In the News . . .

• A Tireless Connoisseur of Texas Barbecue Gets Ready for the Main Course [Daniel Vaughn set to become the barbecue editor at Texas Monthly] -- The New York Times (23 March 2013)
  
  
• Pachirat, Timothy. Every Twelve Seconds: Industrialized Slaughter and the Politics of Sight. Yale University Press, 2013.
  
  
• Gwynne, S.C. "The Last Ranchers: Get Along, Lonesome Ranchers." Texas Monthly, November 2012, pp. 120-127, 180,-184, 188, 210-214.
  
  
• 'Pink slime' beef production put on hold -- BBCNews (26 March 2012)
  
  'Pink slime' beef off US school menu-- BBCNews (15 March 2012)
  
  'Pink slime': Health crisis or misunderstood meat product? -- Christian Science Monitor (27 March 2012)
  
  'Pink Slime' Controversy Hurting Beef Demand, Tyson Says -- Wall Street Journal (27 March 2012)
  
  Get the facts about lean beef trim -- beef products inc. (nd)
  
  "Pink slime" ire prompts key producer to close plants -- The Guardian (26 March 2012)
  
  
• Chances Are Pink Slime Is In Grocery Store Beef, Too -- Allison Aubrey, National Public Radio (16 March 2012)

• [video] American Meat
  (85 min., 2011, UM Duluth Library Multimedia BJ52.5 .A44 2011 DVD)
  (UM Duluth Library Multimedia Guide BJ52.5 .A44 2011 DVD)
  
  
  • Food Safety News Review at
    <http://www.foodsafetynews.com/2011/09/american-meat-latest-film-to-join-food-debate/>
    
    
• Cows Are Key to 2,500 Years of Human Progress -- Guardian (04 April 2010)
  
  
• Cows with Names Make More Milk -- LiveScience (27 January 2009)
  
  
• First Americans Brought Anthrax? -- National Geographic News (23 March 2009)
  
  
• Glued meat widespread -- Today/Tonight (13 April 2011)
  
  
• Levenstein, Harvey. Fear of Food: A History of Why We Worry about What We Eat. University of Chicago Press, 2012.
  
  
• McGee, Harold. On Food and Cooking. NY: Charles Scribner's Sons, 1984.
  
  
• Meat glue -- Today/Tonight (10 March 2011)
  
  
• Moor, Stuart. American Meat (Dark Future). Black Flame, 2005
  • American Meat [video] -- film homepage
    (85 min., 2011, UM Duluth Library Multimedia BJ52.5 .A44 2011 DVD)
    (UM Duluth Library Multimedia Guide BJ52.5 .A44 2011 DVD)
    
    
• Schatzker, Mark. Steak: One Man's Search for the World's Tastiest Piece of Beef. NY: Viking Penguin, 2010.
  
  
• Smart Meat and Dairy Guide (PDF) -- Institute for Agriculture and Trade Policy
  
  
• Steak Dinners Go Back 2.5 Million Years -- MSNBC (09 February 2010)
  
  
• Toussaint-Samat, Maguelonne. A History of Food. Chichester, UK: John Wiley & Sons/Blackwell 2009.
  
  
• USDA Economic Research Service
  • Animal Products
    
    
• Visser, Margaret. Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal. NY: Grove, 2010 [1986].

American cuts of beef

British cuts of beef

Dutch cuts of beef

Beef
Wikipedia

Lying Cow, 1883
Vincent van Gogh
Wikipedia