In the News . . .

• Why caste plays a role in childhood stunting in India -- BBCNews (14 November 2024)
  
  
• Survey measures impact of rising costs, stress, social media on food choices -- The Packer (24 May 2024)
  
  
• How Oat Milk Scammed The Entire World -- delish (05 February 2024)
  
  
• Better nutrition can cut risk of TB deaths by 60%, Indian study finds -- The Guardian (11 September 2023)
  
  
• The Science of What We Eat Is Failing Us -- The New York Times (19 June 2023)
  
  
• Scientists Witness Patients' Brains 'De-Aging' After Changing Their Diet -- science alert (12 June 2023)
  
  
• Eating disorder group pulls chatbot sharing diet advice -- BBCNews (01 June 2023)
  
  
• What we know about the health risks of ultra-processed foods -- Maria Godoy, NPR (25 May 2023)
  
  
• Lunchables with ‘improved nutrition’ to be part of US school lunch programs-- The Guardian (14 March 2023)
  
  
• 10 Nutrition Myths Experts Wish Would Die -- The New York Times (19 January 2023)
  
  
• Many of the most nutritious foods are also the most sustainable -- ars technica (23 September 2022)
  
  
• How US government diet guidelines ignore the climate crisis -- The Guardian (26 August 2022)
  
  
• Are personalised vitamins the key to good health? -- The Guardian (21 August 2022)
  
  
• It’s a Scandi scandal! Why has social media turned on Sweden? -- The Guardian (01 June 2022)
  
  
• How modern food can regain its nutrients -- BBCFuture (2022)
  
  
• Junk food marketing is ‘prevalent everywhere’ and promotes ‘unhealthy diets’ to children: WHO -- FOODnavigator (07 February 2022)
  
  
• USDA Helps Schools Build Back Better, Issues Transitional Nutrition Standards for Coming School Years -- U.S. Department of Agriculture (4 February 2022)
  
  
• Peak-Performance, Full-Flavor: How the Complex Science of Flavor Development is Reshaping the Diet and Sports Nutrition Industry -- FOODnavigator (31 January 2022)
  
  
• 10 Lessons We’ve Learned About Eating Well -- The New York Times (05 January 2022)
  
  
• ‘No fish means no food’: how Yurok women are fighting for their tribe’s nutritional health -- The Guardian (20 October 2021)
  
  
• Food myths busted: dairy, salt and steak may be good for you after all -- The Guardian (26 September 2021)
  
  
• The New Science on How We Burn Calories -- The New York Times Magazine (14 September 2021)
  
  
• Scientists Claim Overeating Is Not the Primary Cause of Obesity – Point to More Effective Weight Loss Strategies -- SciTecDaily (13 September 2021)
  
  
• The myth behind food cravings -- BBCReel (07 September 2021)
  
  
• How sugary drinks during pregnancy affect childhood obesity (and what to do about it) -- Brookings (14 April 2021)
  
  
• Does Kombucha Have Any Health Benefits? Here’s What Nutritionists Say -- Health (02 March 2021)
  
  
• I coped through the pandemic with a diet of junk food. Now I'm regretting it -- The Guardian (28 February 2021)
  
  
• Are nut butters bad for your health? -- BBCfuture (25 Febraury 2021)
  
  
• The forgotten foods that can revolutionise your diet -- BBCReel (04 February 2021)
  
  
• 80% of Americans Are Deficient in This Mineral That Controls Sugar Cravings -- EatThis,NotThat! (17 January 2021)
  
  
• The Worst Grocery Store Item of 2020, According to a Nutritionist -- Yahoo!life (24 December 2020)
  
  
• Is American Dietetics a White-Bread World? These Dietitians Think So -- The New York Times (07 December 2020)
  
  
• This Japanese 80% diet rule can help you live a longer life, says longevity researcher -- CNBC (10 November 2020)
  
  
• A Longevity Expert On The Weird Fruit That's A+ For Blood Sugar Balance [bitter melon/"goya"] -- mbgFood (20 September 2020)
  
  
• A food revolution in the Falklands -- BBCtravel (21 August 2020)
  
  
• Can Artificial Sweeteners Keep Us From Gaining Weight? -- The New York Times (20 August 2020)
  
