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 Anthropology in the News


ANTH 3888: Calendar f2021  s2022

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Anthropology of Food

to Sweet Treats around the World

What FoodAnthro is Reading Now . . .
. Tuesday, 19 October 2021, 13:15 (01:15 PM) CDT, day 292 of 2021 .
 
Wikipedia: Food | Food and drink | Food culture | Food history | Food Portal

Wikipedia Categories: Food and Drink | History of Food and Drink | Historical Foods

World Food and Water Clock

OWL logo, Online Writing Lab, Purdue University.    
 
     
Sicilian ice-cream in a bread bun. A good solution to a local problem: the Mediterranean heat quickly melts the ice-cream, which is absorbed by the bread.
"Palermo, Sicily
Italy
A Fistful of Rice.
A Fistfull of Rice
Nepal
Claire Kathleen Roufs eating first food at 5 months.
Claire Kathleen Roufs
U.S.A.

Eating rat.
"Eating Rat At The New Year"
Vietnam
National Geographic
Desert People, boy eating "grub worm"
Desert People
Australia

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(all TR courses and web pages)
Anthroplogy of Food
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"Fair Food"

including Ballpark Food, etc.

  In the News

 Minnesota State Fair Food, Camel on a Stick

John Yankovec of Stacy, Minn. samples camel on a stick at the Minnesota State Fair in St. Paul, Minn. Monday, August 30, 2010.
(MPR Photo/Jeffrey Thompson)
Camel on a Stick
Minnesota State Fair
Minnesota Public Radio
see also

Wikipedia:

Junk Food


In the News . . .


 Bel-Gem waffle eaters at the New York City World’s Fair, 1964.

Four Girls Eating Belgian Waffles
©Bill Cotter, All Rights Reserved
World's Fair Photos
1964-65 New York World's Fair\Set 123, #009

Bel-Gem waffle eaters at the New York City World’s Fair, 1964.
The “Belgian Waffle” was publically introduced in America on 21 April 1962
by Walter Cleyman at the "Century 21" Seattle World’s Fair,
where they became its sweet treat sensation—piled high with whipped cream and fresh strawberries.
Pumpkin Waffles
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