – and may even sustainably fill demand -- The Guardian (29 November 2018)
  
  
• My ethics epiphany: Former beef-specialist chef launches cricket protein brand to combat damaging meat industry -- FOODnavigator (17 October 2018)
  
  
• Are you eating too much protein? Some sources aren't as healthy as you think -- The Guardian (28 June 2018)
  

• Diener, Paul, Kurt Moore, and Robert Mutaw. 1980. “Meat Markets and Mechanical Materialism: The Great Protein Fiasco in Anthropology.” Dialectical Anthropology: An Independent International Journal in the Critical Tradition Committed to the Transformation of Our Society and the Humane Union of Theory and Practice, Vol. 5, (November 1980), 171–192. Accessed September 24, 2023. https://doi.org/10.1007/BF00257766.

• Proteins -- Kenneth J. Carpenter, Cambridge World HIstory of Food
  
  
• Properties of Proteins -- Science at a Distance, John Blamire