  
• Should we eat more like the Japanese? -- BBCfuture (02 July 2020)
  
  
• The world’s most nutritious foods -- BBCreel (22 June 2020)
  
  
  • The world’s most nutritious foods -- BBCfuture (26 January 2018)
    
    
• The performance-enhancing trick to being a better athlete -- BBCfuture (04 May 2020)
  
  
• How School Lunch Programs Support Children’s Health, Even From A Distance -- Robbins College of Health and Human Sciences, Baylor University (27 April 2020)
  
  
• Is sugar really bad for you? -- BBCfuture (30 April 2020)
  
  
• Frozen, fresh or canned food: What’s more nutritious? -- BBCfuture (27 April 2020)
  
  
• Coronavirus and obesity: Doctors take aim at food industry over poor diets -- FoodNavigator (22 April 2020)
  
  
• Schools Transform Into ‘Relief’ Kitchens, but Federal Aid Fails to Keep Up -- The New York Times (19 April 2020)
  
  
• Court Strikes Down Trump Rollback of School Nutrition Rules -- The New York Times (14 April 2020)
  
  
• Coronavirus and obesity: industry urged to act post-crisis -- FoodNavigator (24 March 2020)
  
  
• Legal Guide to Health Claims on Food -- University of Dayton, online JD degree (12 March 2020)
  
  
• Better Brain Health: We Are What We Eat. Raphaël Hitier (Dir.) (2019, 42:25 min, CC) -- Deutsche Welle (DW) [German Public Broadcasting Service] https://www.youtube.com/watch?v=TLpbfOJ4bJU&feature=youtu.be
  
  
• Milk and Juice Are Not as Needed as You Might Think -- The New York Times (24 February 2020)
  
  
• How much red meat is healthy? Study reveals a sobering reality -- Inverse (03 February 2020)
  
  
• Are there health benefits to going vegan? -- BBCfuture (23 January 2020)
  
  
• Trump Targets Michelle Obama’s School Nutrition Guidelines on Her Birthday -- The New York Times (17 January 2020)
  
  
• CES 2020: 'Pork made from plants' launched by Impossible Foods -- BBCNews (07 January 2020)
  
  
• Red meat plays vital role in diets, claims expert in fightback against veganism -- The Guardian (05 January 2020)
  
  
• Poorest countries facing both obesity and malnutrition -- BBCNews (16 December 2019)
  
  
• The average American eats 17 teaspoons of added sugar daily. It’s killing us -- The Guardian (07 November 2019)
  
  
• Scientist Who Discredited Meat Guidelines Didn’t Report Past Food Industry Ties -- The New York Times (04 October 2019)
  
  
• Eat Less Red Meat, Scientists Said. Now Some Believe That Was Bad Advice -- The New York Times (04 October 2019)
  
  
• Is meat really that bad for you? -- BBCNews (03 October 2019)
  
  
• Is red meat back on the menu? -- BBCNews (30 September 2019)
  
  
• Just a handful of nuts may help keep us from packing on the pounds as we age -- MPRNews (30 September 2019)
  
  
• Uproar after research claims red meat poses no health risk -- The Guardian (30 September 2019)
  
  
• What Should Young Children Drink? Mostly Milk and Water, Scientists Say -- The New York Times (18 September 2019)
  
  
• The rise of Arfid: the truth about the eating disorder that made a teenager go blind –- The Guardian (06 September 2019)
  
  
• Aspen Lecture: Dr. Mark Hyman on the future of personalized health -- MPRNews (21 August 2019)
  
  
• Sanders leads fight against 'obscene' Trump plan to cut food stamp access -- The Guardian (08 August 2019)
  
  
• Our Food Is Killing Too Many of Us -- The New York Times (26 August 2019)
  
  
• Hmong farmers, HealthEast write prescription for better health: Veggie boxes -- MPRNews (25 July 2019)
  
  
• Fool’s gold: what fish oil is doing to our health and the planet -- The Guardian (25 July 2018)
  
  
• The World’s Malnourished Kids Don’t Need a $295 Burger -- The New York Times (12 June 2019)
  
  
• Diet for One? Scientists Stalk the Dream of Personalized Nutrition -- The New York Times (10 June 2019)
  
