• Eating Culture, Third Edition, Gillian Crowther
  
  
  • INTRODUCTION, "SETTING THE ANTHROPOLOGICAL TABLE"
  • Glossary page through the Glossary on pp. 301-312 and familiarize yourelf with the terms

• The Language of Food, Dan Jurafsky
  
  
  • "Introduction"
  • Ch. 1 "How to Read a Menu"

   

• Eating Culture, Third Edition, Gillian Crowther
  
  
  • CHAPTER ONE: OMNIVOROUS DIETS AND CUISINES
  • NOTE LEARNING OBJECTIVES on p. 3.

• The Language of Food, Dan Jurafsky
  
  
  • Ch. 2 Entrée

• Eating Culture, Third Edition, Gillian Crowther
  
  
  • CHAPTER TWO: SETTLED INGREDIENTS: DOMESTIC FOOD ACQUISITIONS
  • NOTE LEARNING OBJECTIVES on p. 33.
    

• The Language of Food, Dan Jurafsky
  
  
  • Ch. 3 From Sikbāj to Fish and Chips

• Eating Culture, Third Edition, Gillian Crowther
  
  
  • CHAPTER THREE: MOBILE INGREDIENTS: THE GLOBAL FOOD SYSTEM
  • NOTE LEARNING OBJECTIVES on p. 63.
    
    

• The Language of Food, Dan Jurafsky
  
  
  • Ch. 4 Ketchup, Cocktails, and Pirates

Review for Midterm Exam

• Eating Culture, Third Edition, Gillian Crowther
  
  
  • CHAPTER FOUR: COOKING: KITCHEN MATTERS
  • NOTE LEARNING OBJECTIVES on p. 93.
    

• The Language of Food, Dan Jurafsky
  
  
  • Ch. 5 A Toast to Toast

For after the Midterm Exam

• Eating Culture, Third Edition, Gillian Crowther
  
  
  • CHAPTER FIVE: RECIPES: CUISINES DISHED UP
  • NOTE LEARNING OBJECTIVES on p. 125.

• The Language of Food, Dan Jurafsky
  
  
  • Ch. 6 Who Are You Calling a Turkey?

• Eating Culture, Third Edition, Gillian Crowther
  
  
  • CHAPTER SIX: EATING-IN: COMMENSALITY
  • NOTE LEARNING OBJECTIVES on p. 157.

• The Language of Food, Dan Jurafsky
  
  
  • Ch. 7 Sex, Drugs, and Sushi Rolls

• Eating Culture, Third Edition, Gillian Crowther
  
  
  • CHAPTER SEVEN: EATING-OUT: GASTRONOMY
    
  • NOTE LEARNING OBJECTIVES on p. 187.

• The Language of Food, Dan Jurafsky
  
  
  • Ch. 8 Potato Chips and the Nature of the Self

• Eating Culture, Third Edition, Gillian Crowther
  
  
  • CHAPTER EIGHT: GLOBAL REALITIES: FOOD INSECURITY
  • NOTE LEARNING OBJECTIVES on p. 217.
    

• The Language of Food, Dan Jurafsky
  
  

• Ch. 9 Salad, Salsa, and the Flour of Chivalry

• Eating Culture, Third Edition, Gillian Crowther
  
  
  • CHAPTER NINE: LOCAL RESPONSES: FOOD SECURITY
  • NOTE LEARNING OBJECTIVES on p. 245.
  • "EPILOGUE: LEFTOVERS TO TAKEAWAY"
    

• The Language of Food, Dan Jurafsky
  
  
  • Ch. 10 Macaroon, Macaron, Macaroni