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 Anthropology in the News

ANTH 3888: Calendar  f2020  s2021


 Anthropology of Food

to Sweet Treats around the World

Sunday, 09 August 2020, 18:38 (06:38 PM) CDT, day 222 of 2020
BBC Food
Wikipedia: Food | Food and drink | Food culture | Food history | Food Portal |
Wikipedia Categories: Food and Drink | History of Food and Drink | Historical Foods |
World Clock Cf.: Food Production and Animal Slaughter

Food and Drug Administration Wire
OWL logo, Online Writing Lab, Purdue University.
Sicilian ice-cream in a bread bun. A good solution to a local problem: the Mediterranean heat quickly melts the ice-cream, which is absorbed by the bread.
"Palermo, Sicily
A Fistful of Rice.
A Fistfull of Rice
Claire Kathleen Roufs eating first food at 5 months.
Claire Kathleen Roufs
Eating rat.
"Eating Rat At
The New Year
National Geographic
Desert People, boy eating "grub worm"
Desert People

Food Marketing

In the News

see also

Slow Food
Food Politics
Food Safety
Food Waste
Global Food Issues
Factory Farms / Industrial Agriculture
Food Tax
Junk Food


Food marketing
Categories: Marketing | Food industry
Agricultural marketing
Categories: Agriculture | Distribution, retailing, and wholesaling | Food industry | Types of marketing
Food quality
Food safety

In the News . . .

In the News . . .

OU on the BBC: The Foods That Make Billions [including episode guides and discussions and extras] -- Open University (flyer)

  • Gamer Chow [Marketing food to the video game generation]

  • Glassner, Barry. The Gospel of Food: Everything You Think You Know about Food is Wrong. NY: Harper Collins, 2007.

  • Gunter, Barrie. Food Advertising: Nature, Impact and Regulation. London: Palgrave Macmillan, 2016.

  • Hauter, Wenonah. Foodopoly: The Battle Over the Future of Food and Farming in America. New Press, 2012.

  • Horwitz, Richard P. Hog Ties: What Pigs Tell Us About America. NY: St. Martin's, 1998.

  • Jurafsky, Dan. The Language of Food: A Linguist Reads the Menu. NY: Norton, 2014.

  • Kurlansky, Mark. Birdseye: The Adventures of a Curious Man. NY: Doubleday, 2012.

  • Lawrence, Felicity. Eat Your Heart Out: Why the Food Business is Bad for the Planet and Your Health. London: Penguin Books, 2008.

  • Lawrence, Felicity. Not on the Label: What Really Goes into The Food on Your Plate, Revised Edition. London: Penguin Books, 2013.

  • Lien, Marianne E. Marketing and Modernity: An Ethnography of Marketing Practice. Bloomsbury/Berg, 1997.

  • Leonard, Christopher. The Meat Racket: The Scret Takeover of America's Food Business. NY: Simon & Schuster, 2014.

  • Lustig, Robert H. Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease. NY: Hudwon Street Press / Penguine, 2012.

  • McQuaid, John. Tasty: The Art and Science of What We Eat. NY: Scribner, 2015.

  • Marketing and Trade -- United States Department of Agriculture

  • Mendelson, Anne. Stand Facing the Stove: The Story of the Women Who Gave America The Joy of Cooking [Irma S. Rombauer and Marion Rombauer Becker]. NY: Henry Holt, 1996.

  • Millstone, Erik, and Tim Lang. The Atlas of Food: Who Eats What, Where, and Why. Berkeley, CA: University of California Press, 2008.

  • Mindless Eating -- Brian Wansink

  • Mullins, Paul R. Glazed America: A History of the Doughnut. Gainesville, FL: University Press of Florida, 2008.

  • Naccarato, Peter, and Kathleen LeBesco. Culinary Capital. Bloomsbury/Berg, 2012.

  • Nestle, Marion. The Era of Ads: Food Marketing to Kids Goes Viral - Marion Nestle ... -- The Atlantic (22 April 2011)

  • Nestle, Marion. Marketing to Kids

  • Nestle, Marion. Soda Politics: Taking on Big Soda (and Winning). Oxford University Press, 2015.

Soda Politics, Marion Nestle.

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