  
• 'Why you shouldn't trust your food cravings -- BBCfuture (27 May 2019)
  
  
• This Genetic Mutation Makes People Feel Full — All the Time -- The New York Times (18 April 2019)
  
  
• Should we drink milk to strengthen bones? -- BBCfuture (09 April 2019)
  
  
• Study reveals dangers of overlooking female athletes' nutritional needs -- The New York Times (29 March 2019)
  
  
• Revealed: how big dairy pushed fattier milks into US schools -- The Guardian (04 February 2019)
  
  
• Italy’s practically perfect food [Parmigiano-Reggiano] -- BBCtravel (28 January 2019)
  
  
• Is milk healthy? Canada's new food guide says not necessarily -- BBCNews (22 January 2019)
  
  
• More Evidence That Nutrition Studies Don't Always Add Up -- The New York Times (29 September 2019)
  
  
• The Ecosystem in Immigrants’ Guts Is Shaped by the Place They Call Home -- The New York Times (08 November 2018)
  
  
• Butter nonsense: the rise of the cholesterol deniers -- The Guardian (30 October 2018)
  
  
• Even our own bodies now contain plastic waste. It’s time to get drastic -- The Guardian (27 September 2018)
  
  
• Food Supplements -- Food Politics, Marion Nestle
  
  
• Climate change will make hundreds of millions more people nutrient deficient -- The Guardian (27 August 2018)
  
  
• Vitamin D, the Sunshine Supplement, Has Shadowy Money Behind It -- The New York Times (18 August 2018)
  
  
• To close America's diet gap, we must recognize food as a human right -- The Guardian (21 July 2018)
  
  
• Food app provides nutritional information -- Mark Ollig, Herald Journal (13 July 2018)
  
  
• How More Carbon Dioxide Can Make Food Less Nutritious -- NewYorkTimes (23 May 2018)
  
  
• Go vegan, save the world? Study highlights benefits of eating more plants -- MPR, TheSalt (04 April 2018)
  
  
• Older Americans Are ‘Hooked’ on Vitamins -- The New York Times (03 April 2018)
  
  
• Is It Time to Give Up on Fish Oil? -- NewYorkTimes (26 March 2018)
  
  
• Olympic Cross-Country Skiers Eat 8,000 Calories a Day. It’s Exhausting -- NewYorkTimes (23 February 2018)
  
  
• The world’s most nutritious foods -- BBCNews (29 January 2018)
  
  
• The world’s most nutritious foods -- BBCfuture (26 January 2018)
  
  
• Limit children's snacks to 100 calories, health body says -- BBCNews (02 January 2018)
  
  
• Only one in 10 Americans eat enough fruits and vegetables, CDC study finds -- The Guardian (17 November 2017)
  
  
• Buyer Beware: The Dangers of Confusing Food with Supplements -- Food Network (13 August 2017)
  
  
• Michelle Obama attacks Trump school meals policy -- BBCNews (13 May 2017)
  
  
• Why Are So Many People Popping Vitamin D? -- NYTimes (10 April 2017)
  
  
• Forcing People At Vending Machines To Wait Nudges Them To Buy Healthier Snacks -- NPR, TheSalt (31 March 2017)
  
  
• Urine test reveals what you really eat -- BBCNews (13 January 2017)
  
  
• Hockey Is Catching Up to Bob Johnson, 25 Years After His Death: He won N.CA.A. titles and the Stanley Cup by emphasizing conditioning, nutrition and fundamentals, an approach that met with rolled eyes a generation ago but is now commonplace -- NewYorkTimes (24 December 2016)
  
  
• Consumers assume food must be expensive to be healthy: Study -- FOODnavigator.com (20 December 2016)
  
  
• Study Tied to Food Industry Tries to Discredit Sugar Guidelines -- The New York Times (19 December 2016)
  
  
• How much is too much? New study casts doubts on sugar guidelines -- MPRNews (19 December 2016)
  
  
• 2016: The year of the sugar tax -- BeverageDaily.com (16 December 2016)
  
  
• Consumer sugar awareness ‘quite limited’: Cargill survey -- FOODnavigator (09 December 2016)
  
