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 Anthropology in the News

ANTH 3888: Calendar  f2020  s2021


 Anthropology of Food

to Sweet Treats around the World

Thursday, 13 August 2020, 04:39 (04:39 AM) CDT, day 226 of 2020
BBC Food
Wikipedia: Food | Food and drink | Food culture | Food history | Food Portal |
Wikipedia Categories: Food and Drink | History of Food and Drink | Historical Foods |
World Clock Cf.: Food Production and Animal Slaughter

Food and Drug Administration Wire
OWL logo, Online Writing Lab, Purdue University.
Sicilian ice-cream in a bread bun. A good solution to a local problem: the Mediterranean heat quickly melts the ice-cream, which is absorbed by the bread.
"Palermo, Sicily
A Fistful of Rice.
A Fistfull of Rice
Claire Kathleen Roufs eating first food at 5 months.
Claire Kathleen Roufs
Eating rat.
"Eating Rat At
The New Year
National Geographic
Desert People, boy eating "grub worm"
Desert People



(Including the History and Development of)

 In the News

see also
individual item
  Food HIstory

see also

see also individual countries and cultures, and individual foods . . .



The Food Timeline

In the News . . .

  • Haley, Andrew P. Turning the Tables: Restaurants and the Rise of the American Class, 1880-1920. University of North Carolina Press, 2011.

  • Hess, John L., and Karen Hess. The Taste of America. NY: Viking / Grossman Publishers, 1977.

  • Kiple, Kenneth F. and Kriemhild Coneè Ornelas (Eds.) The Cambridge World History of Food (2-Volume Set). Cambridge University Press, 2000.

  • Levenstein, Harvey. Revolution at the Table: The Transformation of the American Diet . University of California Press, 2003.

  • Levenstein, Harvey. Paradox of Plenty: A Social History of Eating in Modern America, Revised Edition . University of California Press, 2003.

  • Mariani, John F. America Eats Out: An Illustrated History of Restaurants, Taverns, Coffee Shops, Speakeasies, and Other Establishments That Have Fed Us For 350 Years. Morrow, MI: University of Michigan, 1991.

  • Mckenzie, William A. Dining Car To The Pacific: The "Famously Good" Food of the Northern Pacific Railway. Minneapolis, MN: University of Minnesota Press, 2004.

  • Millstone, Erik, and Tim Lang. The Atlas of Food: Who Eats What, Where, and Why. Berkeley, CA: University of California Press, 2008.

  • Parasecoli, Fabio, and Peter Scholliers (Eds.). A Cultural HIstory of Food, Vols. 1-6. Bloomsbury/Berg, 2012.

  • Porterfield, James D. Dining by Rail: The History and the Recipes of America's Golden Age of Railroad Cuisine. New York: St. Martin's Press, 1993.

  • Revel, Jean-Francois. Culture and Cuisine: A Journey Through the History of Food. London: Doubbleday, 1972. [Da Capo, 1984]

  • Sewell, Ernestine, and Joyce Gibson Roach. Eats: A Folk History of Texas Foods. Fort Worth: Texas Christian University Press, 1989.

  • Shore, Elliott. "Dining Out." In Paul Freedmn, Ed.Food: The History of Taste. Berkeley: University of Clifornia Press, 2007.

  • Smith, Andrew F. Eating History: Thirty Turning Points in the Making of American Cuisine. Columbia University Press, 2011.

  • Spang, Rebecca L. The Invention of the Restaurant: Paris and Modern Gastronomic Culture. Harvard University Press, 2011.

  • Steingarten, Jeffrey. It Must've Been Somethin I Ate. NY: Alfred A. Knopf, 2002.
  • Tannahill, Reay. Food in History, Revised Edition. NY: Three Rivers Press, 1988.

  • To Live and Dine in L.A. -- A Project of The Library Foundation of Los Angeles Based on the Menu Collection of the Los Angeles Public Library

  • Toussaint-Samat, Maguelonne. A History of Food. Chichester, UK: John Wiley & Sons/Blackwell 2009.

  • Visser, Margaret. Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal. NY: Grove, 2010.

  • What's On the Menu -- New York Public Library

  • Williams, Jacqueline. Wagon Wheel Kitchens: Food on the Oregon Traili. Lawrence: University Press of Kansas, 1993.

  • Williams, Susan. Food in the United States, 1820s-1890. Westport, CT: Greenwood, 2006.

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