University of Minnesota Duluth block M and wordmark

   A    B    C    D    E    F    G    H    I    J    K    L    M    N    O    P    Q    R    S    T    U    V    W    X    Y    Z 
Google advanced
Google scholar
Google images
Google Translate
Google URL Shortener
Blenco Search
The World Fact Book -- CIA
UMD Library Catalog

 Anthropology in the News

ANTH 3888: Calendar f2022

TR HomePage

Anthropology of Food

to Sweet Treats around the World

What FoodAnthro is Reading Now . . .
. Saturday, 01 October 2022, 21:32 (09:32 PM) CDT, day 274 of 2022 .
BBC Food
The Gardian News / The Gardian Animals Farmed /

: Food | Food and drink | Food culture | Food history | Food Portal

Wikipedia Categories: Food and Drink | History of Food and Drink | Historical Foods

World Food and Water Clock

OWL logo, Online Writing Lab, Purdue University.    
Sicilian ice-cream in a bread bun. A good solution to a local problem: the Mediterranean heat quickly melts the ice-cream, which is absorbed by the bread.
"Palermo, Sicily
A Fistful of Rice.
A Fistfull of Rice
Claire Kathleen Roufs eating first food at 5 months.
Claire Kathleen Roufs

Eating rat.
"Eating Rat At The New Year"
National Geographic
Desert People, boy eating "grub worm"
Desert People

Search the troufs Site
(all TR courses and web pages)
Anthroplogy of Food


The Global Banquet: Politics of Food.

Up arrow.   to top of page / A-Z index

Taste of China, Part 2,

"Food for Body and Spirit"

(29 min., 1984, VC 714)

Chinese Food


"Investigates the impact of religious influences on Chinese cuisine. Takes the viewer into a Taoist temple kitchen and an herbal medicine restaurant. A visit to a monastery illustrates the role of Buddhism in the development of China’s extensive and elaborate vegetarian cuisine."

Berkeley, CA: University of California Extension Media Center Catalog –
Food for Body and Spirit:

"The Tao of cooking and eating – the Way to health and well-being! This film investigates the impact of religious influences on Chinese culture and cuisine. This is the second film in the classic four-part series, 'A Taste of China,' which remains perhaps the best introduction for Westerners to traditional Chinese culture."

"At a sacred Taoist retreat, high on Blue City Mountain in Sichuan Province, a priestess marinates pickling vegetables and demonstrates how the contrasting forces of yin and yang are balanced and harmonized in food and cooking."

"Following a look behind the scenes of one of China's oldest and best-known herb shops, the film visits an unusual herbal medicine restaurant where the maitre d' 'prescribes' meals according to the ailments of each diner."

"Visits to two monasteries illustrate the role of Buddhism in the development of China's extensive and elaborate vegetarian cuisine. At the first, monks demonstrate the making of tofu in the time-honored way. The second monastery, Ling Ying in the city of Hangzhou, is famous both for its enormous golden Buddha and its enormously popular restaurant. Here water chestnuts are cut to resemble cooked shrimp and a fanciful vegetarian 'fish' takes shape in the hands of a talented chef."


"The series ... is not, strictly speaking, about food, although food plays a great part in it. Rather, it is about the influences of geography and food supplies on China's culture and development. But that is not to say that Chinese-food enthusiasts will not find food to start the taste buds quivering. A Taste of China is scrumptious viewing for food fanciers and China watchers alike." The Christian Science Monitor

Google Searches:
Society > Religion and Spirituality > Buddhism >
Society > Religion and Spirituality > Taoism >


search "Taoism" on JSTOR
search "Buddhism" on JSTOR

Up arrow.   to top of page / A-Z index
  • National Educational Film Festival Gold Apple Award
  • CINE Golden Eagle Award
  • Booklist Annual Award of Merit
  • Margaret Mead Film Festival honoree
  • American Anthropological Assn. honoree
  • Asia Foundation honoree
  • PBS National Broadcasts
  • Selected for screening at more than 15 film festivals worldwide


Produced by Sue Yung Li
Directed by Michael Lerner

top of pageA-Z index  
TR HomePage

© 1998 - 2023 Timothy G. Roufs — All rights reserved
    Envelope: E-mail 

Page URL: http:// /cla/faculty/troufs/anthfood/video/Food_for_Body_and_Spirit.html
Site Information / Disclaimers ~ Main A-Z Index


View Stats