  
• Why vitamin pills don't work, and may be bad for you -- BBCfuture (08 December 2016)
  
  
• Which Milk Is Most Nutritious: Soy, Cashew, Almond or Coconut? -- The New York Times (11 November 2016)
  
  
• Rosemary and Time: Does This Italian Hamlet Have a Recipe for Long Life? -- The New York Times (19 October 2016)
  
  
• Journal of Post-Harvest Technology
  [Post-Harvest technology is crucial to ensuring that fresh produce is safely preserved and distributed. This topic has profound implications for nutrition, microbiology, agriculture, and other areas of study. The Journal of Post-Harvest Technology is an open-access, peer reviewed publication dedicated to the science and technology of post-harvest storage, packing, and distribution of crops. Edited by a group of international researchers and published since 2013, the Journal of Post-Harvest Technology has covered an array of subjects including the shelf life or certain kinds of produce; the impact of hydro-cooling systems on tropical fruits and vegetables; and an exploration on the "preparation and preservation of fruit leather by blending indigenous fruits viz bael and anola." As this article describes, bael and anola are both high in nutritional value but difficult to eat; fruit leather provides a way for these fruits to be distributed and consumed. MMB -- The Scout Report, September 21, 2016, Volume 22, Number 41]
  
  
• Big Ag Strikes Back: Why Did the Obamas Fail to Take On Corporate Agriculture? -- Michael Pollan, The New York Times Magazine (05 October 2016)
  
  • Farmer in Chief -- Michael Pollan, The New York Times Magazine (09 October 2008)
    
    
• A cookbook for healthy eating -- in prison -- MPR News (07 October 2016)
  
  
• The Dizzying Grandeur of 21st-Century Agriculture -- George Steinmetz, The New York Times Magazine (05 October 2016)
  
  
• Conference links poor Native American nutrition to historical trauma -- MPRNews (28 September 2016)
  
  
• Sugar shocked? The rest of food industry pays for lots of research, too -- MPRNews (14 September 2016)
  
  
• Big Food is taking on Big Food: Chipotle is leading fight to market itself as activists for nutrition change -- StarTribune (13 September 2016)
  
  
• Want to live to be 100? These Italian villagers may hold the secret to a long life -- The Telegraph (05 September 2016)
  
  
• Obese patients and smokers banned from routine surgery in 'most severe ever' rationing in the NHS -- The Telegraph (02 September 2016)
  
  
• Why won't airlines tell you what's in your food? -- The Telegraph (02 September 2016)
  
  
• The World’s Biggest School Meal Program Is Keeping Local Farmers in Business [Brazil] -- Yes!Magazine (02 September 2016)
  
  
• Just the Availability of Meat Causes Obesity, Say Anthropologists -- Science 2.0 (01 August 2016)
  
  
• Mummified Egyptian Was Just as Sedentary and Carb-Hungry as Modern Men -- NPR (26 July 2016)
  
  
• Mediterranean diet better for the heart than taking statins, major study suggests -- The Telegraph (28 August 2016)
  
  
• Bake Off's Mary Berry criticised by MasterChef judge over fryers -- BBCNews (28 August 2016)
  
  
• Britons under-report calorie intake, study suggests -- BBCNews (08 August 2016)
  
  
• Italian baby kept on vegan diet taken into care after being found malnourished -- The Telegraph (10 July 2016)
  
  
• What Foods are "Healthy"? -- The Scout Report, July 08, 2016, Volume 22, Number 26
  
  
  • Is Sushi 'Healthy? What About Granola? Where Americans and Nutritionists Disagree.
    http://www.nytimes.com/interactive/2016/07/05/upshot/is-sushi-healthy-what-about-granola-where-americans-and-nutritionists-disagree.html

    FDA Targets Sugar in New Labeling Rules
    http://www.scientificamerican.com/article/fda-targets-sugar-in-new-labeling-rules

    Why the FDA is Re-Evaluating the Nutty Definition of "Healthy" Food
    http://www.npr.org/sections/thesalt/2016/05/10/477514200/why-the-fda-is-reevaluating-the-nutty-definition-of-healthy-food

    Why you shouldn't always listen to dietary guidelines
    http://www.sciencemag.org/news/2015/11/why-you-shouldn-t-always-listen-dietary-guidelines

