Fake Meat . . .

In the News . . .

• 'Let's get rid of friggin' cows' says creator of plant-based 'bleeding burger' -- The Guardian (08 January 2021)
  
  
• Here are the 10 Plant-Based Food Trends That Will Be Big in 2021 -- The Beet (31 December 2020)
  
  
• Vegan meatless meat is going mainstream. Beyond Burger and Impossible Foods have big competition -- Vox (29 December 2020)
  
  
• Is Singapore's approval of lab-grown meat a win for the climate? -- The Week (27 December 220)
  
  
• Impossible Foods Plans To Replace The Use of Animals In Food By 2035 -- Intelligent Living (27 December 2020)
  
  
• Small English Town Set to Become Europe’s Fake-Meat Capital -- Bloomberg Green (20 December 2020)
  
  
• I tried the world's first no-kill, lab-grown chicken burger -- The Guardian (04 December 2021)
  
  
• EU Votes to Allow Vegan Meats to Be Called Burgers and Sausages -- The Beat (26 October 2020)
  
  
• BBC News: EU asks: Is a vegetarian sausage really a sausage? -- BBCNews (21 October 2020)
  
  
• 72% Of Impossible Burger Sales Displace Animal-Derived Foods -- CleanTechnica (20 September 2020)
  
  
• The environmental impact of veggie patties vs meat burgers fake meat -- ZME Science (28 August 2020)
  
  
• Charcuterie With All of the Smoke but None of the Meat -- The New York Times (24 August 2020)
  
  
• KFC develops 3D-printed cultured meat hybrid nuggets for Russian market -- FOODnavigator (20 July 2020)
  
  
• KFC will sell plant-based fried chicken in these cities -- CNN Business (16 July 2020)
  
  
• Burger King becomes a leader in fart prevention technology -- The Takeout (14 July 2020)
  
  
• 3D printed fish: Plant-based salmon with ‘complex structure’ under development for EU market -- FOODnavigator (06 July 2020)
  
  
• Persuading China to switch to 'fake' pork -- BBCnews (01 July 2020)
  
  
• Impossible Burgers now available for home delivery -- c|net (04 June 2020)
  
  
• Vegan seafood: The next plant-based meat trend? fish -- BBCworklife (02 June 2020)
  
  
• 3 big reasons why Beyond Meat won’t make big inroads with consumers over coronavirus even as supermarkets give it more shelf space -- MarketWatch (28 May 2020)
  
  
• Meat-free future? Coronavirus exposes America's fragile food system -- The Guardian (10 May 2020)
  
  
• ‘A different level of complexity’: Meat alternative start-up mimics fibrous texture of pork whole-muscle cuts -- FOODnavigator (07 May 2020)
  
  
• The 1 Company I'm Watching the Closest During This Week's Earnings Report [Beyond Meat] -- The Motley Fool (03 May 2020)
  
  
• 'Cultivated meat will become a necessity': Aleph Farms discusses its commitment to net-zero emissions -- FOODnavigator (29 April 2020)
  
  
• Burger King 'plant-based' Whopper ads banned -- BBCNews (14 April 2020)
  
  
• Is fake meat getting too much like the real thing? -- The Guardian (30 March 2020)
  
  
• How to Cook With Plant-Based Meats -- The New York Times (03 March 2020)
  
  
• Can Catholics eat the Impossible Burger during Lent? Sure — but it’s kind of missing the point, experts say -- The Washington Post (28 February 2020)
  
  
• Are Beyond Burgers beyond Lent’s meat-free rules? Here’s what Philly’s archdiocese and others say -- The Philadelphia Inquirer (28 February 2020)
  
  
• Many Catholics question whether plant-based meat is Lent-friendly -- Aleteia (28 February 2020)
  
  
• Plant-Based Meat Has Roots in the 1970s -- The New York Times (16 February 2020)
  
  
  • Meatless Burgers Are on Trend. Eating to Save the World Has a Long History (video) -- The New York Times (16 February 2020)
    
    
• In the Rush to Solve Climate Change with Lab-Based Foods, Don’t Write off Farming -- Civil Eats (09 January 2020)
  
  
• Impossible Dumplings and Beyond Buns: Will China Buy Fake Meat? -- The New York Times (07 January 2020)
  
  
• She Changed the Way We Eat. She Wants to Fix Our Democracy, Too [Frances Moore Lappé ] -- The New York Times (16 December 2019)
  
  
• Fake Meat vs. Real Meat -- The New York Times (03 December 2019)
  
  
• Man sues Burger King for cooking vegan burger and meat on same grill -- The Guardian (19 November 2019)
  
