In the News . . .

• Censoring Our Food -- Jill RIchardson, Nation of Change (26 May 2013)
  
  
• Taping of Farm Cruelty Is Becoming the Crime -- Richard A. Oppel, Jr., New York Times (06 April 2013)
  
  
• How Animal and Human Emotions Are Different -- LiveScience (29 February 2012)
  
  
• Hormel ends small metal crates for pregnant hogs [by the end of 2017] -- MPR (03 February 2012)
  
  
• The Vegetarian Lesson -- Chad Lavin, Chronicle of Higher Education (14 August 2011)
  
  
• The Science And Ethics Of Research On Chimps -- NPR (02 June 2011)
  
  
• Orangutan survival and the shopping trolley -- Panorama, BBC (22 February 2010)
  
  
• Cows with Names Make More Milk -- LiveScience (27 January 2009)

• American Humane Association
  • Farm Animal Welfare
    • The American Humane Certified program (formerly the Free Farmed Program)
  • No Animals Were Harmed
    
    
• Animal Welfare Information Center (AWIC) -- USDA
  
  
• American Veterinary Medical Association Media Library
  
  
• Baur, Gene. Farm Sanctuary: Changing Hearts and Minds About Animals and Food. NY: Touchstone, 2008.
  
  
• Center to Study Human Animal Relationships and Environments (CENSHARE) -- School of Public Health, University of Minnesota
  
  
• Center for Alternatives to Animal Testing -- Johns Hopkins School for Public Health
  
  
• Compassion in World Farming Trusts
  
  
• Ethics in Food and Agriculture -- Food and Agriculture Organization of the United Nations (FAO)
  
  
• The Ethics of Food: A Reader for the Twenty-First Century. Gregory E. Pence. Lanham MD: Rowman & Littlefield, 2002.
  
  
• The Ethics of What We Eat: Why Our Food Choices Matter. Singer, Peter, and Jim Mason. Emmaus, PA: Rodale Books, 2007.
  
  
• Factory Farm
  
  
• Farm Sanctuary
  
  
• Foer, Jonathan Safran Foer. Eating Animals. NY: Little, Brown and Company, 2009.
  
  
• Foie Gras
  
  
  • Caro, Mark. The Foie Gras Wars: How a 5,000-Year-Old Delicacy Inspired the World's Fiercest Food Fight. NY: Simon & Schuster, 2009.
    
    
  • Daguin, André, and Anne de Ravel. Foie Gras, Magret, and Other Good Food from Gascony Random House, 1988).
    
    
  • Foie Gras: Delecasy of Despair -- GormetCruelty.com
    
    
  • Foie Gras: Facts and Truth -- French industry videos
    
    
  • Ginor, Michael. Foie gras: A Passion (Wiley, 1999).
    
    
  • StopForceFeeding.com
    
    
• Food and Agriculture Organization of the United Nations (FAO)
  • Animal Production & Health
    
    
• Goodall, Jane. Harvest for Hope: A Guide to Mindful Eating. NY: Wellness Cenral/Hachette, 2006.
  
  
• Humanimalia: A journal of human/animal interface studies -- DePauw University
  
  
• The Humane Society of the United States
  
  
• Jeremy Clarkson eats an Ortolan bunting. Sep 5, 2007
  • Jeremy Clarkson Meets The Neighbours (2002) - Episode 1. Jeremy eats an Ortolan Bunting
    
    
• Lab Meat? -- NOVA Science Now (July 2006)
  
  
• Media Library -- American Veterinary Medical Association
  
  
• The National Campaign for Sustainable Agriculture
  
  
• People for the Ethnical Treatment of Animals
  
  
• Safran, Jonathan. Eating Animal. Little, Brown, 2009.
  
  
• Schlosser, Fast Food Nation. Houghton Mifflin, 2001.
  
  
• Singer, Peter. Animal Liberation. NY: Harper Perennial, 2001.
  
  
• Singer, Peter, and Jim Mason. The Ethics of What We Eat. Rodale, 2006.
  
  
• Weinstein, Jay. The Ethical Gourmet: How to Enjoy Great Food That is Humanely Raised, Sustainable, Non-Endangered and That Replenishes the Earth. NY: Broadway Books, 2006.