    Personalized Nutrition by Prediction of Glycemic Response
    http://www.sciencedirect.com/science/article/pii/S0092867415014816

    A Short History of Nutritional Sciences
    http://jn.nutrition.org/content/133/3/638.full

    Most people strive to eat healthy, well-balanced diets. Yet nutritionists are continuing to learn more about what comprises a healthy diet, and this ongoing research can sometimes lead to public confusion. (The satirical newspaper The Onion once parodied this confusion with the headline "Eggs Good For You This Week.") On Tuesday, The New York Times published a study revealing gaps between what members of the general public and members of the American Society for Nutrition consider to be "healthy" foods. Granola bars topped the list of foods that the general public was substantially more likely to consider healthy than nutritionists: 71% of the public labeled this snack "healthy" compared to just 28% of nutritionists. This study comes just months after the Food and Drug Administration (FDA) made two important revisions to their nutrition labels. Last May, the FDA announced that it would begin to require that companies explicitly label added sugar on their products, but that it would cease to label calories from fat. The FDA has also revised its own definition of "healthy" to includes higher-fat food. These changes reflect research that details health risks posed by high-sugar diets. Meanwhile, research has indicated some fats, such as those from nuts and avocados, provide health benefits. [MMB]

    The first link takes readers to the New York Times study, conducted by Kevin Quealy and Margot Sanger-Katz. Interestingly, in addition to highlighting the gap between the beliefs of nutritionists and the general public, the study also reveals that some nutritionists are split about the relative health benefits of certain foods. Next, readers will find two articles published last May, in the Scientific American and NPR News, respectively, that discuss the FDA's new labeling guidelines. The fourth source, a November 2015 Science article by Nala Rogers, describes a recent study by a team of Israeli scientists that reveals that glycemic responses to different foods varies by individual. Although more research needs to be done, this study suggests that perhaps diet advice should be customized to different individuals. Readers interested in learning more can read the full report via the fifth link. As nutritional science continues to grow as a field, readers may be interested in learning more about its history. The final link takes readers to a series of 2003 articles by Kenneth J. Carpenter in the Journal of Nutrition that trace the history of nutritional science back to 1785.

• Want Kids To Eat More Veggies? Market Them With Cartoons -- NPR, The Salt: What's on Your Plate (07 July 2016)
  
  
• Confused About Quinoa and Nutrition? So Are Other Americans -- The New York Times (06 July 2016)
  
  
• A Nonprofit Grocer Tries To Sell More Healthful Food Without Going Under -- NPR, The Salt: What's on Your Plate (06 July 2016)
  
  
• Confused About Quinoa and Nutrition? So Are Other Americans -- The New York Times (06 July 2016)
  
  
• We’ve long blamed carbs for making us fat. What if that's wrong? -- Vox (06 July 2016)
  
  
• Can skipping meals improve your life? [Soylent]-- BBCNews (06 July 2016)
  
  
• Want a healthier diet? Then don't believe the hype -- The Guardian (06 July 2016)
  
  
• Is Sushi ‘Healthy’? What About Granola? Where Americans and Nutritionists Disagree -- The New York Times (05 July 2016)
  
  
• Smoothies and fruit bars are latest targets in war on sugar -- The Telegraph (03 July 2016)
  
  
• What Foods are "Healthy"? -- The Scout Report, July 8, 2016, Volume 22, Number 26
  
  
• Baby Boomers Will Become Sicker Seniors Than Earlier Generations -- MPRNews (24 May 2016)
  
  
• Sorry, There’s Nothing Magical About Breakfast -- The New York Times (24 May 2016)
  
  
• Eating curry may help fight off dementia, new study suggests -- The Telegraph (20 May 2016)
  
  
• After ‘The Biggest Loser,’ Their Bodies Fought to Regain Weight -- The New York TImes (02 May 2016)
  
  
• Why we need a better way to measure farts -- BBCfuture (01 April 2016)
  
  
• Why you should add bison to your diet -- MPRNews (06 April 2016)
  
  
• Your Quinoa Habit Really Did Help Peru's Poor. But There's Trouble Ahead -- NPR (31 March 2016)
  
