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ANTH 3888 calendar: su2014

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 Anthropology of Food
Wednesday, 23 July 2014, 16:51 (04:51 PM) CDT, day 204 of 2014
BBC Food
Wikipedia: Food | Food and drink | Food culture | Food history | Food Portal |
Wikipedia Categories: Food and Drink | History of Food and Drink | Historical Foods |
World Clock Cf.: Food Production and Animal Slaughter
FoodPressReleases.com
Food and Drug Administration Wire

Babel Fish Translation
~ translate this page
OWL logo, Online Writing Lab, Purdue University.


APA Style / MLA Style
Chicago Manual 16th Ed.
     
Sicilian ice-cream in a bread bun. A good solution to a local problem: the Mediterranean heat quickly melts the ice-cream, which is absorbed by the bread.
"Palermo, Sicily
Italy
A Fistful of Rice.
A Fistfull of Rice
Nepal
Claire Kathleen Roufs eating first food at 5 months.
Claire Kathleen Roufs
U.S.A.
Eating rat.
"Eating Rat At
The New Year"
Vietnam
National Geographic
Video
Desert People, boy eating "grub worm"
Desert People
Australia
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Class Slides
f2f

Under Construction
Sorry for the Inconvenience

  to top of page / A/Z index
Week 1 — Introduction to Anthropology / Orientation to the Course
Meet Your Professor
(WebPage)
slides: (.pdf) (.pptx)
(Download PowerPoint Viewer Free)
[see note on slide formats]
Introduction
(.pdf) (.pptx)
(Download PowerPoint Viewer Free)
[see note on slide formats]
Orientation
(.pdf) (.pptx)
(Download PowerPoint Viewer Free)
[see note on slide formats]
  • Main Characteristics of Anthropology
    slides:     (.pdf) (.pptx)
    (Download PowerPoint Viewer Free) (Download Adobe .pdf Reader Free)
    [see note on slide formats]

    (NOTE: This is a long slide set as it covers some very important background information that will be referred to often as we go through the semester. Please bear with it to the end. And it will take a little longer to load, so please bear with that also.)

    • the four fields of general anthropology
    • culture as a primary concept
    • comparative method as major approach
    • holism as a primary theoretical goal
    • fieldwork as a primary research technique
WebPage Summary

Chart: "Anthropology and . . . It's Parts"

Finding Information on Food of Different Countries and Cultures
(.pdf) (.pptx)
(Download PowerPoint Viewer Free)
[see note on slide formats]
  to top of page / A/Z index
Week 2 — "Setting the Table for a Cultural Feast"
 "Biocultural and Nutritional Needs"
Ch. 1, "Setting the Table For a Cultural Feast":
Introduction
(slides)

Biocultural Framework for the Study of Diet and Nutrition
  • Introduction (.pdf) (.pptx)
  • Nutritional Status (.pdf) (.pptx)
  • Biological Makeup (.pdf) (.pptx)
  • Human Nutrient Needs (.pdf) (.pptx)
  • Diet (.pdf) (.pptx)
  • Cuisine (.pdf) (.pptx)
  • The Environment: Physical / Sociocultural / Economic and Political (.pdf) (.pptx)

Food Systems
(.pdf) (.pptx)

Next Steps
(.pdf) (.pptx)

  to top of page / A/Z index
Week 3 — "Diet and Human Evolution":
Archeology / Prehistory of Food and Subsistence
Ch. 2, "Diet and Human Evolution"
Optional, if you want to have a closer look at the primate chart in the slides: "Prehistoric and Contemporary Primates"

  • Adaptation (.pdf) (.pptx)
  • Using Chemistry to Infer the Diets of Extinct Hominins (.pdf) (.pptx)
  • Our Place in Nature (.pdf) (.pptx)
  • A Brief Who's Who of the Early Hominines (.pdf) (.pptx)
  • What Did Early Hominines Eat? (.pdf) (.pptx)
  • What Can We Say About the Diets of Fossil Homo (.pdf) (.pptx)
  • Highlight: Lactose Intolerance (.pdf) (.pptx)

    • Federal Agencies Regulating Food (.pdf) (.pptx)
    • USDA Food Guide Pyramid (.pdf) (.pptx) [updated in 2005, then replaced by MyPlate in 2011]

