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 Anthropology in the News


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Anthropology of Food

to Sweet Treats around the World

What FoodAnthro is Reading Now  . . .
. Saturday, 19 June 2021, 21:56 (09:56 PM) CDT, day 170 of 2021 .
 
Wikipedia: Food | Food and drink | Food culture | Food history | Food Portal

Wikipedia Categories: Food and Drink | History of Food and Drink | Historical Foods

World Food and Water Clock

OWL logo, Online Writing Lab, Purdue University.   
 
     
Sicilian ice-cream in a bread bun. A good solution to a local problem: the Mediterranean heat quickly melts the ice-cream, which is absorbed by the bread.
"Palermo, Sicily
Italy
A Fistful of Rice.
A Fistfull of Rice
Nepal
Claire Kathleen Roufs eating first food at 5 months.
Claire Kathleen Roufs
U.S.A.
Eating rat.
"Eating Rat At The New Year"
Vietnam
National Geographic
Desert People, boy eating "grub worm"
Desert People
Australia

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Anthroplogy of Food


Nutrition Labels


for GM Labeling see Genetically Modified Foods

In the News

see also

Nutrition

In the news . . .


Comparison of Old (left) and New (right) Nutrition Facts Labels
Nutrition Labels Comparison

 The New and Improved Nutrition Facts Label – Key Changes -- USDA

 

Food nutrition labels are about to get a makeover -- Yahoo! (21 May 2016)


 Nutrition label from a package of Austin animal crackers.

Highlights from the proposed updates to the US nutritional label

  • Calorie content given in bigger font
  • Serving size more realistic. A pint of ice cream goes from four servings to two
  • Items that could be consumed in one sitting, such as a 20oz (0.56l) soft drink, must give nutrition for both suggested serving sizes and total package size
  • Potassium and Vitamin D levels listed

Just Label It


Nutrition Labels


for GM Labeling see Genetically Modified Foods

In the News

see also

Nutrition

 


Nutrition label.


Nutrition label from a package of Austin animal crackers.

Nutrition label from a package of Austin animal crackers


 

  • Nestle, Marion, and Malden Nesheim. Why Calories Count: From Science to Politics. University of California Press, 2012.

  • Simon, Michele. Appetite for Profit: How the Food Industry Undermines Our Health, and How to Fight Back. NY: Nation/Avalon Publishing Co., 2006.

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