  
• Here's How 8 Different Countries Officially Define What 'Healthy Eating' Is -- TheHuffingtonPost (23 March 2016)
  
  
• Eating more -- or less -- of 10 foods may cut risk of early death -- MPRNews (11 March 2018)
  
  
• Is the traditional chewing of Betel nut killing Papua New Guinea? -- BBCNews (12 October 2017)
  
  
• Everything You Need to Know About Tiger Nuts, the New Trendy Superfood -- epicurious (15 September 2016)
  
  
• The secret ingredient for ending world hunger -- Raj Patel (09 March 2016)
  
  
• A Plan Worth Its Salt -- The New York Times (04 March 2016)
  
  
• By Land or by Sea: How Did Early Humans Access Key Brain-Building Nutrients? -- Scientific American (01 March 2016)
  
  
• 10 ways the UK's eating habits have changed -- BBC News (18 February 2016)
  
  
• Food labelling dismissed as ‘marketing tool’ to skew nutritional data: Study -- FOODnavigator (17 February 2016)
  
  
• Why the calorie is broken -- BBCFuture (01 February 2016)
  
  
• How mutton flaps are killing Tonga -- BBCNews (18 January 2016)
  
  
• Compromise may be underway for first lady's healthy eating initiative -- Yahoo! (19 January 2016)
  
  
• New dietary guidelines crack down on sugar, but red meat gets a pass -- MPRNews (07 January 2016)
  
  
• Cutting sugar in soft drinks by 40% could prevent 300,000 cases of diabetes [in the U.K.]: Study -- FOODnavigator (07 January 2016)
  
  
• The Best Brain Food Listed In One Handy Chart [Brain Food Pyramid] -- Huffpost (16 November 2015)
  
  
• Consensus on Dietary Guidelines May Be Long In Coming -- The Scout Report, October 30, 2015, Volume 21, Number 42
  
  
• U.S. doesn't have enough of the veggies we need -- MPRNews (19 September 2015)
  
  
• Most people on food stamps eat less nutritious food than everyone else -- MPRNews (19 September 2015)
  
  
• 'Youngest' toddler with type 2 diabetes raises concern -- BBCNews (17 September 2015)
  
  
• The amazing significance of what a mother-to-be eats -- BBCNews (14 September 2015)
  
  
• Class divide: Are more affluent kids opting out of school lunch? -- MPRNews (09 September 2015)
  
  
• Low vitamin-D genes linked to MS -- BBCNews (26 August 2015)
  
  
• The Food Chain [The economics, science and culture of what we eat. What does it take to put food on your plate?] -- BBCWorldService
  
  
• Sugary drinks linked to type 2 diabetes regardless of obesity: Meta analysis -- FoodNavigator (22 July 2015)
  
  
• Can you lower your cholesterol just by changing your diet? -- BBCNews (21 July 2015)
  
  
• Does England make the world's most delicious breakfast? -- BBCTravel (09 July 2015)
  
  
• Children In Manhattan Got Scurvy And Rickets, 19th Century Skeletons Reveal -- Forbes (30 June 2015)
  
  
• General Mills to remove artificial colors, flavors from cereals -- MPRNews (22 June 2015)
  
  
• Medieval 'Witch Girl' Likely Just Suffered From Scurvy -- Discovery News (02 May 2015)
  
  
• Why an iron fish can make you stronger -- BBCNews (17 May 2015)
  
  
• Cambodia's lucky iron fish -- BBCNews (16 Mayt 2015)
  
  
• What Your Poop Says About Your Lifestyle -- LiveScience (16 April 2015)
  
  
• Exercise 'not key to obesity fight' -- BBCNews (23 April 2015)
  
  
• Eating to break 100: Longevity diet tips from the Blue Zones -- MPRNews (11 April 2015)
  
  
• 16th century Jerusalem cesspit contains northern European parasites -- Past Horizons (20 March 2015)
  
  
• The myths about food and pregnancy -- BBCNews (24 March 2015)
  
  
• Sugar Industry Shaped Federal Research On Cavities, Documents Show -- International Business Times (10 March 2015)
  
  
• How Sugar Lobbying Influenced U.S. Government-Funded Research -- PacificStandard (10 March 2015)
  