News Item: Cows Are Key to 2,500 Years of Human Progress
-- Guardian (04 April 2010)
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Week 4 — "Food in Historical Perspectives: Dietary Revolution"
Ch. 3, "Food in Historical Perspective: Dietary Revolutions"
(slides)
  • The Neolithic "Agricultural" Revolution (.pdf) (.pptx)
    • Domestication (.pdf) (.pptx)
      • Tehuacán Valley, Mexico (.pdf) (.pptx)
    • A Protein Primer (.pdf) (.pptx)
    • Nutritional Consequences: Foragers and Agriculturalists (.pdf) (.pptx)
    • Social and Political Consequences of the Agricultural Revolution (.pdf) (.pptx)
  • The Search for Spices (.pdf) (.pptx)
  • The Industrial Revolution (.pdf) (.pptx)
  • Early Technology: Transportation, Refrigeration, Canning (.pdf) (.pptx)
  • The Scientific Revolution (.pdf) (.pptx)
  • Modern-Day Adaptations (.pdf) (.pptx)
  • Highlight: Vegetarian Diets: Then and Now
    (we'll do this "Now"—but not now)
  to top of page / A/Z index
Week 5 — "Eating Is a Cultural Affair"
Ch. 4, Eating is a Cultural Affair
(slides)

Extreme Cuisine
(slides)

  • Entomophagy WebPage (Optional Resource)
  • "Eating Rat at the New Year," National Geographic News (ca. 3 min., 2008, on-line)
    • Viewing Guide for "Eating Rat at New Year"
  • Other National Geographic Film Clips and Related Dishes (optional)
Anthropophagy
(slides)
  to top of page / A/Z index
Week 6 — "Food Technologies:
How People get their Food in Nonindustrialized Societies"
Ch. 5, Food Technologies: How People Get Their Food in Nonindustrial Societies:
Introduction
(slides)
"Foraging"
(slides)
"Horticulture"
(slides)
"Pastoralism"
(slides)
"Diet and Human Evolution"
Optional, if you want to have a closer look at the primate chart in the slides: "Prehistoric and Contemporary Primates"

  • Adaptation (.pdf) (.pptx)
  • Using Chemistry to Infer the Diets of Extinct Hominins (.pdf) (.pptx)
  • Our Place in Nature (.pdf) (.pptx)
  • A Brief Who's Who of the Early Hominines (.pdf) (.pptx)
  • What Did Early Hominines Eat? (.pdf) (.pptx)
  • What Can We Say About the Diets of Fossil Homo (.pdf) (.pptx)
  • Highlight: Lactose Intolerance (.pdf) (.pptx)

    • Federal Agencies Regulating Food (.pdf) (.pptx)
    • USDA Food Guide Pyramid (.pdf) (.pptx) [updated in 2005, then replaced by MyPlate in 2011]

News Item: Cows Are Key to 2,500 Years of Human Progress
-- Guardian (04 April 2010)
"Intensive Agriculture"
(slides)
Contemporary Peasant Societies
(slides)
Where Do Cuisines Come From?
(slides)
Review "Food in Historical Perspective: Dietary Revolutions"
(slides)
 

Midterm Exam

Week 6 Day 11: The Anthropology of Food f2f Midterm Exam will be in class, Tuesday, 7 October 2014, 12:00-1:15

REM: Bring your Laptop
Laptop
Firefox
Moodle Exams (and everything else on Moodle) works best with a Firefox

browser. If you do not have a Firefox browser on your laptop, download one (it's free).
Topic 6: The Anthropology of Food on-line Midterm Exam will be availableThursday-Friday, 19-20 June 2014
Firefox
Moodle Exams (and everything else on Moodle) works best with a Firefox browser. If you do not have a Firefox browser on your laptop, download one (it's free).

    to top of page / A/Z index
Week 7 — "Food Technologies:
How People Get Their Food in Industrialized Societies" I
International Focus
Ch. 6, "Food Technologies—How People Get Their Food in Industrialized Societies," pp. 157-172
(slides)
The Cultural Feast
  • Food Technologies: Food in Industrial Societies
  • Farm Size
  • Contract Farming / Vertical Integration
  • Energy Used in Food Production
  • Soil Erosion
  • Social Costs
  • Diet and Health of Industrialized Agriculturalists
  to top of page / A/Z index
Week 8 — "Food Technologies:
How People Get their Food in Industrialized Countries" 2
 United Stated Focus
Ch. 6, "Food Tecnologies—How People Get Their Food in Industrialized Societies," pp. 157-172
(slides)
The Cultural Feast
(continued)
  • Food Technologies: Food in Industrial Societies
  • Farm Size
  • Contract Farming / Vertical Integration
  • Energy Used in Food Production
  • Soil Erosion
  • Social Costs
  • Diet and Health of Industrialized Agriculturalists
  to top of page / A/Z index
 Week 9 — "Food and Social Organization"
 Food & Family
Ch. 7, "Food and Social Organization"
(slides)

Week 8 Reading Assignment for review Weeks 9 ff.

