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Saturday, 25-May-2013 01:52:11 GMT

Anthropology in the News


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Anthropology of Food


Sicilian ice-cream in a bread bun. A good solution to a local problem: the Mediterranean heat quickly melts the ice-cream, which is absorbed by the bread.
"Palermo, Sicily
Italy
A Fistful of Rice.
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Claire Kathleen Roufs eating first food at 5 months.
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Agave

see also
Pulque

 Wikipedia

Agave americana

agave
NOUN:   A genus of plants (scientific name: Agave) of which the chief species is the maguey or century plant. Attaining maturity, it produces a gigantic flower stem.
ETYMOLOGY:   From Ancient Greek Ἀγαυή (Agauē, “Agave”) from ἀγαυός (“noble, illustrious”).

In the News . . .

Agave

Scientific classification
Kingdom: Plantae
clade: Angiosperms
clade: Monocots
Order: Asparagales
Family: Asparagaceae
Subamily: Agavoideae
Genus: Agave
Species:
 

Wikipedia

 



Red-root Amaranth (A. retroflexus) --
from Thomé
Flora von Deutschland, Österreich und der Schweiz
1885


Wikipedia

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Moodle


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