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Anthropology of Food

to Sweet Treats around the World

What FoodAnthro is Reading Now . . .
. Saturday, 25 May 2024, 14:57 (02:57 PM) CDT, day 146 of 2024 .
BBC Food
The Gardian News/ The GardianAnimals Farmed/

World Food and Water Clock
OWL logo, Online Writing Lab, Purdue University.    
Sicilian ice-cream in a bread bun. A good solution to a local problem: the Mediterranean heat quickly melts the ice-cream, which is absorbed by the bread.
A Fistful of Rice.
A Fistfull of Rice
Claire Kathleen Roufs eating first food at 5 months.
Claire Kathleen Roufs

Eating rat.
"Eating Rat At The New Year"
National Geographic
Desert People, boy eating "grub worm"
Desert People

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Anthroplogy of Food
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Food Marketing

In the News

see also

Slow Food
Food Politics
Food Safety
Food Waste
Global Food Issues
Factory Farms / Industrial Agriculture
Food Tax
Junk Food


Food marketing
Categories: Marketing | Food industry
Agricultural marketing
Categories: Agriculture | Distribution, retailing, and wholesaling | Food industry | Types of marketing
Food quality
Food safety

In the News . . .

In the News . . .

OU on the BBC: The Foods That Make Billions [including episode guides and discussions and extras] -- Open University (flyer)

  • Gamer Chow [Marketing food to the video game generation]

  • Glassner, Barry. The Gospel of Food: Everything You Think You Know about Food is Wrong. NY: Harper Collins, 2007.

  • Gunter, Barrie. Food Advertising: Nature, Impact and Regulation. London: Palgrave Macmillan, 2016.

  • Hauter, Wenonah. Foodopoly: The Battle Over the Future of Food and Farming in America. New Press, 2012.

  • Horwitz, Richard P. Hog Ties: What Pigs Tell Us About America. NY: St. Martin's, 1998.

  • Jurafsky, Dan. The Language of Food: A Linguist Reads the Menu. NY: Norton, 2014.

  • Kurlansky, Mark. Birdseye: The Adventures of a Curious Man. NY: Doubleday, 2012.

  • Lawrence, Felicity. Eat Your Heart Out: Why the Food Business is Bad for the Planet and Your Health. London: Penguin Books, 2008.

  • Lawrence, Felicity. Not on the Label: What Really Goes into The Food on Your Plate, Revised Edition. London: Penguin Books, 2013.

  • Lien, Marianne E. Marketing and Modernity: An Ethnography of Marketing Practice. Bloomsbury/Berg, 1997.

  • Leonard, Christopher. The Meat Racket: The Scret Takeover of America's Food Business. NY: Simon & Schuster, 2014.

  • Lustig, Robert H. Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease. NY: Hudwon Street Press / Penguine, 2012.

  • McQuaid, John. Tasty: The Art and Science of What We Eat. NY: Scribner, 2015.

  • Marketing and Trade -- United States Department of Agriculture

  • Mendelson, Anne. Stand Facing the Stove: The Story of the Women Who Gave America The Joy of Cooking [Irma S. Rombauer and Marion Rombauer Becker]. NY: Henry Holt, 1996.

  • Millstone, Erik, and Tim Lang. The Atlas of Food: Who Eats What, Where, and Why. Berkeley, CA: University of California Press, 2008.

  • Mindless Eating -- Brian Wansink

  • Mullins, Paul R. Glazed America: A History of the Doughnut. Gainesville, FL: University Press of Florida, 2008.

  • Naccarato, Peter, and Kathleen LeBesco. Culinary Capital. Bloomsbury/Berg, 2012.

  • Nestle, Marion. The Era of Ads: Food Marketing to Kids Goes Viral - Marion Nestle ... -- The Atlantic (22 April 2011)

  • Nestle, Marion. Marketing to Kids

  • Nestle, Marion. Soda Politics: Taking on Big Soda (and Winning). Oxford University Press, 2015.

Soda Politics, Marion Nestle.

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