  
• The vegan revolution: why the latest 'meat' is made entirely from thin air -- The Guardian (13 November 2019)
  
  
• The New Makers of Plant-Based Meat? Big Meat Companies -- The New York Times (14 October 2019)
  
  
• First meat grown in space lab 248 miles from Earth -- The Guardian (07 October 2019)
  
  
• Is the New Meat Any Better Than the Old Meat? -- The New York Times (21 September 2019)
  
  
• We must change food production to save the world, says leaked report -- The Guardian (04 August 2019)
  
  
• Burger King to sell plant-based Impossible Whopper across the US -- The Guardian (01 August 2019)
  
  
• What’s Meat Got to Do With It? -- The New York Times (25 July 2019)
  
  
• US state set to outlaw calling a veggie burger a veggie burger – The Guardian (23 July 2019)
  
  
• Would this burger tempt you to eat meat? -- BBCNews (12 July 2019)
  
  
• Arby’s Has an Answer to Plant-Based Meat: A Meat-Based Carrot -- The New York Times (16 July 2019)
  
  
• Why is Arkansas waging war on veggie burgers?-- The Guardian (02 July 2019)
  
  
• I’m paranoid it’s meat’: the rise of vegan conspiracy theories -- The Guardian (02 July 2019)
  
  
• How the climate crisis will change your plate in 2050 -- The Guardian (01 July 2019)
  
  
• Most 'meat' in 2040 will not come from dead animals, says report -- The Guardian (12 June 2019)
  
  
• What if eating meat is not only wrong – but obsolete? -- The Guardian (05 June 2019)
  
  
• Beyond Meat: Shares in vegan burger company double -- BBCNews (02 May 2019)
  
  
• Is plant burger firm Beyond Meat really worth $1.5bn? -- BBCNews (30 April 2019)
  
  
• US vegan food-maker Beyond Meat eyes $1bn valuation -- BBCNews (23 April 2019)
  
  
• ‘Veggie discs’ to replace veggie burgers in EU crackdown on food labels -- The Guardian (04 April 2019)
  
  
• Is lab-grown meat really better for the environment? -- University of Oxford (19 February 2019)
  
  
• New plant-focused diet would ‘transform’ planet’s future, say scientists -- The Guardian (16 January 2019)
  
  
• Lab-grown meat of the future is here – and may even sustainably fill demand -- The Guardian (29 November 2018)
  
  
• Vegetarian meat substitutes 'exceeding salt limits' -- BBCNews (23 October 2018)
  
  
• Meat Labs Pursue a Once-Impossible Goal: Kosher Bacon -- The New York Times (30 September 2018)
  
  
• All-plant Impossible Burger and its 'blood' are safe, FDA says -- MPRNews (26 July 2018)
  
  
• Fake chews? New Zealand MP fears 'existential threat' of synthetic burgers -- The Guardian (04 July 2018)
  
  
• The new food: meet the startups racing to reinvent the meal -- The Guardian (30 April 2018)
  
  
• I’m obsessed with mock meat and I’m not even a vegetarian -- The Guardian (26 March 2018)
  
  
• Eating China: Where's the Meat? -- National Geographic (04 September 2016)
  
  
• Plant-Based, the Beyond Burger Aims to Stand Sturdy Among Meat -- New York Times (22 May 2016)
  
  
• The (Fake) Meat Revolution -- New York Times (19 September 2015)

• Adams, Carol J. The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory. NY: Continuum, 2011. [20^th Anniversary Edition]
  
  
• [video] American Meat
  (85 min., 2011, UM Duluth Library Multimedia BJ52.5 .A44 2011 DVD)
  (UM Duluth Library Multimedia Guide BJ52.5 .A44 2011 DVD)
  
  
  • Food Safety News Review at
    <http://www.foodsafetynews.com/2011/09/american-meat-latest-film-to-join-food-debate/>
    
    
• [video] Did Cooking Make Us Human?
  (52 min., 2010, New York, N.Y. : Films Media Group)
  UMD online access
  view streaming video (youku)
  
  
  •  BBC News film HomePage:
     Did the discovery of cooking make us human?
    -- BBCNews (02 March 2010)
    
  
  
• Le, Stephen. 100 Million Years of Food: What Our Ancestors Ate and Why it Matters Today. NY: Picador, 2016.
  
  

• Toussaint-Samat, Maguelonne. A History of Food. Chichester, UK: John Wiley & Sons/Blackwell 2009.
  
  
• Will People Really Be Forced to Stop Eating Meat? -- LiveScience (29 August 2012)
  
  
• Zaraska, Marta. Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat. NY: Basic Books, 2016.