The Cultural Feast

  • Ch. 7, "Food and Social Organization," pp. 190-220

    • Food as a Means of Solidifying Social Ties
      • Kinship and Family Alliances
      • Building Relationships with Neighbors and Friends
    • Food as a Means of Strengthening Economic and Political Alliances
      • Trade
      • Food as a Gift
      • Political Alliances
    • Food and Social Status
      • Food and Gender
      • Food and Socioeconomic Position
      • Food as a Symbol of Prestige
    • Food and the Life Cycle

The Meaning of Food pp. 106-157

Sherri A. Inness,
Secret Ingredients: Race, Gender, and Class at the Dinner Table
and friends
Chs. 1-7

Secret Ingredients slides: (.pdf) (.pptx)

  to top of page / A/Z index
 Week 10 — Physical Anthropology and Food
 Obesity, Anorexia. .
Ch. 7, "Food and Social Organization"
(slides)

Sherri A. Inness,
Secret Ingredients: Race, Gender, and Class at the Dinner Table
and friends
Ch. 8

Two Fat Ladies slides: (.pdf) (.pptx)

Obesity and on Eating Disorders . . .

The "Obesity Epidemic" (.pdf) (.pptx)
Body Image and Eating Behaviors (.pdf) (.pptx)
Eating Disorders (.pdf) (.pptx)
Causes of Eating Disorders (.pdf) (.pptx)
Obesity, Eating Disorders: Applications (.pdf) (.pptx)
World Hungar / Malnutrition (slides)
  to top of page / A/Z index
 Week 11 — "Worldview, Religion, and Health Beliefs:
The Ideological Basis of Food Practices" 2
 Religion
Ch. 8, "Worldview, Religion, and Health Beliefs: The Ideological Basis of Food Practices"
(slides)
  to top of page / A/Z index
Week 12 —

"Hunger in Global Perspective"

"Addressing Global Food Issues"
Ch. 9, "Hunger in Global Perspective"
(slides)
The Cultural Feast
  • Food Sufficiency
  • Consequences of the Agricultural Revolution
  • Food Aid and Trade
  • Hunger and Malnutrition
  • Obesity Revisited
  • Projections for the Future
 
Ch. 10, "Addressing Global Food Issues"
(slides)
The Cultural Feast
  • Hunger and Malnutrition Revisited
  • Adequate Nutrition
  • Policy Options: Self-Sufficiency vs. Food Security of Small Farmers
  • Commercialization of Agriculture and Household Food Security
  • Entitlements
  • Nutritional Quality of Food, Education, and Household
  • Distribution
  • Health and Sanitation
  • Highlight: Women: A Pivotal Link in the Food Chain
 to top of page / A/Z index
Week 13 — Food Politics
 Provincial / State and National
Ch. 7, "Food and Social Organization"
(slides)
The Cultural Feast
 
Ch. 10, "Addressing Global Food Issues"
(slides)
The Cultural Feast
  • Hunger and Malnutrition Revisited
  • Adequate Nutrition
  • Policy Options: Self-Sufficiency vs. Food Security of Small Farmers
  • Commercialization of Agriculture and Household Food Security
  • Entitlements
  • Nutritional Quality of Food, Education, and Household
  • Distribution
  • Health and Sanitation
  • Highlight: Women: A Pivotal Link in the Food Chain
 to top of page / A/Z index
Week 14 — Food Politics 2
International
Student Presentations
EU Chocolate Wars: A Run-up to Scaling
slides: .pptx
 to top of page / A/Z index
 Week 15 —
Student Presentations
Summary / Review
Course Evaluation
The Future of Food

Final Exam

f2014 Week 16 ("Finals Week"): The f2f Anthropology of Food Final Exam is scheduled for 2:00-3:55 p.m., Thursday, 18 December 2014, in Cina 214

f2014 Week 16 ("Finals Week"): The f2f Anthropology of Food Final Exam is scheduled for 2:00-3:55 p.m., Thursday, 18 December 2014, in Cina 214



REM: Bring your Laptop
Laptop
Firefox
Moodle Exams (and everything else on Moodle) works best with a Firefox browser. If you do not have a Firefox browser on your laptop, download one (it's free).

 



Topic 14 (Last Week of Class): The on-line Anthropology of Food Final Exam for su2014 will be available Thursday-Friday, 31 July-01August 2014
Firefox
Moodle Exams (and everything else on Moodle) works best with a Firefox browser. If you do not have a Firefox browser on your laptop, download one (it's free).

 
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Page URL: http:// www.d.umn.edu /cla/faculty/troufs/anthfood/afslides.html
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