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 Anthropology in the News


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Anthropology of Food

to Sweet Treats around the World

What FoodAnthro is Reading Now . . .
. Saturday, 25 September 2021, 11:33 (11:33 AM) CDT, day 268 of 2021 .
 
Wikipedia: Food | Food and drink | Food culture | Food history | Food Portal

Wikipedia Categories: Food and Drink | History of Food and Drink | Historical Foods

World Food and Water Clock

OWL logo, Online Writing Lab, Purdue University.    
 
     
Sicilian ice-cream in a bread bun. A good solution to a local problem: the Mediterranean heat quickly melts the ice-cream, which is absorbed by the bread.
"Palermo, Sicily
Italy
A Fistful of Rice.
A Fistfull of Rice
Nepal
Claire Kathleen Roufs eating first food at 5 months.
Claire Kathleen Roufs
U.S.A.

Eating rat.
"Eating Rat At The New Year"
Vietnam
National Geographic
Desert People, boy eating "grub worm"
Desert People
Australia

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Anthroplogy of Food
 

Junk Food

In the News

 "After a short stay in America, Michelangelo's David.
see also

Calculate Your Body Mass Index
-- National Heart Lung and Blood Institute

Wikipedia:

Junk Food
Obesity
List of food additives
Category: Criticism of fast food


In the News . . .

  • Schatzker, Mark. The Dorito Effect: The Surprising New Truth About Food and Flavor. NY: Simon & Schuster, 2015.

  • Sicherman, Al. Caramel Knowledge: Bostess Bupcakes, Peanut-Butter Coffee, Herring in a Cloud, Wienie Zucchini and More Food and Culinary Musings for the Twisted Mind, Expanded Edition. NY: Harper & Row, 1998.

  • Simon, Michele. Appetite for Profit: How the Food Industry Undermines Our Health, and How to Fight Back. NY: Nation/Avalon Publishing Co., 2006.

  • Wansink, Brian. Mindless Eating: Why We Eat More Than We Think. NY: Bantam, 2010.

Videos

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