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Anthropology of Food

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ANTH 3888 su2012
ANTH 1604 su2012

ANTH 3888 On-line Course Calendars:
Summer 2012
Fall 2012

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Anth 3888
Anthropology of Food
University of Minnesota Duluth
On-Line

"What you eat, and why you eat it . . ."

ANTH 3888 On-line Course Calendars:
Summer 2012
Fall 2012


f2f Course Calendar:
Spring 2012

"This course dared me to find out where our food comes from, and has changed the way I think about the world. The 'textbooks' . . . were a joy to read. In short, this is the one course everyone who eats needs to take." — Andy Kadlec, UMD Labovitz School of Business

 

Karla Dudley editorial, TAPS magazine, Winter 2012, front cover.

Winter 2012

Karla Dudley, TAPS, Winter 2012

Karla Dudley editorial, TAPS magazine, Winter 2012.
Textbooks

Envelope: E-mail E-mail Tim Roufs for more information

 


Top people in the world are into Food . . .

Will Allen, Growing Power.
Will Allen, Growing Power.
Will Allen
Growing Power

one of
The 2010 TIME 100, Heroes
"The World's Most Influential People"
-- Van Jones, Time 29 April 2010
Michael Pollan
Food Rules
The Omnivore's Dilemma
one of
The 2010 TIME 100, Thinkers
"The World's Most Influential People"
-- Alice Waters, Time 29 April 2010
Time Magazine top 100, 2010.

Meet more of the world's most influential people online in Anthropology of Food . . .

 
Food Politics.
Barbara Kingsolver

Dean Fearing
Michael Pollan.
Marion Nestle
Barbara Kingsolver
Dean Fearing
Michael Pollan
       
The Cove.
The Cove.
Our Daily Bread.
Fresh
Marion Nestle
Louie Psihoyos,
and Crew
Nikolaus Geyrhalter,
and Crew
Ana Sofia Joanes,
and Crew
       
Harvest for Hope.
Meaning of Food.
Food, Inc.
Secret Ingredients.
Jane Goodall
Marcus Samuelsson
Eric Schlosser,
and Crew
Sherrie A. Inness
       
Two Fat Ladies.
The Art of Simple Food, Alice Waters.
Eat not this flesh, Frederick J. Simoons
Wolfgang Puck
Clarissa Dickson-Wright
and
Jennifer Paterson
Alice Waters
Frederick J. Simoons
Wolfgang Puck
       
Slow Food Nation, Carlo Petrini.
Coming Home to Eat, Gary Paul Nabhan.
Near a Thousand Tables
Switness and Power, Sidney Mintz.
Carlo Petrini
Gary Paul Nabhan
Felipe Fernández-Armesto
Sidney Mintz
       
Cod, Mark Kurlansky.
The True History of Chocolate, Sophie Coe and Michael D. Coe.
My Big Fat Greek Wedding.
Nathaniel's Nutmeg:, Giles Milton.
Mark Kurlansky
Sophie Coe
Michael D. Coe
Joel Zwick,
and Crew
Giles Milton
       
Roadfood, Jane and Michael Stern.
Food in History, Reay Tannahill.
Banana, Dan Koeppel.
The Banana Split Book
Jane and Michael Stern
Reay Tannahill
Dan Koeppel
Michael Turbeck
       
The Physiology of Taste, Jean-Anthelme Brillat-Savarin.
The Tuscan Year, Elizabeth Romer.
Apples, Frank Browning.
The Spice Routes, Chris and Carolyn Caldicott.
Jean-Anthelme
Brillat-Savarin
Elizabeth Romer
Frank Browning
Chris and Carolyn Caldicott
       
Savoring the Seasons, Beth Dooley and Lucia Watson.
The World is Fat, Barry Popkin.
A History of the World in 6 Glasses, Tom Standage.
Beth Dooley
and
Lucia Watson
Barry Popkin
Tom Standage
Jerry Hopkins
European Peasant Cookery.
European Festival Food.
Four Fish: The Future of the Last Wild Food, Paul Breenberg (NY: Penguine, 2010)
Bottlemania.
Elisabeth Luard
Elisabeth Luard
Paul Greenberg
Elizabeth Royte
Nestle, Marion. Safe Food: The Politics of Food Safety. Berleley, CA: University of Caliornia Press, 2010.
Pandora's Seed: The Unforseen Cost of Civilliation, Spencer Wells (NY: Random House, 2010).
Kostioukovitch, Elena. Why Italians Love to Talk About Food. NY: Farrar, Straus annd Girous, 2006. [English translation by Anne Milano Appel, 2009].
Kostioukovitch, Elena. Why Italians Love to Talk About Food. NY: Farrar, Straus annd Girous, 2006. [English translation by Anne Milano Appel, 2009].
Marion Nestle
Spencer Wells
Andrew Caldwell
Elena Kostioukovitch
Frances Moore Lappe
Richardson, Jill. Recipe for America: Why Our Food System is Broken and What We Can Do to Fix It. Brooklyn, NY: Ig, 2009.
Maguelonne Toussaint-Samat
Foeis Gras Wars, Mark Caro.
Frances Moore Lappé
Jill Richardson
La Vida Locavore
Maguelonne Toussaint-Samat
Mark Caro
Joel Salatin of Polyface Farm.

Joel Salatin

America's Farmers ad, Monsanto HomePage.
America's Farmers


Why food ?

“Food is required by every human on earth, yet the types of food we eat and how we produce and consume it vary tremendously.  It is therefore a nearly perfect subject for anthropology, since it can be examined in terms of human biology, culture, and social status across time from our evolutionary ancestors to the present day. . . .”  -- Ryan Adams, IUPUI Anthropology

 

Martha Stewart and Mr. T.

 

For more information follow the links . . .

Conceptual Outline/Topics of Anthropology of Food

Course Catalogue Description

Course Objectives/Outcomes

Last Modified Monday, 07-May-2012 23:14:56 CDT

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