  
• Circadian surprise: How our body clocks help shape our waistlines -- MPRNews (10 March 2015)
  
  
• Are sweeteners bad for us? -- BBCNews (27 Januaray 2015))
  
  
• Mythbusting: Cost of healthy food -- BBC (25 January 2015)
  
  
• We lie about what we eat, and it's messing up science -- MPRNews (14 January 2015)
  
  
• Dark Rye ["Dark Rye is an online magazine from Whole Foods Market that explores the realms of food, health, sustainability, design, technology and social enterprise. Get fresh insight from our mixtape of stories, recipes, creative projects and people."] -- PBSvideo (2014)
  
  
• Is fast food making us depressed? -- BBC (26 August 2014)
  
  
• From McDonalds to Organic Valley, you're probably eating wood pulp -- MPRNews (10 July 2014)
  
  
• Almost 500 foods contain the 'yoga mat' compound. Should we care? -- MPRNews (06 March 2014)
  
  
• What Olympians Ate in Ancient Games -- Discovery News (18 February 2014)
  
  
• Why Nutrition Is So Confusing -- Gary Taubes, The New York Times (08 February 2014)
  
  
• Early humans selected habitats based on nutrient rich food sources -- Past Horizons (12 December 2013)
  
  
• Site Distribution at the Edge of the Palaeolithic World: A Nutritional Niche Approach -- PLoS ONE (10 December 2013)
  
  
• US moves to ban trans fats in foods -- BBCNews (7 November 2013)
  
  
• Daniel Lieberman: 'Dieting Is a Disaster for Everyone' -- Guardian (21 September 2013)
  
  
• Bigger and Healthier: European Men Grow 11cm in a Century -- Reuters (01 September 2013)
  
  
• Just what the doctor ordered: Med students team with chefs -- MPR (18 September 2013)
  
  
• 5 years on: The Lancet finds much to do for global maternal and childhood nutrition -- FOODnavigator (06 June 2003)
  
  
• Americans Throw Out 40 Percent of their Food, Which is Terrible for the Climate -- Katie Valentine, Nation of Change (6 June 2013)
  
  
• Kids think fish fingers come from chicken: BNF study -- FOODManufacture.co.uk (03 June 2013)
  
  
• U.S. Food Waste Challenge -- USD/EPA
  
  
• Front Groups Exposed: 50 Industry Groups Form a New Alliance to Manipulate Public Opinion About Junk Food, GMOs and Harmful Additives -- Mercola, Joseph M., Nation of Change (2 June 2013)
  
  
• Breeding the Nutrition Out of Our Food -- Jo Robinson, The New York Times (25 May 2013)
  
  
• Hungary Tries a Dash of Taxes to Promote Healthier Eating Habits -- The New York Times (02 March 2013)
  
  
• Bodies in Aswan Tomb Reveal Premature Deaths -- Past Horizons (06 March 2013)
  
  
• Michael Moss, Salt Sugar Fat
  
  
  • Michael Moss on 'Salt Sugar Fat,' how we got so addicted -- MPRNews (1 March 2013)
    
    
  • Book pick: 'Salt Sugar Fat' by Michael Moss -- MPRNews (26 February 2013)
    
    
  • The Extraordinary Science of Addictive Junk Food -- MICHAEL MOSS, The New York Times (20 February 2013)
    
    
  • Moss, Michael. Salt Sugar Fat: How the Food Giants Hooked Us. Random House, 2013.

• Book Promotes ‘Paleo’ Eating Plan Based on Diets Before Processed Foods -- Washington Post (06 August 2012)
  
  
• In an effort to provide healthier dining options for schoolchildren, the United States Department of Agriculture unveils new lunchroom dietary standards -- The Scout Report, January 27, 2012 | Volume 18, Number 4
  
  
• Bush Meat: When Conservation And Child Nutrition Collide -- NPR (22 November 2011)
  
  
• Vitamin A pills 'could save thousands of children' -- BBCNews (26 August 2011)
  
  
• Food’s New Foot Soldiers -- Mark Bittman, Opinionator, The New York Times (23 August 2011)
  
  
• An 'All Natural' Diet? There's No Such Thing -- EurekAlert (07 June 2011)