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 Anthropology in the News


ANTH 3888: Calendar f2021  s2022

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Anthropology of Food

to Sweet Treats around the World

What FoodAnthro is Reading Now . . .
. Monday, 18 October 2021, 01:34 (01:34 AM) CDT, day 291 of 2021 .
 
Wikipedia: Food | Food and drink | Food culture | Food history | Food Portal

Wikipedia Categories: Food and Drink | History of Food and Drink | Historical Foods

World Food and Water Clock

OWL logo, Online Writing Lab, Purdue University.    
 
     
Sicilian ice-cream in a bread bun. A good solution to a local problem: the Mediterranean heat quickly melts the ice-cream, which is absorbed by the bread.
"Palermo, Sicily
Italy
A Fistful of Rice.
A Fistfull of Rice
Nepal
Claire Kathleen Roufs eating first food at 5 months.
Claire Kathleen Roufs
U.S.A.

Eating rat.
"Eating Rat At The New Year"
Vietnam
National Geographic
Desert People, boy eating "grub worm"
Desert People
Australia

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Anthroplogy of Food
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Soybeans

In the News

Under Construction
Sorry for the Inconvenience

see also
Genetically Modified (GM) Foods
  Beans
  Food Allergies

Wikipedia:

Soybeans
Category: Edible legumes

 Soybeans.
Soybeans

123RF


In the News . . .

 Soybeans.
Soybeans

soybean
NOUN: 1
  1. A legume plant (scientific name Glycine max), commonly cultivated for human and animal consumption and as a nitrogen-fixing ground cover.
  2. The edible seed of this plant.

 

ETYMOLOGY:   Probably via Dutch soja, from a Japanese variant of 醤油 (しょうゆ, shōyu), from Chinese 醬油 (jiàngyóu), from ‘bean paste’ + ‘oil’.
VARIANTS:  
soy·bean also soya bean
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Soybean
Soybean

Bean beginning to bloom

Scientific classification
Kingdom: Plantae
  Angiosperms
  Eudicots
Subclass: Rosids
Order: Fabales
Family: Fabaceae
Subfamily: Faboideae
Tribe:  
Genus: Glycine
Species: G. max
Binomial name
Glycine max
(L.) Merr.

Wikispecies

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